This enamel baking pan should not be missing in any household.Very versatile, on the stove as well as in the oven - e.g. B. for Buchteln, cakes, Kaiserschmarrn, casseroles, small brats, as well as on the stove for stews, soups, braised dishes, schnitzels, etc.The material enamel is made of iron, which was fused with glass at high temperatures, i.e. made from natural raw materials.The Riess enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Diameter 28cm, height 7.5cm cut and scratch resistant ~recyclable Tips for daily use: ~< br>Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. ~  ~Never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt. Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering. Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking dish should not be missing in any household. Length: 28 cm

This decorative bowl is often used as a giant bowl to stylishly showcase salads, pasta, dumplings, etc. at large parties.It is also used as a sink.Enamel is not only used in the kitchen, but also also often used in the bathroom. This has to do with the properties of enamel. Finally, the non-porous, smooth surface of the sink is bacteria and dirt repellent and is easy to clean. The growth of bacteria and germs is made more difficult and this ensures optimal hygiene. The sink without a spout is intended for use on a washbasin. The water is emptied after use.The material enamel is made of iron, which was fused with glass at high temperatures, i.e. from natural raw materials. ~Care: it is best to clean it manually and with soft sponges and cloths. ~40 cm Diameter and 11.2 cm highContents: 7 litersSink made of white enamel without spoutCut and scratch-resistantBacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutral made in Austria

wonderfully fragrant bread for a snack - with this classic RIESS baking pan made of high-quality enamel you can create a juicy bread with a crispy crust.With this bread baking pan you can bake equally large cakes, pies and parfaits can also be made easily, The iron core distributes the heat optimally and the home-baked bread can be easily removed thanks to the non-porous, smooth surface. The enamel makes it possible to use it in any oven, even at very high temperatures up to 400 C. ~Tip:Always grease the enamel baking pan well before pouring in the bread mixture becomes. This means the bread doesn't stick and can be easily removed from the mold. In the case of cake dough, the mold should also be floured or crumbled.Enamel is glass and iron fused together in the kiln. Enamel is made from natural materials and has many wonderful properties. Length: 35 cm, width: 14 cm, capacity: 2.50 literscut and scratch resistant ~fruit acid resistanteasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and carerecyclable in scrap metal

Made of enamel with extra-strong iron sheet, covered in the finest glass. Earthy black on the outside and speckled with granite on the inside. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy cleaning.

Quality aluminum alloy 3mm thick base Long-lasting non-stick coating Even heat distribution Short frying time Good heat conduction Energy saving, heat-resistant, ergonomic handle, Easy to clean - dishwasher safe Also suitable for induction cookers

Our traditional enamel roasting pan with its typical two carrying handles and lid brings back memories for many people of Grandma's Sunday roast pork from the Bratenreindl (Austrian term for cookware). With this roasting pan with a lid you have an ideal roaster with which you can braise meat for hours. The lid closes perfectly thanks to the fold in the lower part of the roasting pan and is also equipped with two handles. It is highly recommended to use an oven mitt when removing it. The roast can then be easily cut in the form. After the meal, the enamel roasting pan is easy to clean. The enamel preserves the aromas and the lid does not allow the liquid to escape. And the best thing with this piece you can have two baking pans in one fell swoop: If you don't need the lid, the roasting pan lid itself can be used as an additional baking and roasting pan. The material enamel consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Delicious roasts and stews are perfectly prepared in this frying pan with a lid. If you use the two parts separately, they can also be used for sweet and savory casseroles and the like. If part of the frying pan is used as a baking pan: always grease it well and sprinkle with flour or breadcrumbs before pouring in the dough. This means cakes etc. don't stick and can be easily removed from the mold.Features:Suitable for roasting and baking in the ovenWith two enamelled handles for easy handlingInternal dimensions 36.525External dimensions 43.525.6Easy-closing lid with handle, which can also be used as a roasting pan Professional Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)For energy-saving cooking Heat-resistant up to 450C - maximum recommended operating temperature at 220Oven-safeCut and scratch-resistantBacteria-inhibiting and aroma-neutralEasy to clean< /li>Recyclable CO2-neutrally manufactured in Austria

The enamel farmer's bowls with two handles are a colorful eye-catcher in the kitchen and preserve the taste of the food. The material enamel consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials. non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Use: The farmer's bowl is suitable as a fruit or salad bowl, but also as a serving dish for many dishes.

