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Must and beverage barrel with fermentation lock and tap. Temperature resistant from -20 to +80°C Smooth inner walls and large opening for easy cleaning Robust and durable - impact and break-resistant material Easy transport thanks to handles on both sides Filling level easy to read The contents of this barrel are not protected from light! Not suitable for mash.
Bacon cutting machine for cutting bacon into cubes (6x6x6mm). ~Easy to use, processing up to 20 kg of bacon per hour. ~Dimensions: 50x10x12 cm. ~Weight: 5KG
The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.
Content: 25 Stück (€0.78 / 1 Stück)
Affordable table scales with plastic platform, red LED display (5 digits, 15 mm high), tare function, weight setting selectable (standard setting gram), hold function - the last weight is displayed even after the item to be weighed has been removed, automatic switch-off function after 4 minutes without a change in weight.< br>Dimensions WxDxH: 160x230x50 mmPlatform size 154x154 mmMains connection 230 V, 50 Hz (or 9V external - power supply is included)Battery operation 6 pieces size AAAmbient temperature 0 to +40C Weight approx. 0.6 kgMaximum load 3 kgDivision 0.5 g
The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design for long service life • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Electric bone saw for professional use and domestic use.Made entirely of stainless material, making it easy to clean and maintain. ~Technical data:Blade length: 15x 1720 mm Maximum height of the cuttings: 240 mmMotor power: 1.1 kWVoltage 400VDimensions: 48x47x83 cmWeight: 44 kg
The boot game tray made of high-quality PE tarpaulin is the ideal solution for transporting game or dirty items. It impresses with its high tear resistance, easy cleaning and, when folded, compact dimensions. It offers sufficient space and comes in a subtle green colour – perfect for hunting and private use.Dimensions: approx. 125 x 64 x 30 cm, made of 100% polyethylene, weighs only 400 g.
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Käsegenuss selbst gemacht – einfach und vielfältigOb Feta, Camembert, Philadelphia oder Ricotta – mit diesem Buch gelingt dir die Käseherstellung auch zuhause.Es enthält alle Grundlagen, um Frisch- und Weichkäse ohne großen Aufwand selbst zu machen.Frankreich, das „Käseland“ schlechthin, liefert die Vorlagen: 85 Rezepte zeigen dir, wie du bekannte Sorten wie Brie, Mozzarella oder Ziegenkäse sowie Spezialitäten wie Schafskäse, Skyr oder Blauschimmelkäse selber herstellst.Dank Schritt-für-Schritt-Fotos, praktischen Tipps und Erklärungen zur Fehlervermeidung wirst du sicher durch den Prozess geführt.Auch Joghurts, Kefir und Quark lassen sich mit wenig Aufwand herstellen.Ein Muss für alle, die Käse lieben und wissen möchten, was wirklich drinsteckt.272 Seiten, durchgehend farbig bebildert, 16,5 x 24,5 cm, Softcover.
This high-quality cloth is specially designed for the fine straining and mashing of foods such as vegetable broths, sauces or homemade fruit juices. Made from 100% pure cotton, it guarantees gentle handling of your ingredients while providing a sustainable and durable option for your kitchen. Thanks to its fine mesh structure, our straining cloth removes even the smallest particles so that your creations always have the perfect consistency. Whether for making homemade cheese, preparing clear soups or juicing fruit for jams - the pure cotton straining cloth is your ideal helper. Simple to use, easy to clean and reusable, it effectively supports you in preparing healthy and tasty dishes. Make it part of your kitchen equipment and experience how it enriches your cooking!Length (mm): 750Width (mm): 620Material: Cotton
The electric pruning shears are powerful and precise shears that have been specially developed for professional pruning work in viticulture. Thanks to their low weight of only 980 g and ergonomic design, they enable effortless and efficient work over long periods of time.Main features:Cutting diameter: up to 30 mm, ideal for pruning vines and similar applications.Batteries: Two 14.4 V, 3.0 Ah rechargeable batteries ensure a long running time without interruptions.Accessories:2-way charger1.5 m extension cableSharpening tool for precise cutsBiodegradable grease & grease gun for optimum maintenanceTorx screwdriver and holster set with belt and battery pouchT-handle wrench with Allen bits for quick adjustmentsTransportation: All components are housed in a sturdy carrying case for safe transportation and easy storage.The 834V pruning shears combine maximum precision with a durable design to meet the requirements of professional users. Its sophisticated features and extensive range of accessories make it an indispensable tool for efficient and convenient pruning workTranslated with DeepL.com (free version)
This organic cheese rennet powder with activity 1:100.000 and enzyme composition of 97% chymosin and 3% pepsin is used for controlled milk coagulation in cheese production and enables high yield without bitter taste formation even during long maturation. Advantages & Functions • Organic quality – suitable for ecological cheese production with controlled raw materials • Defined enzyme structure – consistent and stable milk coagulation • High chymosin content – clean protein breakdown without bitterness even after 24 months maturation • Efficient dosage – economical use with 1.5–3 g per 100 L milk Frequently Asked Questions Is this product suitable for organic cheese production? Yes, the rennet powder is suitable for organic cheese production based on natural enzymes. How is the rennet powder dosed? The standard dosage is 1.5 to 3 g per 100 liters of milk depending on process requirements. Does bitterness develop during long maturation? No, even after up to 24 months maturation no bitterness occurs.
