Ideal cleaning brush for cleaning stainless steel drums, glass carboys, large bottles, etc. Suitable for any drill.

This core fruit cutting mill with a 2.2 kW motor, 230 V and 2,800 rpm is suitable for crushing pome fruit for mash preparation. The resharpenable reversible blade cutting unit is made of hardened stainless steel and enables uniform crushing. The hopper and lower section are made of impact-resistant PE plastic, while the metal parts are made of stainless material. Advantages & Functions • 2.2 kW motor at 2,800 rpm – for processing pome fruit • Resharpenable reversible blade made of hardened stainless steel – for uniform crushing • 230 V / 50 Hz with Schuko plug – for electrical operation Frequently Asked Questions Can the cutting unit be resharpened? Yes, the reversible blades made of hardened stainless steel can be resharpened. What voltage is required? The cutting mill operates at 230 V / 50 Hz via a Schuko plug. What material is the machine made of? The hopper and lower section are made of impact-resistant PE plastic, while the metal parts are made of stainless material.

Stainless steel pressure barrel, stainless steel riser pipe with dispenser and stainless steel ball valve with plastic outlet elbow. Screw connection with pressure gauge, safety valve and blind plug for gas connection valve. 395 mm, height 532 mm. With this versatile barrel you can ~ You can store up to 50 liters of your own ~ Making drinks for months ~ keep it fresh and tap it conveniently every day - without heating and without ~ Addition of chemical preservatives. ~Sweet cider or cider With any high alcohol content from apples, pears, berries or ~ Grapes. You can determine the alcohol content yourself: ~ The shorter the barrel remains open after filling, the less fermentation, the lower the ~ Alcohol content (max. 10 bar through fermentation). Low-alcohol sweet cider made from apples, pears, berries, etc. Almost alcohol-free thanks to the addition of carbon dioxide: low secondary fermentation, freshness for months (max. 10 bar). Fermented drinks Wine, cider, beer, sparkling wine can be tapped fresh like in a pub: just 0.5 to 1 bar of carbon dioxide keeps the drink fresh for months and provides the necessary pressure when tapping. In wine, carbon dioxide prevents excessive sulfurization.

Suitable for pressure drum 50 liters, for ARGON/Co2 working pressure 230/10 bar

Length 100cm, with female thread, for pressure barrel/pressure reducer connection