Winery supplies
Silica sol 30%, alkaline
Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. Advantages & Functions • 30% alkaline Kieselsol – for beverage clarification • Combination with gelatin – for clarification and tannin fining • Dosage 20–50 ml/hl – depending on requirements Frequently Asked Questions What is alkaline Kieselsol 30% used for? Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. What is the dosage? The dosage is 20–50 ml per hectolitre, depending on requirements. The exact dosage should be determined in a preliminary test.
Special gelatin 80-100 BLOOM
Special Gelatin is a food-grade gelatin with 80–100 Bloom, specially produced for use in beverages, for reducing tannins and polyphenols and supporting clarification of turbid beverages. Advantages & Functions • 80–100 Bloom for use in beverages • Reduces tannins and polyphenols • Supports clarification of turbid beverages Frequently Asked Questions What is Special Gelatin used for? Special Gelatin is used to reduce tannins and polyphenols and to clarify beverages. How is Special Gelatin dosed? The dosage is 5–20 g/hl depending on turbidity. How much product is contained in the pack? The pack contains 20 g of Special Gelatin.
Content: 0.02 kg (€197.50 / 1 kg)
Suction spray bottle 500 ml
Squirt bottle transparent 500ml
Thermal insulation for FAIE No. 134532
This neoprene thermal insulation for the BIELMEIER 29-liter wax clarifier reduces heat loss and helps maintain a consistent temperature. The precise fit improves energy efficiency, shortens heating times, and ensures a constant temperature throughout the entire process. Advantages & Features • Neoprene insulation for reduced energy consumption and more efficient heat utilization • Consistent temperature maintenance through reduced temperature fluctuations and less heat loss • Precisely fitting cutouts for handles and tap without restricting operation Frequently Asked Questions Which device is the insulation suitable for? It is suitable for the BIELMEIER wax clarifier with a 29-liter capacity. Is the wax clarifier included? No, only the thermal insulation is included. What material is used? The insulation is made of robust and flexible neoprene.Technical Data:• Suitable for BIELMEIER 29-liter wax clarifiers • Material: Neoprene • Color: Black • Dimensions (H x W x D): 0.3 x 112 x 30 cm • Weight: 0.2 kg • Recesses for handles and drain tap • Made in Germany
Thermal insulation for home brewing, FAIE No. 134525
This neoprene thermal insulation for the BIELMEIER 29-liter wax clarifier reduces heat loss and helps maintain a consistent temperature. The precise fit improves energy efficiency, shortens heating times, and ensures a constant temperature throughout the entire process. Advantages & Features • Neoprene insulation for reduced energy consumption and more efficient heat utilization • Consistent temperature maintenance through reduced temperature fluctuations and less heat loss • Precisely fitting cutouts for handles and tap without restricting operation Frequently Asked Questions Which device is the insulation suitable for? It is suitable for the BIELMEIER wax clarifier with a 29-liter capacity. Is the wax clarifier included? No, only the thermal insulation is included. What material is used? The insulation is made of robust and flexible neoprene.Technical Data:• Suitable for BIELMEIER 29-liter wax clarifiers • Material: Neoprene • Color: Black • Dimensions (H x W x D): 0.3 x 112 x 30 cm • Weight: 0.2 kg • Recesses for handles and drain tap • Made in Germany
Universal cleaner for wine and distillery 1 l
Universal Cleaner is an acidic concentrate for cleaning wine, fruit juice and distillery areas and is mixed with water at a ratio of 1:100, 1:50 or 1:20 depending on the degree of soiling. Advantages & Functions • Acidic concentrate for cleaning • For tanks, mash containers and bottles • Mixing ratio from 1:100 to 1:20 Frequently Asked Questions What is Universal Cleaner used for? Universal Cleaner is used for cleaning wine and fruit juice tanks, mash containers and bottles. How is the cleaner dosed? For normal soiling, it is mixed with water at a ratio of 1:100, for medium to heavy soiling with encrustations at 1:50, and for extreme soiling at 1:20. What should be done after cleaning? After cleaning, rinse thoroughly with clean water.