This Bratenreindl (Austrian term for cookware), with the two typical carrying handles, is a very versatile all-rounder, for everything that you can bake, fry or gratinate in the oven and serve and cut up straight away at the table in the enamel would like. ~Sweet and savory dishes, strudels, buns, cakes, sweets and casseroles, crumbles as well as roast pork, lasagna, ham patties, grain casseroles, baked vegetables and much more. ~The Enamel material consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials.The Riess cookware made of enamel can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: ~for sustainable, energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. L x W: 33 x 20 cm. ~cut and scratch resistant ~recyclable Tips for daily use: ~Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. In addition, never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt. Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering. Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking pan should be in ~  ~no household is missing.

The gourmet pan is made of black enamel and is extremely durable. It was made from natural raw materials and is CO2 neutral. The gourmet pan is ideal for many dishes. Whether it's cheese spaetzle, Krautfleckerl, paella or Schupfnudeln - everything can be done here in no time.Thanks to its two handles, the pan can be placed directly on the dining table. It is therefore also suitable as a serving pan or even as a replacement for a plate, as it can be used for cutting with knives.The gourmet pan can be used in the oven at high heat. Perfect for baking or keeping food warm.The iron core conducts heat quickly and stores it efficiently. Energy-saving cooking is therefore guaranteed.The smooth glass surface is aroma-neutral, bacteria-inhibiting and can be cleaned effortlessly.

Long service life, cut and scratch-resistant surface, neutral in taste, optimal heat conduction and frying results thanks to the browning effect. Suitable for all types of stoves, especially induction. Easy to clean, dishwasher safe. Recommended for people with nickel allergies.

Suitable for roasting and baking in the ovenWidth 20 cm, length 39.2 cm (with handle)Black enamelFor energy-saving cookingHeat-resistant up to 450°C - maximum recommended operating temperature at 220°Suitable for the ovenCut and scratch resistantBacteria-inhibiting and aroma-neutralEasy to cleanRecyclableCO2-neutral production in Austria

wonderfully fragrant Bundt cake with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty Bundt cake.Enamel is glass and iron fused together in the kiln. The material enamel is made of natural materials and has many wonderful properties. ~Inner diameter: 22 cm, outer diameter: 24 cmcut and scratch-resistanteasy to clean and bacteria-inhibiting< /li>healthier and energy-saving cookingflavor-neutralheat-resistant enamel surface up to 450 - ~optimal operating temperature maximum 220long-lasting when handled correctly and Carerecyclable in scrap metal Baking tips:Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough . ~This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, depending on the type of stove, the baking temperatures can be lower or reduced more quickly than with other baking molds.

wonderfully fragrant king cake with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty cake.< b>Baking tips:Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, depending on the type of stove, the baking temperatures can be lower or reduced more quickly than with other baking molds.Enamel is glass and iron fused together in the kiln. The enamel material is made from natural materials and has many wonderful properties.Dimensions: L x W: 30 x 10 cmCut and scratch-resistantEasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and care recyclable in scrap metal

