Yeasts, enzymes and treatment

NEU

#FA134466

Anchor Nourish Yeast Nutrient 100g

This yeast nutrient preparation Anchor Nourish provides targeted nutrient supply for fermenting yeast in grape must and mash. The combination of readily available nitrogen, phosphorus, vitamins and trace elements supports stable fermentation management, improves yeast vitality and reduces fermentation issues. The product promotes complete and consistent fermentation even in high-sugar musts and honey wine fermentations. Advantages & Functions • Optimal nutrient supply for fermenting yeast • Promotes stable and complete fermentation • Reduces fermentation faults and off-flavours Frequently Asked Questions What is Anchor Nourish used for? It is used for nutrient supply of yeast in grape must, mash and honey wine fermentations. What is the recommended dosage? The recommended dosage is 30–50 g per hL grape must or mash. What is the effect on fermentation? It supports stable fermentation, higher yeast vitality and complete fermentation.

Content: 0.1 kg (€129.90* / 1 kg)

€12.99*

NEU

#FA134469

Anti-caking agent Pectin Ex 100

This anti-gelling agent in a 10 g pack with pectin-degrading enzymes supports the liquefaction of fruit and grape mash to improve juice yield and clarification performance. PECTIN-EX 100 specifically breaks down pectin, facilitates pressing and accelerates juice flow during mash, juice and wine processing. Benefits & Functions • Pectin degradation through enzyme activity improves the liquefaction of fruit and grape mash • Optimized juice flow facilitates pressing and increases juice yield • Supports clarification improves the clarity of juice and wine during processing Frequently Asked Questions What applications is PECTIN-EX 100 suitable for? The enzyme preparation is suitable for fruit and grape mash as well as juice and wine production. What dosage is recommended? A dosage of 3 g/hL for juice and 6 g/hL for mash is recommended. How is PECTIN-EX 100 supplied? The product is supplied in a 10 g pack.

€9.95*

#FA79513

Oestreich Biogen M fruit acid concentrate

By lowering the pH value in distillation mash, bacterial infections and the resulting reductions in quality and loss of yield are prevented. The development of the fruit's own bouquet substances is promoted by Biogen M and a pure fermentation is supported. The pH value should be 3.0 - 3.3 after adding the acid.Dosage: 0.3-0.4 l/hl fruit mash, up to 0.8 l/hl for other mash or roots. The amount required depends on the variety, vintage and ripeness of the fruit used. If the mash is to be stored for a longer period of time after fermentation is complete, it is advisable to add moreBiogen M ~after the end of fermentation.

€13.20*

#FA79521

Oestreich Calcium bentonite, pearled, 1 kg

For clarifying and removing protein from wine and other drinks. Makes filtration easier.Dosage: 50-300 g/hlApplication: Sprinkle the required amount directly into the drink or stir into 3-5 times the amount of water and let it swell and settle for 6-12 hours. Drain off any excess water and stir the bentonite slurry into the drink. Check for a clean smell before adding.

€6.20*

#FA111856

Oestreich champagne yeast

Dry pure yeast Saccharomyces bayanus for the second fermentation in sparkling wine and for restarting sluggish or stuck fermentations in grape and fruit wines and in distillation mash. Suitable for all white wines. GMO-free in accordance with VO (EC) 1493/99 and suitable for theproduction of wines from organic cultivation.Dosage: 10 - 20 g/hl for sparkling wine, 30 - 50 g/hl for fermentation,Application: Stir the required amount of pure yeast into about 10 times the amount of hand-warm water or a must/water mixture and let it stand for about 20 minutes. Then stir briefly and add to the must or mash. To avoid fermentation stagnation, the temperature difference between the yeast starter and the must/mash should be as small as possible. Store in a cool, dry place. Close the opened pack tightly and use it soon.

€18.95*

NEU

#FA134468

Dry pure yeast 5g

This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.

€5.50*

NEU

#FA134465

Dry pure yeast Opti Fruit Plus

This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.

Content: 0.1 kg (€249.90* / 1 kg)

€24.99*

Bio geeignet

#FA79500

Oestreich Fermentation fix for pome fruit

The yeast enzyme preparationGrfix Pomegranate ~ensures the safe liquefaction of pome fruit mashes thanks to its enzyme combination specifically tailored to pome fruit. The pure yeast, optimized for use in fruit distilleries, ensures rapid, complete fermentation for aromatic brandies without any false fermentation.Dosage: ~50 g/hl mashApplication: strong> ~Grfix ~is sprinkled into the mash in portions directly during mashing without dissolving it beforehand.