Vinometer (saccharimeter) with thermometer in plastic test tube
?For measuring sugar and determining potential alcohol content - the aerometer useful for wine settings and beer wort, measuring range 0-30Blg?.Color coding of the recommended sugar concentrations - on the scale of the hydrometer are the sugar concentrations that are suitable for each Fermentation stage are correct, marked with colors.Test tube with cap - the test tube has a cap that prevents the hydrometer from slipping out during carrying to another location or storage.Easy measurement - the instrument is exceptionally easy to use. The measurement is taken directly thermometer in the center of the areometer - thanks to the practically direct contact with the wall of the areometer (tip of the capillary), it measures the temperature of the liquid without adulteration. ~This vinometer saccharimeter is an essential instrument for rapid and precise determination of the sugar content in the cuve or beer wort.The Vinometer is a hydrometer that is scaled in degrees Balling (Blg) - 1Blg corresponds to approximately 10 g of sugar in 1 l of juice (must). ~Thanks You can also use its two scales to plan the strength of your wine.So you don't need any additional calculations or tables: Dark red area (22 - 25oBlg) - initial concentration, dessert wine (sweet)Yellow area (15 - 22oBlg) - initial concentration , table wines (dry)Dark yellow range (9 - 11 Blg) - initial concentration, beerGreen range (0 - 2 Blg) - final concentration, beerRed range (-2 - 0 Blg) - final concentration, winePlanning of wine strength: 1Blg corresponds to about 10 g of sugar in 1 l of must. The addition of 1 kg of sugar increases the volume of must by 0.6 l. Before fermentation begins, the sugar content in the must should not exceed 22Blg! Let's assume that the value read is 16Blg. From must with this sugar content you get a wine with a strength of 7.3%. If you want to get a wine with an alcohol content of 13%, the must should contain 260 grams of sugar per liter. The required addition is 260 - 160 = 100 g/l. To ensure that the sugar content in the must does not exceed 22Blg, the required amount of sugar must be added in three equal parts: the first - before the start of fermentation, the second and third, for example. B. on the 7th and 12th. Examination of the beer wort: The sugar content in the beer wort is measured in the same way as for the cuve. The set includes: a plastic test tube - a stopper for the test tube - an aerometer with thermometer Measuring range: from 0 up to 30 sheet
Wine set 15 L
?Complete set consisting of:- Wine balloon 15 l in a plastic basket,- Balloon cork 43 mm with closure,- Fermentation tube with protective stopper,- Potassium metabisulfite 10 g - agent for stabilizing must and wine as well as for rinsing winemaking accessories,- Vinistart Complex - a combination of a noble yeast strain, appropriate nutrient salts and pectinase - a natural enzyme that enables the extraction of juice from fruit and supports the clarification of wine, - Multimeter in the test tube - a sinking spindle to control the concentration of sugar in the cuve and wine,- Wine hose with clamp.To start fermentation, all you need to do is add fruit, water and possibly sugar to the set . The set includes all the necessary fermentants and accessories. For white, red and rose wines - regardless of which fruit you choose, the Vinistart Complex with Pectinase added to the set will allow you to make an excellent wine with a strength of up to 17% Set for years - the wine accessories included in the set, ie the balloon, the stopper, the fermentation tube, the sink spindle or the wine hose, will serve you for years if used according to the instructions for use.Potassium metabisulfite for stabilization of wines and for rinsing winemaking accessories. Vinistart Complex - a mixture for fermentation that contains wine yeast, ideally selected nutrient salts and pectinase, which enables the extraction of juice from fruit and supports the clarification of wine.The multimeter included in the set allows the measurement of the sugar concentration in the cuve and planning the strength of the wine.?The hose with clamp allows the wine to be completely drained from the sediment and bottled.This high quality set will make your winemaking easier and more efficient.Usage:< br>Washing the accessories:Note that the winemaking accessories you are going to use should be thoroughly washed. This prevents an infestation that could spoil the wine. To wash winemaking accessories, use a potassium metabisulfite solution added to the kit or Oxi Turbo, which is purchased separately - use is described in the instructions on the packaging. Please note that balloons and other glass accessories must not be washed with hot water (the maximum temperature is 50C). Too high a temperature can cause the glass to burst.
