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Produkt-Highlights

  • 100 ml Essigmutter
  • Suspension von Essigsäurebakterien
  • Für etwa 1 Liter Wein

Description

Essigmother as a suspension of acetic acid bacteria is suitable for inoculating approximately 1 litre of unsulphured fruit or grape wine for vinegar production. The starter culture is added to the wine and enables subsequent propagation of the acetic acid bacteria. It is intended for producing vinegar from unsulphured fruit or grape wines.

Advantages & Functions

• Acetic acid bacteria for inoculating approximately 1 litre of wine
• Starter culture for producing vinegar from wine
• Suitable for unsulphured fruit or grape wines

Frequently Asked Questions

How much wine can be inoculated with the vinegar mother?
The vinegar mother is intended for inoculating approximately 1 litre of wine.

Which wines is the vinegar mother suitable for?
It is suitable for unsulphured fruit or grape wines.

What does the vinegar mother contain?
The vinegar mother is a suspension of acetic acid bacteria.

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C. Schliessmann GmbH + Co. KG
Auwiesenstraße 5
74523 Schwäbisch Hall

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