Content: 0.1 kg (€101.60* / 1 kg)

From €10.16*

to the product

Bio geeignet

#FA79497

Oestreich Fermentation fix for stone and berry fruits

The yeast enzyme preparation Grfix ~ ensures safe liquefaction of the mash thanks to its special enzyme combination tailored to the requirements of fruit mash. The pure yeast, optimized for use in fruit distilleries, ensures rapid, complete fermentation for aromatic brandies without any false fermentation.Dosage: ~50 g/hl mashApplication: strong> ~Grfix ~is sprinkled into the mash in portions directly during mashing without dissolving it beforehand.

Content: 0.1 kg (€129.50* / 1 kg)

€12.95*

#FA130969

Oestreich Filter flakes 500 g

Loose, asbestos-free cellulose-based flocculant for filtering schnapps with funnel filters. Safe for food production. Pack size: 500 g.Application: Stir the required amount of flakes (2-5 g/l) into part of the brandy, allow to swell for approx. 1 hour, then mix into the total quantity and filter the spirits.

Content: 0.5 kg (€39.90* / 1 kg)

€19.95*

#FA56938

Oestreich Foam path (silicone anti-foam)

Highly effective, tasteless and odorless silicone defoamer for use in distilleries. GMO-free. Prevents unwanted foam formation during fermentation and distillation.Dosage: 2-4 ml per hl of mash

Content: 0.5 l (€39.90* / 1 l)

€19.95*

Bio geeignet

#FA79502

Oestreich G�rfix 'Special' for tubers and roots

Thanks to its special enzyme combination of pectinases, cellulases and hemicellulases, Grfix Spezial guarantees safe liquefaction of the mash even with roots, tubers and quinces as well as with particularly acidic apples and pears. The pure yeast (Saccharomyces cerevisiae), which has been optimized for use in distilleries, guarantees rapid and complete fermentation and ensures aromatic, aromatic, non-tone-free brandies. Dosage: 75 g/hl MashGENZIAN: Wash the roots thoroughly several times and chop them very well . For fresh roots add one part water, for dried roots add three parts water, heat the mash to 25 C and mix in Grfix Spezial. 24 hours after mashing in to protect the mash from infections, add 0.6 - 0.8 l Biogen M/hl mash. SLOES: In order to reduce the high tannin content of the fruits, sloes are not mashed before the first frost. A pH value reduction with Biogen M is not necessary. ROSEHIPS and ROWBERRIES: Crush the rosehips well, destem the rowanberries and grind them. Add approx. 10 liters of water to every 100 kg of fruit, heat the mash to 25 C and addGrfix Spezial. After 24 hours, mix in approx. 0.5 - 0.6 l Biogen M. Store in a cool, dry place. Close the opened pack tightly and use it soon.

Content: 0.15 kg (€153.00* / 1 kg)

€22.95*

#FA79504

Oestreich Liquefier distillery for fruit mashing

Highly concentrated enzyme preparation for the optimal digestion of distilled mash. The combination of pectinases and cellulasan ensures safe liquefaction of the mash, facilitates fermentation, ensures complete fermentation for maximum alcohol yield and the release of valuable ingredients for aromatic brandies.Dosage: Church mash: 5-10 ml/hl Plum mash: 10 ml/hlPome fruit mash: 10-15 ml/hl

Content: 0.1 l (€223.00* / 1 l)

€22.30*

#FA79508

Oestreich Liquefier special

pectinase specially adapted to the requirements of pome fruit and Jerusalem artichoke mash in combination with high cellulase activity ensures reliable liquefaction of the mash, facilitates fermentation and ensures complete fermentation of the mash for maximum alcohol yield as well as the release of valuable ingredients for aromatic brandies.Dosage :Stone and berry fruit: 5-10 ml/hlPome fruit: 10-15 ml/hlJerusalem artichoke: 20-50 ml/hl

Content: 0.1 l (€235.00* / 1 l)

€23.50*

NEU

#134470

Pectin Kon Gelial

Contents: 20 g

Pektin KonGelial is a light beige, fine powder based on native apple pectin with calcium citrate for the production of acid-stable and pasteurizable gels. The food-grade additive E 440(i) + E 333(iii) is suitable for increasing the viscosity of liquids as well as for reduced-calorie and alternatively sweetened fruit preparations. The pectin is industrially extracted from apple pomace. Pektin KonGelial contains native apple pectin, calcium citrate and sucrose. Benefits & Functions • Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution • Viscosity enhancement improves consistency and texture of liquid foods • Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations Frequently Asked Questions What is Pektin KonGelial used for? The product is suitable for gelling fruit preparations and increasing the viscosity of liquids. What ingredients does Pektin KonGelial contain? It contains native apple pectin, calcium citrate and sucrose. Where does the pectin originate from? The apple pectin is industrially obtained from apple pomace.