Wine yeast Enovini BAYA,
Irreplaceable in winemaking - Enovini® BAYA is a specially selected noble yeast strain of the premium class. Allows the preparation of white and rosé wines at home.Fast and stable fermentation - the noble dry yeast in Enovini® BAYA will prove ideal even under difficult conditions. You can also use it to “restart” fermentation.For 10-35 L - one package of Enovini® BAYA of 7 g is enough for the production of up to 35 L of aromatic, home-made wine that will delight your whole family.Easy to use - this yeast is exceptionally easy to use, the recommended fermentation temperature is 8-32°C and the expected alcohol content can be up to 18%!A wealth of possibilities - Enovini® BAYA yeast in combination with a nutrient salt with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the properties of the yeast 100%, thanks to which you can enjoy an even fuller taste and aroma of your homemade alcohols!It is especially recommended for making wine from the following raw materials: gooseberries, pears, apricots, strawberries, cereals, rose hips, apples, dog rose, white grapes, rhubarb, raisins. The yeast is cold-loving and works at low temperatures (from 8°C). They are therefore ideal for fermentation in the colder seasons, in cellars; the fermentation temperature range is 8-32°C.
Yeast food
Yeast nutrient with vitamin B1 and diammonium phosphate supports yeast propagation and the start of fermentation in must. Vitamin B1 supports yeast propagation, while diammonium phosphate compensates for nitrogen and phosphate deficiencies. Advantages & Functions • Vitamin B1 – supports yeast propagation • Diammonium phosphate – compensates for nitrogen and phosphate deficiencies in must • 15 g/100 l must – defined dosage for application Frequently Asked Questions Which ingredients does the yeast nutrient contain? The yeast nutrient contains vitamin B1 and diammonium phosphate. What is the dosage? The specified dosage is 15 g of yeast nutrient per 100 litres of must.
Content: 0.015 kg (€376.67 / 1 kg)
Yeast nutrient 20g
This yeast nutrient E 517 (ammonium sulfate) is used as a yeast nutrient to supply fermenting yeast with readily available nitrogen and to prevent stuck fermentations. The product compensates nutrient deficiencies during fermentation and supports a stable and complete fermentation of the fermenting material. It helps to avoid fermentation issues and improves fermentation performance through controlled nitrogen supply. Advantages & Functions • Provides readily available nitrogen for yeast • Prevents stuck fermentation through nutrient balance • Supports stable and complete fermentation processes Frequently Asked Questions What is yeast nutrient E 517 used for? It is used to supply yeast with nitrogen and prevent stuck fermentation. How is the dosage applied? The dosage is 20–50 g per hL fermenting material, split on day 3 and day 7 of fermentation. What is the effect on fermentation? It improves yeast vitality and supports a consistent and complete fermentation.
Content: 0.02 kg (€275.00 / 1 kg)
Yeast nutrient salt for wine Kombi Vita
?The yeast nutrient salt Kombi Vita is ideal for wine lovers who want to support the fermentation process and get the maximum aroma and taste from the batch.The nutrient salt is a composition of diammonium hydrogen phosphate (DAP), vitamin B1 and inactive components of the yeast cells , which contain valuable organic substances, including vitamins from the B group.DAP is an easily assimilable source of nitrogen and phosphorus for wine yeast. ~Vitamin B1 serves as a fermentation activator, positively influencing the taste and aroma of the wine.The yeast cell walls accelerate the Reproduction of biomass and are a valuable source of sterols, fatty acids and trace elements - magnesium and manganese. They absorb fermentation-inhibiting substances. They have a positive effect on the structure and aroma of the wine. We recommend the yeast nutrient salt Kombi Vita for the production of all types of wine: fruit, grape, grain and flower wine.Application: In the ratio of 1 g yeast nutrient salt Kombi Vita to 1, Use 5-2.5 liters of must. The contents of the bag are sufficient for 15-25 liters of wine.Attention: ~Add the yeast nutrient salt Kombi Vita in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - when the Blg in the must falls below 8-12. ~Each of these portions must be dissolved in 100 ml of must and then stirred into the wine mixture. ~Do not add the yeast nutrient salt directly to the yeast inoculation!
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