Fischverarbeitung

Mesh box 600 x 400 x 349 mm - the right container for every purpose!Details:Sturdy and durableCan be used universally for baked goods and other foodsCompatible stackable with other Euro standard containers 600 x 400 mmAssured product quality For food contactDimensions (L x W x H): 600 mm x 400 mm x 350 mmWeight: 2,340 gDesign: perforated walls/perforated baseMaterial: HDPE virgin materialFood contact: yes

The cratering knife ensures safe cutting and opening of the abdominal cavity of game and fish. The ball at the tip prevents the innards from being damaged, while the sharp cutting edge cuts through the skin perfectly.The 12 cm blade length of the opening knife is particularly suitable for smaller game and fish and is easy to transport thanks to its low weight.Thanks to the seamless connection between the blade and handle, there are no gaps in which residue could get stuck. Blade length: 12 cm Material: steel Dimensions: L x W x H: 24.80 x 2.30 x 3.60 cm

​Fish bone tweezers - precision tool for fine workAn indispensable tool for preparing fish: these tweezers can be used to remove fine bones cleanly and precisely without damaging the delicate fish fillet.Made from stainless steel, they are durable and hygienic to clean - ideal for use in the kitchen or fish processing.

​Carp dividing device for efficient support in fish processingFish processors and kitchen professionals know this: Carving a carp requires strength and precision. This dividing tool makes it much easier to cut the fish apart properly.All metal components are made of stainless steel or lightweight aluminum, the stable base plate is made of high-quality plastic. The device is hygienic, easy to clean and uncomplicated to use.Suitable for carp up to approx. 30 cm in length and weighing between approx. 1.5 and 2.0 kg.

​Fillet fork - your “third hand” when filletingA practical aid for holding fish and fillet pieces securely and without slipping during processing.The fillet fork ensures a stable hold and minimizes the risk of injury when cutting and boning.Available colors: red or yellow (color selection is random and cannot be selected)

Blade length 18 cm, semi-flexible

Blade length approx. 20cm, total length 34cm, including knife sharpener on the case.

​The semi-flexible filleting knife is a reliable tool for precise work. The slightly flexible blade enables clean cuts along the bones and ensures optimum meat yield. Thanks to its special flexibility, the knife adapts perfectly to different types of fish and is also ideal for fine filleting work. The ergonomic handle provides a secure grip so that you retain full control even in wet conditions. Whether in the kitchen, when fishing or for professional use - this filleting knife impresses with its versatility and efficiency. Length: 18 cm.

The fish washing brush is the perfect addition for professional fish processing with the Salmofix table or wall model.The powerful rotating brush, combined with a continuously adjustable fresh water supply, ensures thorough and hygienic removal of blood and skin residues after slaughter.Made of high-quality, hygienic stainless steel, the FIAP profiwork fish washing brush impresses with its durability and easy cleaning.It is available as either a wall-mounted or free-standing model and can be flexibly adjusted in height from 900 to 1,400 mm thanks to a fixing screw. A 1.5 m connection cable with CEE-16A plug is included in the scope of delivery.Technical data:Rated voltage: 380–400 V / 50–60 HzPower consumption: 370 WWater connection: 1/2"Weight: 22.3 kgDimensions (L × W × H): 400 × 400 × 1,400 mm

for frying and baking 50g

for grilling 50g

BE100 stunner with electrode and transformerThis device can be used to gently stun fish in any plastic container in water for subsequent slaughter.Transformer voltage:Input: 230 V alternating currentOutput: 42 V alternating current

This practical handheld device is ideal for stunning small quantities of fish weighing up to 20 kg.Stunning is carried out conveniently at the touch of a button using the hand electrode and can be performed in any suitable plastic container.The device operates on 42 V AC and is supplied with an electrode, connection cable, and safety transformer. Please note: a plastic container is not included in the scope of delivery.Technical data:Maximum fish quantity: up to 20 kgPower supply: 230 V / 50 HzWorking current: 42 VScope of delivery: Hand electrode, cable, protective transformer

​Bone chopper for carp and white fish filletsEnjoyment without the annoyance factor - this appliance reliably shreds fine bones in the fillet so that carp and white fish fillets can finally be eaten without annoying bones.The bones then dissolve during cooking so that there is no longer any interference when eating.Dimensions (L x W x H): 300 x 170 x 380 mmFilling chute width: approx. 115 mmIdeal for fish processors, restaurants or anyone who wants to enjoy fish without bones.

Made from strong, food-grade plastic. Stackable ~External dimensions: 66x45x22.5cm ~Interior dimensions: 60.2x40.8x22.1cm

​Meat tray / transport box made of sturdy, food-safe plastic (HD-PE). Closed walls and base. Color white. 668 x 452 x 412 mm (LxWxH). Capacity 96 liters.

