?The 6-chamber plastic fermentation tube, essential for the fermentation process, is a product that allows you to prepare your homemade canning products and drinks without worrying about the ingress of oxygen, contaminants or unwanted flies!Large chambers - The 6 chambers with which the tube is equipped make it possible to efficiently remove the CO2 produced during the fermentation process, while the water evaporates more slowly! Versatile - the tube is ideal for the preparation of homemade wine, beer and cuve, but also for Pickling vegetables!

?Fermentation tubes for balloons, for wine, for the fermentation of alcoholic beverages.?An innovative design ensures quiet fermentation, without disturbing noises. Fits stoppers from 8.5 to 10 mm. ~Innovative venting system - protects the inside of the tube from contamination. ~By regularly dissipating CO2 that is produced during fermentation. ~The inner flask of the tube was designed to ensure a quieter release of carbon dioxide particles during fermentation, thanks to which the tube works very quietly and the piston does not hit the walls of the housing. This tube also has other advantages: it is stable, durable, easy to clean and very practical. ~

Manual frame press for homemade juices and wines.Would you like to extract juice from your own fruit in a simple and professional way? This manual frame press is the ideal solution. It's easy to assemble, impresses with its high quality, and will serve you reliably for many years.Advantages at a glance:Efficient pressing: Ideal for gently pressing prepared fruit.Convenient volume: Suitable for up to 10 liters of fruit.Durable & robust: Made of high-quality, sturdy materials.Convenient: Includes a nylon bag for easy and clean work.Easy to use: Place the fruit in the bag, press – done!Classic design: Functional, traditional appearance with modern craftsmanship.DIY assembly: Quick and easy to assemble.Note:The press is intended for pressing pitted, crushed, and pre-treated fruit (e.g., with pectoenzyme, after fermentation, or maceration). Not suitable for hard, untreated fruits such as fresh apples, pears or stone fruit – improper use may damage the press.

​This frame press is ideal for making juice from previously prepared fruit, such as chopped and pickled fruit. It's perfect for both hard and soft fruits, such as apples, grapes, plums, cherries, currants, and many other types of fruit.The press can also be used in a variety of ways, for example, for pressing cheese.The device is made of high-quality materials and impresses with its particularly robust and functional construction. This solid frame press is designed for a long service life and will provide you with reliable service for many years.

Fruit Tree Tying Tube 25 m – For Secure Support and Healthy TreesThe fruit tree tying tube is ideal for gently tying young fruit trees, shrubs, or climbing plants.With a length of 25 meters, you have enough material for use in the garden, in orchards, or in vineyards.The flexible material adapts to the growth of the plants and prevents cutting into the bark.This keeps the trunk and branches intact – even in wind and weather.Simply cut to the desired length with scissors to secure tree trunks to posts or wires.In practice, the tying tube proves particularly useful for training young trees: A farmer can use it, for example, to stabilize apple trees in their first year without damaging the delicate bark. It is also a reliable aid in the hobby garden for tying raspberries, tomatoes, or roses.Weather-resistant, stretchable, and reusable – this tube combines ease of use with high functionality.Tip: Don't tie it too tightly so the tree has enough slack and can grow vigorously!Advantages:Soft and flexibleDoesn't constrictWeatherproof and durableGrows with the plantEasy to useUnobtrusive in the garden

For clarifying juices, musts and wines - Klarowin 2 - Gelatine is an agent that effectively removes cloudiness in various drinks. Klarowin 2 mainly removes discoloration caused by dyes and tannins in rose and red wines. A pack of the Product is sufficient to clarify 30-50 L must or wine, depending on the dose added. The effect of Klarowin 2 can be observed after just 7 days, the cloudiness is deposited on the bottom of the vessel. A corresponding dose of Klarowin 2 in Add 100 ml of water, stir thoroughly and add to the liquid to be clarified. Klarowin 2 is an effective clarifying agent for wines and juices. It contains gelatin (positively charged), which has strong adsorbing properties after swelling in water. It binds various substances that are negatively charged, mainly cloudiness caused by dyes and tannins, and causes them to be deposited on the bottom of the vessel.  ~As a result of this reaction, large particles are formed that fall down easily and at the same time collect positively charged proteins. ~Instructions for use: Pour an appropriate portion of Klarowin 2 into 100 ml of water and stir well. Add the solution to the liquid to be clarified. The result should be visible after about a week in the form of a deposit that falls to the floor.ATTENTION: Care should be taken not to overdose the clarifying agent. If the dose is too large, they can cause secondary clouding or change the color of the wine.Ingredients: Gelatin

