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This beechwood cutting board, measuring 30 x 20 cm, provides a practical work surface for slicing, chopping, and arranging food. The beechwood offers a pleasant feel and is suitable for daily use in the kitchen or household, as well as for serving small dishes. Benefits & Features • Beechwood material ensures a sturdy cutting surface • Compact 30 x 20 cm size for versatile kitchen tasks • Suitable for slicing, preparing, and arranging food Frequently Asked Questions What tasks is the cutting board suitable for? The cutting board is suitable for slicing vegetables, fruit, bread, and many other foods. What size is the cutting board? The board features a work surface of 30 x 20 cm. What material is the cutting board made of? The cutting board is made of beechwood.

Chocolate milk powder with 15.0% low-fat cocoa powder is used to prepare chocolate milk. The dosage is 1 kg of powder per 11 litres of milk. Advantages & Functions • 15.0% low-fat cocoa powder – provides the cocoa component of the formulation • Simple dosage – 1 kg of powder per 11 litres of milk • Carrageenan E407 – serves as a stabiliser in the formulation Frequently Asked Questions How is the chocolate milk powder dosed? 1 kg of powder is used with 11 litres of milk. How much cocoa powder is included? The product contains 15.0% low-fat cocoa powder.

This curing salt with 0.5% sodium nitrite (E250), fine grain, non-iodized composition and supplied in a 10 kg bucket is used for reliable color formation, preservation and flavor stabilization of meat and sausage products. Advantages & Functions • Uniform curing – stable cured color and consistent appearance • Preservative effect – inhibits unwanted microorganisms • Fine grain size – fast and even distribution in the product Frequently Asked Questions Is this salt iodized? No, this is a non-iodized curing salt. What is the function of sodium nitrite? Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability. How is the product used? It is used in the production of cured meat and sausage products with precise dosing.

Essig nutrient as a nutrient source for acetic acid bacteria is suitable for supplying nutrients during vinegar production. It provides readily available nutrients, vitamins and trace elements for the acetic acid bacteria. The recommended dosage is 50–60 g per hL of vinegar batch. For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended. Advantages & Functions • Readily available nutrients for supplying acetic acid bacteria • Vitamins and trace elements for nutrient supply • Dosage of 50–60 g per hL of vinegar batch Frequently Asked Questions How is Essig nutrient dosed? The recommended dosage is 50–60 g per hL of vinegar batch. What does Essig nutrient contain? It contains readily available nutrients, vitamins and trace elements. How should it be dosed for more than 6 %mas acidity? For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended.

This plant-based pea protein in a 1 kg pack is a fining protein for winemaking and is suitable for flotation and clarification. It also supports colour stabilisation and helps reduce astringency. Recommended dosage: 5–40 g/hl. Benefits & Functions • Plant-based fining protein based on pea protein for winemaking • Suitable for flotation and clarification as well as colour stabilisation • Helps reduce astringency, recommended dosage 5–40 g/hl Frequently Asked Questions What is pea protein used for in winemaking? The fining protein is used for flotation, clarification, colour stabilisation and to reduce astringency during winemaking. What is the recommended dosage? The recommended dosage is 5–40 g/hl. How much pea protein does the pack contain? The pack contains 1 kg of pea protein.

This professional slicer, featuring a robust die-cast housing, ensures precise and uniform cuts for everyday use in professional kitchens and the catering industry.The 120-watt high-performance induction motor, equipped with a dual-ventilation system, operates exceptionally quietly and maintains consistent power even under load.Combined with a reliable belt drive and a high-quality, 22 cm smooth, hard-chrome-plated hollow-ground blade, it delivers clean cuts across a wide variety of food items.Dimensions: 39 x 29.5 x 31.5 cmPower: 120 watts Benefits & Features • Robust, die-cast metal commercial-grade construction for high stability and long-lasting use • 120-watt, dual-ventilated, high-performance induction motor for quiet operation without any loss of speed under load • High-quality 22 cm smooth, hard-chrome-plated, hollow-ground blade with belt drive for precise and consistent slicing results Frequently Asked Questions What is this slicer designed for? Its robust, commercial-grade design is suitable for regular use in catering, professional kitchens, and demanding home environments. What are the advantages of the induction motor? The 120-watt, high-performance induction motor operates extremely quietly and maintains its slicing speed even under heavier loads. What is the size of the blade? The machine is equipped with a 22 cm smooth, hard-chrome-plated, hollow-ground blade for clean and precise cuts.

Passend zu Edelstahlfässer von Toria FA 112443, 113399, 113400

Vanilla pudding powder is used for preparing vanilla pudding with milk and is dosed at a ratio of 1 kg of powder per 11 litres of milk. Advantages & Functions • Simple dosage – 1 kg of powder per 11 litres of milk • Vanilla pudding preparation – for preparing pudding with milk • 2 kg pack – sufficient for preparing up to 22 litres of milk Frequently Asked Questions How is the vanilla pudding powder dosed? 1 kg of powder is used for 11 litres of milk. How much milk can be processed with 2 kg of powder? 2 kg of powder can be used to prepare 22 litres of milk.