Winery supplies
Dried pectinase
?A natural enzyme preparation in dry form, facilitates the extraction of juices. ~Use in the same way as liquid pectinase. ~The advantage of this product is that it maintains a constant use quality throughout the entire shelf life. ~You can use it at room temperature, without Loss of quality/efficiency, store! ~A pack of 6g is enough for 10-30kg of fruit.1. Pour a small amount of water over the chopped fruit 1-2 L / 10 kg of fruit at a temperature of 40C for berries and 80C for apples, pears, plums and quinces.2. Dissolve the enzymatic preparation in 100 ml of room temperature water.3. If the temperature of the fruit mass is equal to or lower than 40C, the dissolved preparation is added. ~4. Mix well and leave covered in a warm place for 9-15 hours.5. After this time, squeeze the juice.
Dried yeast honey wines
Dried yeast for honey wines Enovini Honey 10g.It has increased tolerance to high concentrations of sugar and alcohol.It is characterized by low production of volatile acids, sulphites and acetaldehyde.Method of use:Yeast does not require preliminary propagation. The contents of the package should be dissolved in 100 ml of boiled and cooled to 35°C water. Add culture medium with vitamin B1 in the amount of 4.5-11 g/ 10-25 L of mash. To lower the pH, it is recommended to add acidity regulator in the amount of 18-46 g per 10-25 L of honey mash.To increase the acidity of the mash, it is recommended to add acidity regulator at the rate of 18-46 g per 10-25 L of honey mash. Optimum acidity at the start of fermentation: 4-4.5 g/L.
Dry pure yeast 5g
This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.
Dry pure yeast Opti Fruit Plus
This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.
Content: 0.1 kg (€299.50 / 1 kg)
Dry yeast FERMIVIN VR5
?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.
Fermentation fix for pome fruit
Gärfix Kernobst with a special enzyme combination tailored to pome fruit ensures the liquefaction of pome fruit mash and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports the liquefaction of pome fruit mash • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix Kernobst intended for? Gärfix Kernobst is intended for fruit distilleries and specifically for pome fruit mash. What is the dosage of Gärfix Kernobst? The specified dosage is 50 g per hectolitre of mash.
Content: 0.1 kg (€101.60 / 1 kg)
Fermentation fix for stone and berry fruits
Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports mash liquefaction • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix intended for? Gärfix is intended for fruit distilleries and fruit mashes. What is the dosage of Gärfix? The specified dosage is 50 g per hectolitre of mash.
Content: 0.1 kg (€129.50 / 1 kg)
Fermentation fix for stone and berry fruits 2500g
Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation.Advantages & Functions• Special enzyme combination – supports mash liquefaction• Optimized pure culture yeast – supports rapid and complete fermentation• Dosage 50 g/hl – suitable for use in mashFrequently Asked QuestionsWhat is Gärfix intended for?Gärfix is intended for fruit distilleries and fruit mashes.What is the dosage of Gärfix?The specified dosage is 50 g per hectolitre of mash.
Content: 2.5 kg (€59.60 / 1 kg)
Fermentation fixative for pome fruit 2500g
Gärfix for pome fruit supports the liquefaction of pome fruit mashes and a rapid, complete fermentation with a pome-fruit-specific enzyme and pure yeast combination. The product is added directly during mashing by sprinkling it into the mash in portions. Advantages & Functions • Pome-fruit-specific enzyme combination – supports reliable liquefaction of the mash • Optimized pure yeast – promotes rapid and complete fermentation • Direct mash application – can be used without prior dissolution Frequently Asked Questions How is Gärfix for pome fruit dosed? The recommended dosage is 50 g/hl of mash. When is Gärfix added? The product is sprinkled directly into the mash in portions during mashing.
Content: 2.5 kg (€59.60 / 1 kg)
Fermentation set for white wines and rosés.