?Modern and healthy cuisine - you decide which natural ingredients you use to make your own delicious sausages - cured or not cured. The ham cooker is also ideal for preparing vegetarian dishes.Innovative construction - thanks to the special design, the ham cooker rests on a flange and does not touch the bottom of the pot, so that the water surrounds the ham cooker and forms a so-called water jacket, which causes that the prepared food is juicy and helps it to be scalded evenly.It is made of high-quality stainless steel. ~The perfectly fitting flange prevents the water from evaporating, you do not have to control the amount of water or refill it or fear scalding. ~Universal - You can prepare a maximum of 1.5 kg of ingredients in the ham cooker at once, e.g. classic ham, roulades, breakfast meat or vegan pies. ~ ~The manufacturer presents a ham cooker with a pot for brewing in a water jacket - an ideal product for preparing meat and vegetarian dishes without an additional pot. ~The set consists of 6 parts: ~4-liter pot suitable for all types of stoves, flange, 1, 5 kg ham cooker, filling bag (10 pieces), two thermometers: one to check the meat temperature in the ham cooker and the second to check the water temperature. It is dishwasher safe.Dimensions: Ham cooker: 10 cm Height 17 cm Pot: 17.5 cm Height 17.7 cm Total height of the set - pot with ham cooker - 20 cm The product has been registered with the European Patent Office.

Klarowin Turbo 2 is a rich, efficient and fast-acting product consisting of two components for clarifying wines and mash.?Two components - silica brine and chitosan are effective in removing all kinds of cloudiness.For all types of wine, sugar cuve and grains. Mashing - the agent can be used for white, red and rose wines as well as for mashing. Works within 24 hours - the agent has a quick clarifying effect, it removes cloudiness within 24 hours. One pack is enough for clarifying 25 L of wine. The use of Klarowin 2 is simple and problem-free. The set consists of component A - silica brine, which is negatively charged, and component B - chitosan brine, which is positively charged and has a broad chelating effect.  ~The agent removes tannin turbidity (-), proteins (+) and metal ions (+).The use of this agent consisting of two components guarantees the removal of all types of turbidity in wines and mash.Klarowin Turbo 2 works quickly, the clarifying effect is already there Visible for 24 hours.Attention: When carrying out the clarification, care must be taken to dose the products according to the instructions, as using too large a dose can cause secondary cloudiness or a change in the color of the wine.Instructions for use: After the end of the After fermentation, drain the liquid from the deposits and degas thoroughly (an excess of CO2 would extend the clarification time). Add ingredient A (silica brine) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 L). Then mix gently for about 10 seconds and let stand for about 1 hour. After this time, add ingredient B (chitosan solution) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 liters of liquid). Stir gently for about 10 seconds and let the whole thing stand for about 24 hours. Then drain the liquid from the deposits.ATTENTION: The product may slightly change the color of the wine.Ingredients:Silica brine 14 ml: water, silica, malic acid, chitosan brine (from crustaceans) 46 ml, preservative: sodium pyrosulfite (sulfites)

Efficient product - 30g of mixture is enough for 2.5kg of meat (one package contains 2 sachets of 15g each)An excellent composition of aromatic herbs and spices that enhances the taste and aroma of dishes and ideal for preparing homemade ham , meat as well as stews and vegetarian patties from the ham cooker. This herb and spice mixture goes perfectly with meat, but you can also use the mixture for vegetarian dishes.Ingredients: black pepper, dried onion, garlic granules, marjoram , allspice, nutmeg, herb pepper, chili.Allergy-causing products are used in the packaging plant: mustard, celery, soy, sesame, gluten, nuts

