fermentation pots

​Suitable for 20L fermentation crocksSold in pairs,23cm diameter

Herbs and vegetables - harvested in summer, enjoyed in winter~ with all the natural components of the respective vegetables. All of this is possible by preserving with a fermentation pot. Made from real stoneware, it is ideal for preserving herbs and vegetables - and is particularly used by health-conscious people. Lactic acid fermentation is the only preservation method that preserves all of the plant's natural components. It preserves food and even improves its quality. Further advantages of a fermentation pot: long service life, neutral taste and easy maintenance. The scope of delivery includes a weighting stone and a lid.

Passend zu Gärtopf Mini 4 Liter. Faie Nr.: 112135.

Replacement lid made of genuine stoneware, for covering your preserves in the fermentation or preserving pot. Suitable for 15-liter fermentation pots. Dimensions: diameter 26 cm, height without knob 6 cm.

​Replacement lid made of real stoneware, to cover your preserves in the fermentation or preserving pot. Suitable for 15 liter fermentation pot.Dimensions: 23x23x6cm

Suitable for fermentation pot with 30 liter capacity with complaint stones (2 pieces) colour: brown. Diameter: approx. 28.5cm.

Herbs and vegetables - harvested in summer, enjoyed in winter~ with all the natural components of the respective vegetables. All of this is possible by preserving with a fermentation pot. Made from real stoneware, it is ideal for preserving herbs and vegetables - and is particularly used by health-conscious people. Lactic acid fermentation is the only preservation method that preserves all of the plant's natural components. It preserves food and even improves its quality. Further advantages of a fermentation pot: long service life, neutral taste and easy maintenance. The scope of delivery includes a weighting stone and a lid.

Cabbage and vegetables – harvested in summer, enjoyed in winter; with all the natural components of the respective vegetable. All this is possible through preservation using a fermentation crock. Made of genuine stoneware, it is ideal for preserving cabbage and vegetables – and is especially popular with health-conscious consumers. This is because lactic acid fermentation is the only preservation method that retains all the natural components of the plant. It makes food last longer and even improves its quality. Further advantages of a fermentation crock: long lifespan, neutral taste, and easy maintenance. A weight stone and lid are included.

Suitable for fermentation pots with a capacity of 25–40 litres. Weighting stone diameter: 24 cm.