Wine yeast Saccharomyces Bayanus yeast + nutrient for white and rose wines Enovini BAYA VITA contains the ideal yeast Saccharomyces Bayanus and a nutrient with which you can prepare your house wine. The product enables the complete fermentation of the drink to be prepared. Perfect for Wines made from apples, pears, light grapes, wild roses and raspberries. The best yeast strains ensure complete fermentation.Efficient fermentation set for 10-25 l cuve. ~ ~Make sure that you do not add the nutrient directly to the yeast strain, but that you follow the instructions for use. Instructions for use: The yeast does not require any prior propagation. Stir the yeast into 100 ml of boiled water that has been cooled to a temperature of 30 C and then let the whole thing stand for 20 minutes. Then pour the solution into a fermentation container/carboy with cuve. Dose the appropriate amount of nutrient salt (1 g nutrient salt/1.5-2.5 L must) in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after approx. 10 days when the blg of the must falls to 8-12. Dissolve the portions of the nutrient salt in 100 ml of must, then pour into a container/balloon and stir. Do not add the nutrient salt directly to the yeast inoculation!Ingredients: Nutrient salt 58.8%: (diammonium phosphate, components of inactive yeast cells, vitamin B1 (Thiamine hydrochloride), yeast 41.2% (wine yeast S. bayanus, emulsifier: sorbitan monostearate).
Fermentation tube
This fermentation airlock with an integrated venting system enables controlled CO2 release during the fermentation of alcoholic beverages while protecting against contamination. The specially designed inner piston reduces noise during fermentation and prevents contact with the housing walls. The stable construction supports reliable long-term use for wine, beer and mash fermentation. Advantages & Functions • Innovative venting system for controlled CO2 release and hygienic fermentation conditions • Low-noise inner piston reduces rattling during the fermentation process • Durable and easy-to-clean construction for repeated use Frequently Asked Questions What is the fermentation airlock used for? The fermentation airlock is used for controlled fermentation of wine, beer and other alcoholic beverages. Why does the airlock operate quietly? The inner piston is designed to release CO2 with minimal noise and without striking the housing walls. Is the fermentation airlock easy to clean? The construction allows easy cleaning and reuse after the fermentation process.
Fermentation tube 6 chambers
This 6-chamber airlock made of PVC with an HD polyethylene stopper enables controlled CO2 release during fermentation while protecting against oxygen, contaminants and insects. The large chambers reduce water evaporation and support stable fermentation conditions for wine, beer, cuvée and fermented vegetables. Advantages & Functions • 6-chamber system for controlled CO2 release and stable fermentation conditions • Large chambers reduce water evaporation during long fermentation processes • PVC body with HD-PE stopper and UV protection for durable use Frequently Asked Questions What applications is the airlock suitable for? The airlock is suitable for wine, beer, cuvée and vegetable fermentation. Why are 6 chambers beneficial? The multi-chamber design improves gas release and slows water evaporation. What material is the airlock made of? The tube body is made of PVC, while the red stopper is made of HD polyethylene with UV protection.
Fermentation tubes - Quiet days and nights
?Fermentation tubes for balloons, for wine, for the fermentation of alcoholic beverages.?An innovative design ensures quiet fermentation, without disturbing noises. Fits stoppers from 8.5 to 10 mm. ~Innovative venting system - protects the inside of the tube from contamination. ~By regularly dissipating CO2 that is produced during fermentation. ~The inner flask of the tube was designed to ensure a quieter release of carbon dioxide particles during fermentation, thanks to which the tube works very quietly and the piston does not hit the walls of the housing. This tube also has other advantages: it is stable, durable, easy to clean and very practical. ~
Filter basket
Plastic sieve with metal bracket, 27cm diameter
Filter flakes 500 g
Loose, asbestos-free cellulose-based flocculant for filtering schnapps with funnel filters. Safe for food production. Pack size: 500 g.Application: Stir the required amount of flakes (2-5 g/l) into part of the brandy, allow to swell for approx. 1 hour, then mix into the total quantity and filter the spirits.
