Winery supplies

This 35-liter lauter tun and fermentation vessel allows you to lauter the wort and perform controlled fermentation of the young beer in a single container. The robust stainless steel construction ensures hygienic operation, while the stainless steel tap facilitates a clean and consistent flow. Advantages & Features • Combined lauter tun and fermentation vessel for multiple brewing steps with just one container • Stainless steel screen tray for reliable separation of spent grain and wort • Stainless steel tap with finger heat protection for comfortable and safe operation Frequently Asked Questions What is the lauter tun used for? It is used to separate wort and spent grain after mashing. Can the container also be used for fermentation? Yes, the vessel is suitable for storing and fermenting young beer. Is brewing equipment included? Yes, including a screen tray, airlock, and beer paddle. Beer hydrometer and measuring cup. Technical Specifications• Kettle volume: 35 liters • Material: Stainless steel • Stainless steel tap 1/2 inch • Stainless steel filter basket included • Fermentation lock with rubber adapter included • Beechwood beer paddle included • Beer hydrometer included • Glass measuring cup included • Stainless steel ladle included • Dimensions (H x W): 36 x 49 cm • Food-safe tested • Made in Germany

Highly concentrated enzyme preparation for the optimal digestion of distilled mash. The combination of pectinases and cellulasan ensures safe liquefaction of the mash, facilitates fermentation, ensures complete fermentation for maximum alcohol yield and the release of valuable ingredients for aromatic brandies.Dosage: Church mash: 5-10 ml/hl Plum mash: 10 ml/hlPome fruit mash: 10-15 ml/hl

pectinase specially adapted to the requirements of pome fruit and Jerusalem artichoke mash in combination with high cellulase activity ensures reliable liquefaction of the mash, facilitates fermentation and ensures complete fermentation of the mash for maximum alcohol yield as well as the release of valuable ingredients for aromatic brandies.Dosage :Stone and berry fruit: 5-10 ml/hlPome fruit: 10-15 ml/hlJerusalem artichoke: 20-50 ml/hl

This malt mill with adjustable rollers made of hardened case-hardened steel ensures consistent malt grist and supports an efficient brewing process. The robust, German-made design sits securely on the mash tun and allows for flexible grinding using a hand crank, cordless screwdriver, or drill. Advantages & Features • Synchronized rollers with stepless adjustment from 0–2 mm for customized grist size and optimal yield • Flexible drive options via hand crank, cordless screwdriver, or drill for fast and convenient operation • Large 7-liter stainless steel hopper for quick filling and consistent material flow Frequently Asked Questions Can the malt mill be used without electricity? Yes, the included hand crank allows for purely manual operation. Can the roller gap be adjusted? Yes, the gap can be continuously adjusted between 0 and 2 mm. Is the mounting plate included? Yes, the A 16 mm thick mounting plate for mash tuns with a capacity of 27–29 liters is included.

This 29-liter mash tun with 2000 watts of power enables precise mashing and boiling for home brewing. The brushed stainless steel kettle ensures hygienic operation, while the adjustable thermostat supports reliable temperature control. Advantages & Features • Adjustable thermostat from 30°C to boiling temperature for controlled brewing processes • 3/4-inch stainless steel tap for clean and convenient dispensing • Overheating and boil-dry protection for increased safety during operation Frequently Asked Questions Can the kettle also be used for preserving? Yes, the mash kettle is also suitable for preserving. Is a thermometer included? Yes, a digital thermometer with probe is included. What material is the kettle made of? The kettle is made of brushed stainless steel with a closed bottom. Technical Specifications Specifications• Boiler capacity: 29 liters • Connection: 220–240 volts / 50 Hz • Power: 2000 watts • Material: Stainless steel / PPA-free plastic • Adjustable thermostat: 30 °C to boiling temperature • 3/4-inch stainless steel tap • Digital thermometer with probe included • Stainless steel lid included • Overheating and boil-dry protection • Integrated indicator light • PPA-free plastic wire rack • Dimensions (H x W x D): 40.5 x 46 x 38 cm • Inner diameter: 36 cm • Inner height: 29 cm • Weight: 6.5 kg • Cable length: 135 cm • VDE / CE Tested • Made in Germany

Hand mash scoop made of plastic, length 40 cm

Glass cylinder for the determination of total acidity and SO2

Messzylinder aus GlasMaße:Länge 30,5 cmDurchmesser 3,4 cm

Made of polypropylene (PP) Dimensions of cylinder:250 ml 40 mm x height 300 mm500 ml 55 mm x height 350 mm

0-38 KMW. The built-in thermometer is used to check the temperature. Length approx. 30 cm.