Variants from €4.95*

€4.95*

Bio geeignet

#FA79514

Oestreich Pure yeast bouquet

For home winemaking, ensures safe fermentation and ensures a maltone-free, varietal-typical aroma.Dosage: 15 g/hlApplication: Stir the required amount of pure yeast into lukewarm water, let it stand for 15 minutes and then add it to the must. Then add 15 g of yeast food per 100 l of must.

Content: 0.015 kg (€463.33* / 1 kg)

€6.95*

#FA79512

Oestreich Pure yeast WF distillery

Special yeast specially selected for use in distilleries with optimal properties: rapid fermentation, reliable fermentation, high degree of final fermentation, high alcohol yield.Dosage:Fruit mashes: 10-20 g/hlJerusalem mashes: 50 g/hl

Content: 0.1 kg (€163.00* / 1 kg)

€16.30*

#FA79511

Oestreich Pure yeast WF-rouge

Yeast specially selected for the fermentation of red wine mashes and musts with rapid fermentation capacity - good expression of the typical character of the variety - high alcohol tolerance - low formation of fermentation by-products.Dosage:Red wine mashes: ~ ~ ~ ~ ~ 10 - 20 g/hlRed wine must: ~ ~ ~ ~ ~ ~ ~ ~ ~ 10 - 15 g/hl

Content: 0.1 kg (€169.50* / 1 kg)

€16.95*

#79510

Oestreich Pure yeast WF-universal

Contents: 100 g

Yeast that can be used universally on all grape varieties and has excellent properties: rapid initial and reliable fermentation - low formation of undesirable fermentation by-products, high alcohol tolerance - good expression of the characteristics typical of the variety ~Dosage: white wine must 10 - 15 g/hlRed wine mashes 20 g/hl Fruit mashes 15 - 20 g/hl

Content: 0.1 kg (€133.00* / 1 kg)

Variants from €13.30*

€13.30*

#FA79520

Oestreich Silica sol 30%, alkaline

For clarifying and tannin fining in wine, juice and other drinks in combination with gelatine.Dosage: 20-50 ml/hl depending on requirements, determine the exact dosage in the preliminary test.

€8.30*

#FA79518

Oestreich Special gelatin 80-100 BLOOM

Edible gelatine specially produced for use in drinks, which is characterized by an efficient reduction of tannins and polyphenols and an optimal clarifying effect.Dosage: 5-20 g/hl depending on the turbidity

Content: 0.02 kg (€197.50* / 1 kg)

€3.95*

#FA79516

Oestreich Yeast food

Vitamin B1 Supports and promotes yeast proliferation, the addition of diammonium phosphate compensates for nitrogen and phosphate deficiencies in the must and thus ensures rapid yeast proliferation, a better final fermentation level, a higher alcohol yield and an optimal fermentation process. GMO-free, suitable for the production of organic products Application: For every 100 liters of must, dissolve 15 g of yeast food in some must and stir into the must after adding the yeast. Store dry and protected from light.

Content: 0.015 kg (€376.67* / 1 kg)

€5.65*

NEU

#FA134467

Yeast nutrient 20g

This yeast nutrient E 517 (ammonium sulfate) is used as a yeast nutrient to supply fermenting yeast with readily available nitrogen and to prevent stuck fermentations. The product compensates nutrient deficiencies during fermentation and supports a stable and complete fermentation of the fermenting material. It helps to avoid fermentation issues and improves fermentation performance through controlled nitrogen supply. Advantages & Functions • Provides readily available nitrogen for yeast • Prevents stuck fermentation through nutrient balance • Supports stable and complete fermentation processes Frequently Asked Questions What is yeast nutrient E 517 used for? It is used to supply yeast with nitrogen and prevent stuck fermentation. How is the dosage applied? The dosage is 20–50 g per hL fermenting material, split on day 3 and day 7 of fermentation. What is the effect on fermentation? It improves yeast vitality and supports a consistent and complete fermentation.

Content: 0.02 kg (€225.00* / 1 kg)

€4.50*

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