Content: 0.5 kg (€39.90 / 1 kg)
Foam path (silicone anti-foam)
Schaumweg (silicone antifoam) is an odorless and tasteless silicone defoamer for use in distilleries and prevents unwanted foam formation during fermentation and distillation. Advantages & Functions • Prevents foam formation during fermentation • Reduces foam formation during distillation • Odorless and tasteless for distillery use Frequently Asked Questions What is Schaumweg used for? Schaumweg is used to prevent unwanted foam formation during fermentation and distillation. How is Schaumweg used? The required amount is dissolved in water and distributed evenly over the material to be distilled. Is Schaumweg free from genetic engineering? Yes, Schaumweg is free from genetic engineering.
Content: 0.5 l (€39.90 / 1 l)
Food-safe water canister
Complete with cap and tap. Temperature resistant up to 50C.
G�rfix 'Special' for tubers and roots
Gärfix Spezial with a combination of pectinases, cellulases and hemicellulases supports the liquefaction of mash made from roots, tubers, quinces, as well as acidic apples and pears. The pure culture yeast Saccharomyces cerevisiae, optimized for distillery use, supports rapid and complete fermentation. Dosage: 75 g/hl mash, pack size 150 g. Advantages & Functions • Pectinases, cellulases and hemicellulases – supports mash liquefaction • Saccharomyces cerevisiae – supports complete fermentation • 75 g/hl dosage – suitable for mash applications Frequently Asked Questions Which types of mash is Gärfix Spezial suitable for? Gärfix Spezial is suitable for mash made from roots, tubers, quinces, apples and pears. What is the recommended dosage? The specified dosage is 75 g per 100 litres of mash.
Content: 0.15 kg (€153.00 / 1 kg)
Gelatin in the strongly acidic pH range
For clarifying juices, musts and wines - Klarowin 2 - Gelatine is an agent that effectively removes cloudiness in various drinks. Klarowin 2 mainly removes discoloration caused by dyes and tannins in rose and red wines. A pack of the Product is sufficient to clarify 30-50 L must or wine, depending on the dose added. The effect of Klarowin 2 can be observed after just 7 days, the cloudiness is deposited on the bottom of the vessel. A corresponding dose of Klarowin 2 in Add 100 ml of water, stir thoroughly and add to the liquid to be clarified. Klarowin 2 is an effective clarifying agent for wines and juices. It contains gelatin (positively charged), which has strong adsorbing properties after swelling in water. It binds various substances that are negatively charged, mainly cloudiness caused by dyes and tannins, and causes them to be deposited on the bottom of the vessel. ~As a result of this reaction, large particles are formed that fall down easily and at the same time collect positively charged proteins. ~Instructions for use: Pour an appropriate portion of Klarowin 2 into 100 ml of water and stir well. Add the solution to the liquid to be clarified. The result should be visible after about a week in the form of a deposit that falls to the floor.ATTENTION: Care should be taken not to overdose the clarifying agent. If the dose is too large, they can cause secondary clouding or change the color of the wine.Ingredients: Gelatin
Klarowin Turbo 2 - a professional set for beautification
Klarowin Turbo 2 is a rich, efficient and fast-acting product consisting of two components for clarifying wines and mash.?Two components - silica brine and chitosan are effective in removing all kinds of cloudiness.For all types of wine, sugar cuve and grains. Mashing - the agent can be used for white, red and rose wines as well as for mashing. Works within 24 hours - the agent has a quick clarifying effect, it removes cloudiness within 24 hours. One pack is enough for clarifying 25 L of wine. The use of Klarowin 2 is simple and problem-free. The set consists of component A - silica brine, which is negatively charged, and component B - chitosan brine, which is positively charged and has a broad chelating effect. ~The agent removes tannin turbidity (-), proteins (+) and metal ions (+).The use of this agent consisting of two components guarantees the removal of all types of turbidity in wines and mash.Klarowin Turbo 2 works quickly, the clarifying effect is already there Visible for 24 hours.Attention: When carrying out the clarification, care must be taken to dose the products according to the instructions, as using too large a dose can cause secondary cloudiness or a change in the color of the wine.Instructions for use: After the end of the After fermentation, drain the liquid from the deposits and degas thoroughly (an excess of CO2 would extend the clarification time). Add ingredient A (silica brine) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 L). Then mix gently for about 10 seconds and let stand for about 1 hour. After this time, add ingredient B (chitosan solution) in a proportional amount to the clarifying liquid (the content is sufficient for a maximum of 25 liters of liquid). Stir gently for about 10 seconds and let the whole thing stand for about 24 hours. Then drain the liquid from the deposits.ATTENTION: The product may slightly change the color of the wine.Ingredients:Silica brine 14 ml: water, silica, malic acid, chitosan brine (from crustaceans) 46 ml, preservative: sodium pyrosulfite (sulfites)
Lauter tun/fermentation vessel for home brewing, stainless steel, 35 liters.