The kitchen measure, also known as a measuring jug, is used to accurately measure cooking and baking ingredients such as flour, sugar, milk, water and other liquids, whether hot or cold.There are two scales inside the cup: one in liters with centiliter divisions and, depending on the size of the kitchen measure, also a traditional Austrian scale in ¼ or 1/8 liter increments.The measuring jug is equipped with a handle on the side and a practical spout, the so-called beak, which enables targeted pouring. The curved rim, also known as a beaded rim, provides additional stability and is a typical feature of enamel tableware.Enamel is made from iron, which is fused with glass at high temperatures - in other words, from natural raw materials.The surface is smooth, aroma-neutral and easy to clean.With the right care, enamel tableware retains its typical shine for a long time and is extremely durable.Cut and scratch resistantBacteria-inhibiting and aroma-neutralEasy to cleanRecyclableCO2 neutral produced in AustriaUse:The drinking cup can be heated directly on the stove - suitable for induction and all other types of stove. However, use a small flame as the base of the cup has a small diameter. When heating milk, it is advisable to pour in a little water first to avoid scorching.Capacity: 1 lHeight: 14.8 cmDiameter: 10 cm

Heavy enameled iron pan, also suitable for preserving. Also suitable for induction!

This lid is made of enamel and coated with an extra-strong iron sheet. The outside is earthy black and speckled with granite, while the inside is elegant. You can use the lid on various hobs, including induction, glass ceramic, electric hob, gas hob and griddle. Cleaning is also easy.Lid 32 cm fits casserole 32 cm 12 liters.

With the chestnut pan made of black enamel, chestnuts (sweet chestnuts) can be easily roasted on an open fire or on gas stoves and electric stoves with hotplates.?The black chestnut pan has a perforated pan base so that the heat comes directly to the chestnuts and they become nice and crispy. The rustic wooden handle of the chestnut pan sits comfortably in the hand and the brass ring on the handle makes it easy to store by hanging it up. The chestnut pan made of enamel is easy to clean, best by hand and with gentle cleaning aids.For our chestnut pan made of iron, be sure to follow our care instructions for iron pans.Chestnut pan made of black enamelPerforated pan baseWooden handle with hanging ring25.1cm diameterFor gas stoves, open fires, electric stoves with hotplates For energy-saving cookingHeat-resistant up to 450C - maximum recommended operating temperature at 220Cut and scratch-resistantEasy to clean (link to care tips) li>RecyclableCO2-neutral manufactured in AustriaThe material enamel consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials. Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware will last for a long time and retain its typical shine.Use: This is how you roast chestnuts in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or on an open fire over high heat for about 15-20 minutes. Always give it a little shake every now and then.Tip: Only use fresh chestnuts, you can tell by doing a simple test: fresh chestnuts are heavier than old chestnuts. This can be easily checked if you place the chestnuts in a bowl of water: the fresh chestnuts sink to the bottom, the other, old or worm-eaten fruits rise to the surface of the water.

Made of indestructible stainless steel, with sandwich base and beak. 12 cm, approx. 1 L content. Dishwasher safe.

Proven for centuries! Iron pans can be heated to a high temperature and transfer the heat to the food being fried as unabated as possible - thus achieving the best frying results. No other pan comes close to the old, natural iron pan. Iron pans are inexpensive and also last a long time. The "Tirol" iron pan from Riess impresses with its high edge and is suitable for all types of stoves and even for an open fire.ATTENTION:                                                              Please clean thoroughly after use - e.g. heat iron pan and rub with salt! Always grease the pan well with oil for storage so that it does not rust!   

The frying pan is characterized by its particularly high edge of 7 cm. Whether casseroles, roasts or even sweet dishes such as fruit cakes or buchtels, you can easily prepare them in it. The food turns out well in the frying pan and nothing spills over the high edge. The edge is curved - beaded edge in enamel language - the metal is bent to create a round and stable edge.The roasting tube pan can be placed in the oven at high heat without any problems, although the use of pot holders is highly recommended . In the frying pan, all dishes can easily be cut with a knife (except glass ceramic knives). The material enamel is made of iron that was fused with glass at high temperatures, i.e. from natural raw materials. In our enamel baking and roasting pans, thanks to the iron core, the heat is quickly conducted and stored perfectly: for sustainable, energy-saving and all-round even roasting or baking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine.

