Baking pans

The bread pan is individually extendable and can be adjusted between 28 cm and 40 cm in length as required. This means that you don't need several separate molds for different loaves of bread - this mold adapts flexibly.The Teflon Classic non-stick coating ensures that the bread can be easily removed from the mold. No more annoying sticking!The Zenker bread baking pan can withstand temperatures up to +230C. So you can use them in the oven without hesitation. ~Adjustable from 28 cm to 40 cm in length, 16 cm in width, 10 cm in height.

wonderfully fragrant bread for a snack - with this classic RIESS baking pan made of high-quality enamel you can create a juicy bread with a crispy crust.With this bread baking pan you can bake equally large cakes, pies and parfaits can also be made easily, The iron core distributes the heat optimally and the home-baked bread can be easily removed thanks to the non-porous, smooth surface. The enamel makes it possible to use it in any oven, even at very high temperatures up to 400 C. ~Tip:Always grease the enamel baking pan well before pouring in the bread mixture becomes. This means the bread doesn't stick and can be easily removed from the mold. In the case of cake dough, the mold should also be floured or crumbled.Enamel is glass and iron fused together in the kiln. Enamel is made from natural materials and has many wonderful properties. Length: 35 cm, width: 14 cm, capacity: 2.50 literscut and scratch resistant ~fruit acid resistanteasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and carerecyclable in scrap metal

Traditional classic cake tin - the bundt cake tin made of high-quality carbon steel with a practical non-stick coating is ideal for succulent bundt cake creations.The robust carbon steel material ensures even heat distribution so that the dough bakes well all over. Thanks to the non-stick coating, the cake comes out of the pan easily, without sticking and with minimal greasing. The tin is easy to clean and guarantees effortless baking and a perfect result - whether classic marble cake, lemon bundt cake or your own creative creations. Can be used for Sunday breakfasts, birthday parties or coffee tables, also suitable for other pastries and pies. Diameter: approx. 22 cm Height inside: approx. 10.5 cm Height outside: approx. 12 cm Weight: 293 g

Versatile cookie cutter set of 4 - ideal for baking cookies, cookies or fondant decorations. The shapes are made of stainless metal, are easy to clean and ensure clean contours. Perfect for baking fun with children or creative kitchen projects. Set of 4:1 gingerbread man approx. 6 x 4.5 x 2.5 cm, 1 boot 6 x 3.5 x 2.5 cm, 1 Christmas tree 6 x 5.5 x 2.5 cm, 1 star 6.5 x 6 x 2.5 cm

6 pieces in a set. Easy to remove thanks to non-stick coating. DM 1.7 cm, length 6.5 cm, assorted colors.

wonderfully fragrant Bundt cake with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty Bundt cake.Enamel is glass and iron fused together in the kiln. The material enamel is made of natural materials and has many wonderful properties. ~Inner diameter: 22 cm, outer diameter: 24 cmcut and scratch-resistanteasy to clean and bacteria-inhibiting< /li>healthier and energy-saving cookingflavor-neutralheat-resistant enamel surface up to 450 - ~optimal operating temperature maximum 220long-lasting when handled correctly and Carerecyclable in scrap metal Baking tips:Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough . ~This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, depending on the type of stove, the baking temperatures can be lower or reduced more quickly than with other baking molds.

wonderfully fragrant king cake with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty cake.< b>Baking tips:Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, depending on the type of stove, the baking temperatures can be lower or reduced more quickly than with other baking molds.Enamel is glass and iron fused together in the kiln. The enamel material is made from natural materials and has many wonderful properties.Dimensions: L x W: 30 x 10 cmCut and scratch-resistantEasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and care recyclable in scrap metal

Are you passionate about baking, but transporting your works of art is often a challenge? Then this cake container is the solution! Measuring 475 x 390 mm, it is the ideal partner for large traybakes, cakes or even several small pastries. The party butler in the color horizon/blue.

4 foam roller molds, large, patisserie, sheet steel with non-stick coating/Teflon Classic, 130x 20/25 mm, conical shapes, non-stick coating for easy demoulding, easy to clean by hand wash, Made in Germany, black.

With the oval bread pan from Zenker you can easily bake crispy bread for your next snack. The oven tin is heat-resistant up to +230C and therefore offers the ideal environment for preparing delicious, home-baked bread.The bread tin has a size of approx. 26 x 16 x 9 cm, which offers enough space for a generous loaf of bread .Thanks to the special coating, the bread does not stick to the mold and removing the finished bread is effortless.The Zenker bread baking mold is not only suitable for classic bread, but also for stollen, cakes and other baked goods. The easy cleaning by hand after use makes it a practical companion for all hobby bakers.

wonderfully fragrant saddle of venison with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty cake. ~Baking tips:Now brush the inside of the baking pans with butter and sprinkle Then sprinkle it with breadcrumbs and now fill it with the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, the baking temperatures can be lower or reduced more quickly depending on the type of stove than with other baking molds.Enamel is glass on iron fused together in the kiln. The material enamel is made from natural materials and has many wonderful properties. ~Dimensions: L x W: 30 x 10 cm< br>cut and scratch-resistanteasy to clean and bacteria-inhibitinghealthier and energy-saving cookingflavor-neutral up to 450 heat-resistant enamel surface - ~optimal operating temperature maximum 220long-lasting if handled and cared for correctlyrecyclable in scrap metal Baking tips:< /b>Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, the baking temperatures can be lower or reduced more quickly than with other baking molds, depending on the type of stove.

Cake containerThis practical cake container makes it particularly easy to transport sheet cakes. With a volume of 6.5 liters and dimensions of 43 x 30.5 x 9.5 cm, the sturdy container offers enough space for fruit cakes, sponge rolls, sandwiches, or savory sheet dishes.The lid closes tightly, protects against drying out, and is ideal for traveling, parties, school, or the office.Assorted colors – unfortunately, it is not possible to choose the color.Translated with DeepL.com (free version)

Springform pan with flat and tube base Black Metallic, sheet steel with non-stick coating/Teflon Classic, springform ring with groove embossing for extra stability, non-stick coating for easy demoulding, easy to clean by hand, 5 year guarantee, Made in Germany. Dimensions approx. 280x65mm.

The non-stick coating makes it easy to remove the cake from the mold. Ideal helper for making delicious sheet cakes. The material is made of stainless steel and is food-safe, tasteless &~ hygienic. Square, infinitely adjustable, dimensions: LxWxH: 35-52 x 18-28 x 5 cm

For baking and layering all kinds of cakes and tarts. Non-stick coating, leak protection, easy to clean, temperature resistant up to +230C, 5 year guarantee. Dimensions: 38x25x7 cm.

Round cake ring for baking, shaping and layering cakes and tarts. Adjustable from approx. 16 - 30 cm, dimensions: diameter: approx. 16 - 30 cm Height: approx. 8.5cm.Even shape without the dough spreading apartEffortless removal of the baked goodsHigh-quality, rust-proof stainless steel< /li>