This chicken soup in powder form enables quick preparation of large quantities of ready-to-serve soup and serves as a versatile drinking broth or base for dishes. The formulation of salt, carbohydrates and spices ensures a consistent flavor profile with easy dosing. Advantages & Functions • High yield – up to 20 liters per can • Powder form – easy storage and flexible dosing • Versatile use – suitable as drink or soup base Frequently Asked Questions How is the chicken soup prepared? The powder is dissolved in hot water and dosed according to the desired intensity. How much soup does one can produce? One 400 g can yields approximately 17–20 liters depending on dosage. What applications is the product suitable for? The product is suitable as a drinking broth, base for dishes or quick preparation of soups.

This clear soup base in powder form with potato starch, vegetable components and spices enables quick preparation of a versatile broth for soups, sauces and meat dishes as well as a low-calorie drinking broth. The recipe is free from flavor enhancers, yeast-free and vegan, providing a clear and balanced flavor base with flexible dosing and high yield of up to 45 liters per can. Advantages & Functions • High yield – up to 45 liters of soup • Versatile use – soups, sauces, dishes • Vegan recipe – no flavor enhancers Frequently Asked Questions How is the clear soup prepared? The powder is dissolved in hot water and dosed according to desired intensity. What can the product be used for? Suitable for soups, sauces, meat, fish and vegetable dishes as well as drinking broth. Is the product vegan and additive-free? Yes, the recipe is vegan, yeast-free and without flavor enhancers.

This clear “Zwergerl” soup in powder form without flavor enhancers enables versatile preparation of broth for soups, sauces and meat dishes as well as a low-calorie drinking soup. The combination of potato starch, vegetable components and spices provides a clear and balanced flavor base with flexible dosing and everyday usability. Advantages & Functions • Versatile use – soup, sauce, seasoning • Clear recipe – no flavor enhancers • Flexible dosing – easy preparation Frequently Asked Questions How is the soup prepared? The powder is dissolved in hot water and dosed according to desired intensity. What can it be used for? Suitable for soups, sauces, meat, fish and vegetable dishes as well as drinking broth. How much soup does one can produce? One 300 g can yields approximately 15 liters of soup.

This garlic soup in powder form with 14% dried garlic enables quick preparation of a creamy soup and is also suitable for refining and thickening sauces. The combination of potato starch, cream powder and vegetables provides a smooth texture and a characteristic flavor with flexible dosing. Advantages & Functions • Creamy texture – thanks to cream powder and starch • Versatile use – soup and sauce base • Intense flavor – from dried garlic Frequently Asked Questions How is the garlic soup prepared? The powder is stirred into hot water and briefly boiled until the desired consistency is reached. What else can the product be used for? It can also be used for thickening and refining sauces and dishes. How much soup does one can produce? One 430 g can yields approximately 5 liters of soup.

This gravy powder enables quick preparation of a classic dark sauce by stirring into boiling water at a ratio of 100 g per 1 liter. The recipe of potato starch, vegetables and spices provides a smooth texture and a balanced flavor base for refining, extending or accompanying roasted dishes. Advantages & Functions • Easy preparation – directly in boiling water • Versatile use – sauce and refinement • Classic flavor – for roasted dishes Frequently Asked Questions How is the gravy prepared? 100 g powder are stirred into 1 liter of boiling water and briefly boiled. What can it be used for? Suitable for roasts, meat dishes and for enhancing or extending sauces. How long does preparation take? After stirring in, only briefly boil and finish.

​The herb salt is an all-round talent in all seasoning matters. It is very suitable as a snack seasoning, e.g. for refining eggs, tomatoes, spreads, salads, etc.Herb salt is also an enrichment in hot dishes. For example, it can be used to prepare vegetables and to season fish or meat dishes. Herbal salt is a tasty substitute for salt.-without flavor enhancersyeast-free-veganThe herb salt is available in a 250 g shaker.Ingredients:Table salt, 17 % herbs (parsley, dill, lovage, chervil, marjoram, thyme), 5 % spices (fenugreek, coriander, turmeric, ginger, nutmeg), sugar, carrots, onion

This hunter-style sauce with 7% dried mushrooms in powder form enables easy preparation of an aromatic sauce by stirring into warm water at a ratio of 25 g per 250 ml. The recipe of potato starch, vegetables, spices and milk components provides a creamy texture and a strong mushroom flavor for meat dishes or as a soup base when diluted further. Advantages & Functions • Easy preparation – stir into warm water • Versatile use – sauce or soup • Intense mushroom flavor – with champignons Frequently Asked Questions How is the sauce prepared? 25 g powder are stirred into 250 ml warm water and briefly boiled. What can it be used for? Suitable for meat dishes, dumplings, patties or as mushroom soup.

This organic soup base in powder form with 19% dried vegetables enables versatile preparation of a clear vegetable broth and is also suitable for seasoning sauces, meat dishes, vegetables and salads. The balanced recipe of vegetables, herbs and spices provides a flavorful base with flexible dosing and everyday usability. Advantages & Functions • Organic quality – selected ingredients • Versatile use – soup, seasoning, base • 19% vegetables – natural flavor foundation Frequently Asked Questions How is the organic soup prepared? The powder is dissolved in hot water and dosed according to desired intensity. What can the product be used for? Suitable for soups, sauces, meat dishes, vegetables and salads. How much soup does one can produce? One 300 g can yields approximately 10 liters of soup.