This 35-liter lauter tun and fermentation vessel allows you to lauter the wort and perform controlled fermentation of the young beer in a single container. The robust stainless steel construction ensures hygienic operation, while the stainless steel tap facilitates a clean and consistent flow. Advantages & Features • Combined lauter tun and fermentation vessel for multiple brewing steps with just one container • Stainless steel screen tray for reliable separation of spent grain and wort • Stainless steel tap with finger heat protection for comfortable and safe operation Frequently Asked Questions What is the lauter tun used for? It is used to separate wort and spent grain after mashing. Can the container also be used for fermentation? Yes, the vessel is suitable for storing and fermenting young beer. Is brewing equipment included? Yes, including a screen tray, airlock, and beer paddle. Beer hydrometer and measuring cup. Technical Specifications• Kettle volume: 35 liters • Material: Stainless steel • Stainless steel tap 1/2 inch • Stainless steel filter basket included • Fermentation lock with rubber adapter included • Beechwood beer paddle included • Beer hydrometer included • Glass measuring cup included • Stainless steel ladle included • Dimensions (H x W): 36 x 49 cm • Food-safe tested • Made in Germany
Liquefier distillery for fruit mashing
Distillery Liquefier is a highly concentrated enzyme preparation containing pectinases and cellulases for liquefying fruit mashes and facilitating fermentation start-up and complete fermentation. Advantages & Functions • Pectinases and cellulases for mash breakdown • Supports liquefaction and fermentation start-up • Dosage according to fruit type Frequently Asked Questions What is Distillery Liquefier used for? Distillery Liquefier is used for breaking down and liquefying fruit distillation mashes. How is Distillery Liquefier dosed? Cherry mash: 5–10 ml/hl, plum mash: 10 ml/hl, pome fruit mash: 10–15 ml/hl. Which enzymes does the liquefier contain? The enzyme preparation contains a combination of pectinases and cellulases.
Content: 0.1 l (€223.00 / 1 l)
Liquefier special
Special Liquefier is an enzyme preparation containing pectinase and high cellulase activity, specially adapted for pome fruit and Jerusalem artichoke mashes, for safe liquefaction and to facilitate fermentation start-up and complete fermentation. Advantages & Functions • Pectinase with high cellulase activity • Adapted for pome fruit and Jerusalem artichoke • Dosage according to mash type Frequently Asked Questions What is Special Liquefier used for? Special Liquefier is specially adapted for pome fruit and Jerusalem artichoke mashes and supports their liquefaction. How is Special Liquefier dosed? Stone fruit and berries: 5–10 ml/hl, pome fruit: 10–15 ml/hl, Jerusalem artichoke: 20–50 ml/hl. Which enzymes does Special Liquefier contain? The preparation contains pectinase in combination with high cellulase activity.
Content: 0.1 l (€239.50 / 1 l)
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