suitable for meat grinder CGT 1/2 Unger- cutting set 82 mm 22 TC
Hygienic disposable glove box holder made of stainless steel. Suitable for 3 boxes of disposable gloves. The spring pushes all dispenser boxes forward, ensuring a firm fit in the holder. The holder can be mounted horizontally or vertically.24.6 x 40.3 x 10.5 cm (LxHxD)
For meat grinder N12EL cutting set 70 mm TC12EL
For meat grinder MR7 cutting set 82 mm TC22
Looking for practical jars for your preserves? This set of six canning jars with silver screw-top lids is just what you need.These jars are ideal for making jam, compote, or chutney.You can also use them for fermented vegetables like sauerkraut or kimchi.They're also perfect for pickling cucumbers, peppers, or beans.The screw-top lids seal securely, keeping your food fresh for longer.The canning process creates a vacuum that protects the contents.You'll often hear a soft "pop" as the jars cool—a good sign that they're airtight.In summer, you can make fresh strawberry jam and enjoy its full flavor even in winter.Or you can ferment your own vegetables and know exactly what's in them.The jars are easy to clean and reusable.This saves money and is environmentally friendly.Their simple design makes them a perfect fit for any kitchen or pantry.A versatile set for anyone who enjoys canning, fermenting, and preserving their own food.Contents:6 jars
Store your food easily and safely with the 7-piece Airtender vacuum sealing set.The set includes 3 vacuum lids, 1 vacuum pump, and 3 nano-stoppers.Ideal for farms, homes, or direct marketing.Simply place the lid on jars or bottles.Use the hand pump to remove the air.This keeps the contents fresher for longer. Flavor and nutrients are better preserved.The nano-stoppers are perfect for open wine bottles or oils.No leaks, no faster spoilage.This saves money and reduces waste.You can store freshly squeezed juice, dairy products, or preserves for longer.Even opened bottles remain edible for several days.The set is easy to use and quick to clean.A simple solution for greater freshness and less waste.Material:PlasticContents:3 vacuum lids1 vacuum pump3 nano-stoppers
?Stabilizes the color and enriches the bouquet of the wine.Ingredients: Mix of acids - tartaric, malic and citric acid - as they occur in the natural fruit.Application: Perfect for must made from hawthorn, wild rose , chokeberry, strawberry, pear, grain and honey. The acids can be added to the must or the wine (depending on the acidity), the amount is between 5 to 15 g per 10 liters.
Content: 0.015 kg (€99.33 / 1 kg)
Diese granulierte Aktivkohle mit 10 % Bentonit entspricht der EU-VO 780/2006 und dient zur gezielten Beseitigung von Fremdgeschmacks- und -geruchsstoffen in Most, Wein, Branntwein und Fruchtsäften. Die Aktivkohle wird direkt ohne vorheriges Auflösen dosiert. Die Dosierung beträgt 10–100 g/hl. Nach Zugabe ist das Getränk sofort mehrere Minuten intensiv zu rühren und anschließend 2–3-mal nachzurühren. Die Adsorption ist nach 24 Stunden abgeschlossen. Anschließend muss die Aktivkohle durch Filtration entfernt werden. Vorteile & Funktionen • Granulierte Aktivkohle mit 10 % Bentonit zur Adsorption unerwünschter Stoffe • Dosierung 10–100 g/hl • Adsorptionszeit 24 Stunden mit anschließender Filtration Häufige Fragen Wie wird die Aktivkohle angewendet? Die benötigte Menge wird ohne vorheriges Auflösen direkt dem Getränk zugegeben und anschließend intensiv gerührt. Wie hoch ist die Dosierung? Die Dosierung beträgt 10–100 g/hl. Muss die Aktivkohle nach der Anwendung entfernt werden? Ja, die Aktivkohle muss nach der Behandlung zwingend durch Filtration entfernt werden.
Alcometer for determining the alcohol content of schnapps and brandy. 0 - 100% vol. Scale approx. 7.5 cm.
0 - 100% vol. The built-inthermometer is used to correct the measurement result if the alcohol is not 20C. Scale approx. 17 cm.