For determining the sugar content of grapes, 0-38 KMW (Klosterneuburger Mostgrade), length 15 cm.

Paraffinized, ready to use, pack of 100.

For glass carboys and demijohns.

18/22 mm, H 38 mm, pack of 10.

​For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas. They lend a light amber color. The shavings are made from the French oak variety Robur.The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines. In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines. The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.Main characteristics:Raw material: French oak variety RoburType: unroastedAroma: almondDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

​For various alcohols - wines, brandies, mead, liqueurs, beers and schnapps.The aroma of an oak barrel, a gentle aftertaste of vanilla and ground coffee.The oak shavings will give colorless alcohols a deep amber color.The shavings are made from the French oak variety Petraea.The use of oak shavings is very simple, just add them to the fermenting or finished alcohol. The final result is obtained after about 6 weeks.Homemade alcohols can be enriched with noble notes of oak, vanilla or ground coffee. They are therefore an excellent substitute for expensive oak barrels.Main characteristics:Raw material: French oak variety PetraeaVariety: heavily roastedAroma: oak barrel, vanilla, ground coffeeDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.

Pektin KonGelial is a light beige, fine powder based on native apple pectin with calcium citrate for the production of acid-stable and pasteurizable gels. The food-grade additive E 440(i) + E 333(iii) is suitable for increasing the viscosity of liquids as well as for reduced-calorie and alternatively sweetened fruit preparations. The pectin is industrially extracted from apple pomace. Pektin KonGelial contains native apple pectin, calcium citrate and sucrose. Benefits & Functions • Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution • Viscosity enhancement improves consistency and texture of liquid foods • Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations Frequently Asked Questions What is Pektin KonGelial used for? The product is suitable for gelling fruit preparations and increasing the viscosity of liquids. What ingredients does Pektin KonGelial contain? It contains native apple pectin, calcium citrate and sucrose. Where does the pectin originate from? The apple pectin is industrially obtained from apple pomace.

​Pectinase / Anti-Gelling Agent – Natural & EfficientNatural enzyme preparation for optimal liquefaction of fruit mashes. It prevents the must from gelling, increases juice yield during pressing, and ensures a faster, clear juice structure. Ideal for producing fruit juices with strong color and aroma.Usage: For mash liquefaction and juice clarification.Property: Non-GMO, suitable for organic use.Dosage: 10 g / hl.

??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme

Can be expanded as desired, shelf for 6 bottles, color granite, size: LxWxH: 60x28x13 cm. Price per floor.

Pocket pH meter including 50ml calibration solution each of pH 4.0 and pH 7.0.

​Potassium disulfite (E224) – Highly pure sulfiting agent for wine & must.Potassium disulfite is the standard agent for safe sulfiting of mash, must, and wine. It reliably protects your harvest from oxidation and suppresses unwanted microorganisms and wild yeasts.Effects and Benefits:Antioxidant: Preserves the fresh aromas and natural color of the wine.Antimicrobial: Prevents faulty fermentations and stabilizes the final product.Precise Dosage: Easy handling due to powdered form.Application & Dosage:Standard dosage: 10 g/hl (per 100 liters).Effect: Adding 10 g per 100 liters releases about 50 mg/l of free sulfur dioxide.Potassium Disulfite E224 for food (restricted use)Approved for sulfiting must, mash, and wine after pressing.

Calibratable liquor scales with thermometer and correction scale. 35 - 45 vol%. Division 0.1 vol%. 44cm long

For home winemaking, ensures safe fermentation and ensures a maltone-free, varietal-typical aroma.Dosage: 15 g/hlApplication: Stir the required amount of pure yeast into lukewarm water, let it stand for 15 minutes and then add it to the must. Then add 15 g of yeast food per 100 l of must.