wonderfully fragrant saddle of venison with coffee - with this classic RIESS baking pan made of high-quality enamel you can create a perfect, hearty cake. ~Baking tips:Now brush the inside of the baking pans with butter and sprinkle Then sprinkle it with breadcrumbs and now fill it with the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, the baking temperatures can be lower or reduced more quickly depending on the type of stove than with other baking molds.Enamel is glass on iron fused together in the kiln. The material enamel is made from natural materials and has many wonderful properties. ~Dimensions: L x W: 30 x 10 cm< br>cut and scratch-resistanteasy to clean and bacteria-inhibitinghealthier and energy-saving cookingflavor-neutral up to 450 heat-resistant enamel surface - ~optimal operating temperature maximum 220long-lasting if handled and cared for correctlyrecyclable in scrap metal Baking tips:< /b>Now brush the inside of the baking tins with butter, then sprinkle them with breadcrumbs and now fill in the dough. This saves the use of baking paper. The baked goods can still be easily removed from the mold after baking. After baking, turn the warm mold over and cover it with a wet tea towel. After a short time, the baked goods release themselves from the mold. Due to the good heat conduction of the iron core, the baking temperatures can be lower or reduced more quickly than with other baking molds, depending on the type of stove.

Mit dem Schnabeltopf im Dekor „Almliesel“ holen Sie sich das ländliche Sommergefühl direkt in die Küche.Diese klassische Form wird auch „Milchtopf“ oder „Milchhäferl“ genannt, bei uns bleibt es der „Schnabeltopf“ – dank seines typischen Ausgusses, mit dem Flüssigkeiten wie Milch, Wasser, Suppe oder Saucen gezielt und tropffrei eingegossen werden können. Der praktische Rundgriff macht ihn ideal für das direkte Servieren am Tisch.Der runde, stabile Rand, auch „Bördelrand“ genannt, entsteht durch Biegen des Metalls und sorgt für zusätzliche Stabilität.Ein bewährter Küchenhelfer, den schon unsere Großmütter schätzten und der bis heute vielseitig einsetzbar ist.Die porenlose, glatte Glasoberfläche der Emaille sorgt für Hygiene und ist bakterienhemmend.Emaille entsteht aus Eisen, das bei hohen Temperaturen mit Glas verschmolzen wird – also aus natürlichen Rohstoffen.Die Oberfläche ist glatt, aromaneutral und einfach zu reinigen.Bei richtiger Pflege behält Emaillegeschirr lange seinen typischen Glanz und erfreut durch seine Langlebigkeit.Schnitt- und kratzfestBakterienhemmend und aromaneutralLeichte ReinigungRecyclebarCO2 neutral hergestellt in ÖsterreichIm Schnabeltopf lassen sich Milch, Saucen und auch andere Flüssigkeiten wie Suppen einfach erwärmen und ohne Schöpfer eingießen: Die warme Vanillesauce etwa für Strudel und Buchteln oder einfach die aufgeschäumte Milch für den Morgenkaffee. Suppe in den Suppenteller lässt sich mit dem Schnabeltopf ebenfalls einfach in den Teller gießen.Für alle Herdarten geeignet.TippBeim Milch erwärmen davor ein paar Tropfen Wasser in den Schnabeltopf geben und nur auf mittlerer Stufe erwärmen, dann brennt die Milch nicht so leicht an.Inhalt:0,75lHöhe:10cmDurchmesser:10cm

Made of black enamel with handle. Also ideal for baking doughnuts. For small and large households. Also suitable for induction!

Made of black enamel with handle. Also ideal for baking doughnuts. For small and large households. Also suitable for induction! 20cm height with handle 8.1cm without 6cm.Serving pan with two handlesMade of black enamelDiameter (top inside) 20Base diameter 16.5Suitable for ovensHigh conical edgeSuitable for all types of stoves (gas, electric, glass ceramic, induction, open fire) Energy-saving cooking Easy to clean