Sauting phosphate to improve structure and consistency, 5g/1kg sausage mixture
Content: 0.5 kg (€17.00 / 1 kg)
Special preparation with reddening aid, mixture contains only Hala certified raw materials, 1.5g/1kg sausage mass
Content: 0.5 kg (€23.90 / 1 kg)
Diese Leberkäseform aus Aluminium mit 500 g Fassungsvermögen und antihaftender Beschichtung eignet sich zum Formen und Backen von Leberkäse und vergleichbaren Fleischzubereitungen. Mit den Abmessungen 189 × 86 × 50 mm bietet die Form ein definiertes Format für die portionsweise Herstellung. Die Aluminiumkonstruktion ermöglicht eine gleichmäßige Wärmeübertragung, während die antihaftende Beschichtung das Lösen des gebackenen Produkts erleichtert. Die Packung enthält 100 Stück. Advantages & Functions • Non-stick coating for easy release of baked meatloaf • Aluminium construction for even heat transfer during baking • 500 g format for standardized portioning and consistent shaping Frequently Asked Questions What are the dimensions of the meatloaf mould? The mould measures 189 mm in length, 86 mm in width and 50 mm in height. What material is the meatloaf mould made of? The mould is made of aluminium and features a non-stick coating. How many moulds are included in one pack? One pack contains 100 meatloaf moulds.
Content: 100 Stück (€0.37 / 1 Stück)
Stainless steel container with welded feet, oil floating lid, as well as dust lid and a 1/2? outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Reliable air seal thanks to the floating lid, which automatically sinks down when drained. A sealing ring made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink.
Stainless steel container with oil floating lid, as well as dust lid and a 1/2" outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Barrel without base frame. Reliable air seal thanks to floating lid, which automatically sinks down when drained. A " "Sealing ring" made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink. (without petroleum jelly)
Stainless Steel Meat Thermometer With this meat thermometer, you can keep a close eye on the internal temperature of your grilled food at all times. Whether it's steak, roasts, poultry, or fish – the internal temperature determines the perfect doneness. Simply insert the probe into the thickest part of the food and read the internal temperature.This prevents your meat or fish from becoming too rare or too dry.The thermometer is a particularly reliable tool for larger cuts of meat or whole fish. The stainless steel housing is robust, durable, and easy to clean.A practical accessory for your grill, smoker, oven, or kitchen.Dimensions: 5.3 × 5.3 × 13.9 cm
Thermomètre analogique 0–300 °C avec sonde en acier inoxydableCe thermomètre analogique est un allié fiable en cuisine, au barbecue ou au jardin.Sa sonde robuste est fabriquée en acier inoxydable 18/8 résistant à la rouille – idéale pour une utilisation continue dans la viande, les liquides ou même le compost pour le contrôle de la température.Le boîtier du cadran est en acier inoxydable 18/0 et, avec sa longueur de 126 mm, il est compact et facile à manipuler.L'affichage analogique est clair et lisible, et ne nécessite aucune pile – parfait pour ceux qui apprécient la simplicité.La plage de température s'étend de 0 °C à 300 °C.Vous pouvez ainsi garder le contrôle lors de la mise en conserve, du rôtissage, du fumage ou de la fermentation.Exemple pratique :Lors de la cuisson d'un porc effiloché au fumoir, vous pouvez surveiller la température à cœur – sans avoir besoin d'un thermomètre numérique.Ce thermomètre se révèle également très utile pour la fabrication du fromage et le chauffage du lait grâce à sa fiabilité.Spécifications techniques :Plage de température : 0 °C à 300 °C.Unité de mesure : °C.Précision :± 3 °C : 0 °C à 75 °C.± 5 °C : 75 °C à 225 °C.± 10 °C : 225 °C à 300 °C.Couvercle avec clip métallique inclus.Longueur : 14 cmDiamètre : 5,2 cm
This yeast nutrient preparation Anchor Nourish provides targeted nutrient supply for fermenting yeast in grape must and mash. The combination of readily available nitrogen, phosphorus, vitamins and trace elements supports stable fermentation management, improves yeast vitality and reduces fermentation issues. The product promotes complete and consistent fermentation even in high-sugar musts and honey wine fermentations. Advantages & Functions • Optimal nutrient supply for fermenting yeast • Promotes stable and complete fermentation • Reduces fermentation faults and off-flavours Frequently Asked Questions What is Anchor Nourish used for? It is used for nutrient supply of yeast in grape must, mash and honey wine fermentations. What is the recommended dosage? The recommended dosage is 30–50 g per hL grape must or mash. What is the effect on fermentation? It supports stable fermentation, higher yeast vitality and complete fermentation.
Content: 0.1 kg (€129.90 / 1 kg)
This anti-gelling agent in a 10 g pack with pectin-degrading enzymes supports the liquefaction of fruit and grape mash to improve juice yield and clarification performance. PECTIN-EX 100 specifically breaks down pectin, facilitates pressing and accelerates juice flow during mash, juice and wine processing. Benefits & Functions • Pectin degradation through enzyme activity improves the liquefaction of fruit and grape mash • Optimized juice flow facilitates pressing and increases juice yield • Supports clarification improves the clarity of juice and wine during processing Frequently Asked Questions What applications is PECTIN-EX 100 suitable for? The enzyme preparation is suitable for fruit and grape mash as well as juice and wine production. What dosage is recommended? A dosage of 3 g/hL for juice and 6 g/hL for mash is recommended. How is PECTIN-EX 100 supplied? The product is supplied in a 10 g pack.
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