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Beschreibung

Product information "Potassium disulfite 10 g"
Potassium disulfite (E224) – Highly pure sulfiting agent for wine & must.

Potassium disulfite is the standard agent for safe sulfiting of mash, must, and wine. It reliably protects your harvest from oxidation and suppresses unwanted microorganisms and wild yeasts.

Effects and Benefits:

Antioxidant: Preserves the fresh aromas and natural color of the wine.
Antimicrobial: Prevents faulty fermentations and stabilizes the final product.
Precise Dosage: Easy handling due to powdered form.

Application & Dosage:
Standard dosage: 10 g/hl (per 100 liters).
Effect: Adding 10 g per 100 liters releases about 50 mg/l of free sulfur dioxide.

Potassium Disulfite E224 for food (restricted use)
Approved for sulfiting must, mash, and wine after pressing.

Hersteller

Oestreich GmbH Kellerei-u.Brennereiart.
Schutterstraße 1
77746 Schutterwald
DE
[email protected]
GTIN/EAN: 4020905700221

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