€19.99
(Delivery time: 2-3 weeks)
Product highlights
- 100 ml Essigmutter
- Suspension von Essigsäurebakterien
- Für etwa 1 Liter Wein
Description
Advantages & Functions
• Acetic acid bacteria for inoculating approximately 1 litre of wine
• Starter culture for producing vinegar from wine
• Suitable for unsulphured fruit or grape wines
Frequently Asked Questions
How much wine can be inoculated with the vinegar mother?
The vinegar mother is intended for inoculating approximately 1 litre of wine.
Which wines is the vinegar mother suitable for?
It is suitable for unsulphured fruit or grape wines.
What does the vinegar mother contain?
The vinegar mother is a suspension of acetic acid bacteria.
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Auwiesenstraße 5
74523 Schwäbisch Hall
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