?A measuring device for determining the concentration of sugar in must or beer wort in Balling degrees as well as for determining the potential alcohol content in wine or beer (%).One Balling degree (1Blg) corresponds to approximately 10 g of sugar 1 l juice (must). ~ ~The device was calibrated at a temperature of 20C.With three scales for measuring the sugar concentration in g/l and in degrees Blg as well as the potential concentration of alcohol in % ~ - Tube for measurementNotes:To carry out the measurement, the tube should be 2/3 filled with the must or beer wort. The liquid should not contain any solid particles or gas bubbles. The amount of liquid should be such that the hydrometer placed in the tube can float freely and does not touch the walls or bottom of the tube.Example: Suppose the must has 20 blg, this corresponds to 200 g/l sugar and means that the potential concentration of alcohol in the wine will be 9.6%.ATTENTION: For convenience, different ranges of sugar concentration in the must have been marked on the scale for different types of wine: dark red ranges (22 - 25 Blg) - dessert wines (sweet), - yellow range (15 - 22 Blg) - table wines (dry),For a correct fermentation process, it is important that the sugar concentration before fermentation is in the range 22 to 25 Blg lies. If you prefer very sweet wines, add sugar in several steps, e.g. B. on the 1st, 5th and 12th day of fermentation. The wine can also be sweetened at the end of fermentation.The sugar content in the beer wort is measured in a similar way to wine. On the scale, the recommended range of sugar concentration in the initial phase was marked with an amber color (8 - 10 Blg). The fermentation of the beer wort is considered complete when the values ??are in the green range (0 - 2 Blg).

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

​For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas. They lend a light amber color. The shavings are made from the French oak variety Robur.The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines. In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines. The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.Main characteristics:Raw material: French oak variety RoburType: unroastedAroma: almondDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

​For various alcohols - wines, brandies, mead, liqueurs, beers and schnapps.The aroma of an oak barrel, a gentle aftertaste of vanilla and ground coffee.The oak shavings will give colorless alcohols a deep amber color.The shavings are made from the French oak variety Petraea.The use of oak shavings is very simple, just add them to the fermenting or finished alcohol. The final result is obtained after about 6 weeks.Homemade alcohols can be enriched with noble notes of oak, vanilla or ground coffee. They are therefore an excellent substitute for expensive oak barrels.Main characteristics:Raw material: French oak variety PetraeaVariety: heavily roastedAroma: oak barrel, vanilla, ground coffeeDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme

?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.

​A refractometer for measuring the sugar concentration in beer wort, expressed in degrees Brix (% Brix), and for determining the specific gravity of beer wort (SG, Specific Gravity).Irreplaceable in the production of beer at home - the refractometer is a precise optical instrument suitable for both beginners and experienced producers of home-made beers.With this device you can check the percentage of sugar in beer wort in the range of 0-32 % Brix.The refractometer is also used to measure the specific gravity of beer wort in the range of 1,000-1,130 SG (Specific Gravity). To check the sugar content, a drop of beer wort placed directly on the prism of the device is sufficient.The refractometer is equipped with ATC (automatic temperature compensation) and enables measurements with high accuracy. The refractometer is portable and lightweight and can be used quickly and easily for the required measurements. Before use, read the instruction manual included with the product and follow the instructions for setting the sharpness, calibrating the instrument, examining the sample and cleaning the prism and plate.Measuring range:Sugar concentration: 0~32 % on the Brix scaleSpecific gravity (1,000 -1,130 SG)Accuracy: +/- 0.1 % BrixAutomatic temperature compensation (ATC): 10°C~30°C (50°F~86°F) 

The refractometer measures the sugar concentration in mead wort in degrees Brix (% Brix) and is an indispensable tool for home mead making. It is suitable for beginners and experienced producers and allows the sugar content to be checked on a scale of 0-90 % Brix. It is easy to use: A drop of mead wort is placed on the prism. With automatic temperature compensation (ATC), it guarantees precise measurements. The portable device is easy to handle. The operating instructions should be read before use. The set contains the refractometer, pipette, screwdriver, case, cloth and instructions. Measuring range: 0-90 % Brix Accuracy: +/- 0.1 % BrixATC range: 10°C-30°C.

Made of metal. Suitable for sausage clipper 117251.

For home use. With suction cup for attachment. Incl. 4 filling tubes 14, 18, 21, 25 mm. ~ Attention!Before each use, it is recommended to wash the sausage stuffer thoroughly and spread a teaspoon of any cooking oil on the inner surface of the sausage stuffer. This is necessary to ensure proper operation of the piston and extend the life of the device.

Universal lintel glass with twist-off lid 82 mm. Excellent for preserving sausages, spreads and pies as well as all other preserving products such as jam, fruit and vegetables. Dishwasher safe. Set = 6 pieces in a blister

Enables convenient and easy production, e.g. B. from sausage, ham and meatloaf. Also suitable as a smoking net. Temperature resistant up to +220C.

​Enables convenient and easy production of sausage, ham and meatloaf, for example. Also suitable as a smoking net. Temperature resistant up to +220°C. 1-2.5kg