Wire mesh containers 600 x 400 x 421 mm - the right container for every purpose!Details:Sturdy and durableUniversally applicable for baked goods and other foodsCompatible stackable with other Euro standard containers 600 x 400 mmYear-round production - permanent availability!Assured product quality - HDPE virgin materialFor food contactDimensions (L x W x H): 600 mm x 400 mm x 421 mmWeight: 2850 gDesign: Perforated walls/perforated baseColor: YellowMaterial: HDPE virgin materialFood contact: yes

The multifunctional stainless steel washbasin is a versatile and practical device that is used in various applications. Includes fitting and water supply through normal hose connection. Material: 18/10 stainless steel, dimensions: 100x50.5x77cm (LxDxH), weight 8.5 kgMobile and flexible: The multifunctional washbasin can be used anywhere. Whether in the garden, on the campsite, in leisure facilities or in your own home - it is always ready for use.High-quality material: Made of durable stainless steel (304), the washbasin is durable, corrosion-resistant and easy to clean. Spacious sink: The spacious sink offers enough space for various applications. Whether washing dishes, washing fruit and vegetables or gutting fish - the multifunctional washbasin meets all requirements.Practical features: The washbasin comes with a fitting and can be supplied with water via a normal hose connection. So nothing stands in the way of a comfortable washing experience.Versatile uses:Fishing and filleting: For anglers, the washbasin is ideal for gutting and filleting of fishing.Camping and outdoors: At the campsite it serves as a camping sink. It is also ideal for barbecues, parties and planting flower boxes.Garden and workshop: In your own garden it can be used to clean garden tools.Leisure facilities: Found in leisure facilities It can also be used.Space-saving and easy to assemble: The multifunctional washbasin can be assembled quickly and easily. It is compact and takes up little space.Overall, the multifunctional stainless steel washbasin is a practical solution for a wide range of applications. Whether indoors or outdoors - it makes washing up and cleaning easier and is an indispensable utensil for everyone who values quality and functionality.

Structured (goffered) film rolls in a pack for vacuum sealers with external suction, extra strong 105 , food-safe, temperature-resistant for 2 hours at 70C and for 15 minutes at 100C. 2 rolls in a double pack! Attention: Structured vacuum bags are suitable for vacuum sealers with external suction! For chamber vacuum sealers (e.g. item 105721) completely smooth sealed edge vacuum bags are required!

This professional slaughtering table has been used successfully for decades and has proven itself thousands of times over in fish farms and small to medium-sized processing plants.It allows edible fish to be gutted and thoroughly cleaned in a single step, ready for cooking.The fish (200–1,300 g) is first opened with a precise knife and then completely gutted using a specially shaped removal head – including the hard-to-reach fish kidneys. A pneumatically controlled blade, operated by a mushroom button, cleanly separates the throat. If desired, the gills can also be removed in the same step.Thanks to its practical design, the device can process around 300–400 fish per hour.It is particularly efficient when used in combination with a suitable fish washing brush.This slaughtering aid is available as both a wall-mounted and a tabletop model.In the tabletop model, the slaughtering aid is installed in a stainless steel sink measuring 120 x 60 x 87 (150) cm.Both versions are delivered complete – including removal head, suction device, compressor, and all necessary connection parts.

This slaughtering aid has proven itself reliably for decades in fish farms and small to medium-sized processing plants.It has been used successfully countless times as a practical slaughtering aid.The machine makes it possible to gut and thoroughly clean edible fish in a single step, leaving them ready for cooking. The fish (200–1,300 g) is opened with a precise knife and then completely gutted using a specially shaped removal head – including the hard-to-reach kidneys. A pneumatically controlled blade, triggered by a mushroom button, cleanly separates the throat. If desired, the gills can also be removed in the same step.Thanks to its practical design, a throughput of around 300–400 fish per hour can be achieved. The device works particularly efficiently in combination with a suitable fish washing brush.The device is available as both a wall-mounted and a tabletop model.Both versions are delivered complete – including removal head, suction device, compressor, and all necessary connection parts.

Efficient fish sorting made easy - with the Scharfling automatic fish sorterThe Scharfling automatic fish sorter is the ideal tool for pond or fish farming businesses. This robust fish sorter reliably separates fish according to size - quickly, gently and without stress for the animals.Adjustable from 4 - 17 mm.The frame of this sorter is made of weatherproof, impregnated wood and is therefore ideal for use in wet areas. All metal components are made of corrosion-resistant materials such as aluminum and brass.The distances between the sorting bars can be easily adjusted. An ergonomically positioned ball knob, which is conveniently operated with the thumb, is used to unlock the device. The device is moved at an angle - in a diamond shape - whereby the operating lever is pressed into the corresponding grid position depending on the desired spacing. The distances between the bars always remain precise and even.

Slaughter aid - compactThe practical alternative to the tried-and-tested slaughter aid system: this compact version works entirely without electricity or compressed air. A vacuum suction cup is also not absolutely necessary - but can be connected if required to increase performance. Installation is simple and possible on any work table.The fish is cut open from the anus to the head using a hooked knife.The fish is then pressed against the appliance (see Fig. 2), whereby the innards are either pushed directly into the opening provided or - if a vacuum suction cup is used - automatically sucked out. Without suction, the entrails fall into a collecting container below.By pressing the push button (see Fig. 3), the entrails and gullet are fixed in place and removed cleanly by simply pulling the fish down.The fish then only needs to be rinsed - and is immediately ready to cook.

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.