?Stabilizes the color and enriches the bouquet of the wine.Ingredients: Mix of acids - tartaric, malic and citric acid - as they occur in the natural fruit.Application: Perfect for must made from hawthorn, wild rose , chokeberry, strawberry, pear, grain and honey. The acids can be added to the must or the wine (depending on the acidity), the amount is between 5 to 15 g per 10 liters.
Activated Carbon Granules (Pellets) with 10% Bentonite – For Targeted Flavor and Odor CorrectionThis highly selective activated carbon preparation in convenient pellet form is designed to reliably remove unwanted flavors and odors. Whether in must, wine, spirits, or fruit juice – the granules act precisely where off-notes spoil the result.Special Features:Dual Effect: The combination of activated carbon and 10% bentonite not only corrects odors but also effectively adsorbs proteins.Easy Handling: Dust-reduced and ready to use thanks to the granular form.Application:Add the pellets directly to the beverage without prior dissolution. Stir intensively for several minutes immediately, followed by 2–3 further short stirring intervals. Adsorption is complete after 24 hours.Important: After treatment, the activated carbon must be removed promptly by filtration.
This yeast nutrient preparation Anchor Nourish provides targeted nutrient supply for fermenting yeast in grape must and mash. The combination of readily available nitrogen, phosphorus, vitamins and trace elements supports stable fermentation management, improves yeast vitality and reduces fermentation issues. The product promotes complete and consistent fermentation even in high-sugar musts and honey wine fermentations.
Advantages & Functions
• Optimal nutrient supply for fermenting yeast
• Promotes stable and complete fermentation
• Reduces fermentation faults and off-flavours
Frequently Asked Questions
What is Anchor Nourish used for?
It is used for nutrient supply of yeast in grape must, mash and honey wine fermentations.
What is the recommended dosage?
The recommended dosage is 30–50 g per hL grape must or mash.
What is the effect on fermentation?
It supports stable fermentation, higher yeast vitality and complete fermentation.
This anti-gelling agent in a 10 g pack with pectin-degrading enzymes supports the liquefaction of fruit and grape mash to improve juice yield and clarification performance. PECTIN-EX 100 specifically breaks down pectin, facilitates pressing and accelerates juice flow during mash, juice and wine processing.
Benefits & Functions
• Pectin degradation through enzyme activity improves the liquefaction of fruit and grape mash
• Optimized juice flow facilitates pressing and increases juice yield
• Supports clarification improves the clarity of juice and wine during processing
Frequently Asked Questions
What applications is PECTIN-EX 100 suitable for?
The enzyme preparation is suitable for fruit and grape mash as well as juice and wine production.
What dosage is recommended?
A dosage of 3 g/hL for juice and 6 g/hL for mash is recommended.
How is PECTIN-EX 100 supplied?
The product is supplied in a 10 g pack.
BAG IN BOX - The better solution!The laborious filling of bottles is now a thing of the past.Highest efficiency and quality.The bags are also suitable for hot filling approx. 80C.Your homemade delicacies are optimally stored in the practical cardboard box.In addition, the liquids can be easily removed!Filling:Suitable for liquids up to approx. 80C.However, be careful when filling hot liquids as the plastic becomes softer when warm.Store containers that are still hot with the cap facing upwards and do not close the boxes straight away. This allows the filled bags to cool down better.Seal:Press the remaining air out of the bag as much as possible, then press the seal in well.Be careful with the still hot foil, this can be easily damaged if exposed to sharp objects.Store:The bags should be as dark as possible at a temperature of approx. 5C - 25C Store, if possible standing up:Removing:The liquid is removed from the horizontal box. The drip-free Vitop closure ensures clean and practical removal. Before the first withdrawal, remove the tear-off fastener on the tap. Press the side levers up at the same time and you can enjoy your delicacies.
?Dense bristles - suitable for cleaning balloons without scratching them with the wire.Good grip and good workmanship - guarantee good cleaning results.The flexible wire - from which the brush body is made - does not break when bent.The 56 cm long brush body 37.5 cm long bristles allow you to wash even the largest balloons. The handle of the brush is particularly ergonomic and does not slip out of your hand even when it comes into contact with water. Technical data: Length: 56 cm with handle, 37. 5 cm brush with bristles - color: red - shape: curved
Complete set for producing your home-brewed beer.Contents:Can with 1.8 kg hops and malt concentrate "Lager".Fermentation container 33 L with fermentation bung, tap and closure.< /li>Transfer container 33 L for filling the bottles.Spindle cylinderDensity meter for checking fermentation. Bottle brush.100 pieces crown caps. Hand lever corker.Metabisulfite (250 g) for cleaning and disinfecting.Stirring spoons Set packed in a box, with detailed brewing instructions. The guaranteed party surprise!
This beer brewing kit, with a 29-liter mash tun and a 35-liter lauter tun, allows you to brew beer completely at home. The well-designed stainless steel system combines all the essential components for a consistent brewing process and provides the ideal foundation for creating your own unique beer specialties.
Advantages & Features
• Complete 10-piece brewing kit for mashing, lautering, fermenting, and measuring in one system
• Stainless steel construction for hygienic operation and easy cleaning
• 2000-watt heater with temperature control for controlled brewing processes and reliable results
Frequently Asked Questions
Is the brewing equipment included?
Yes, all essential components for the brewing process are included.
What types of beer is the system suitable for?
The brewing system is suitable for many beer styles such as Pilsner, wheat beer, Märzen, bock, or ale.
What material are the kettles made of?
The mash kettle and lauter tun are made of stainless steel. manufactured.
Technical Data• Stainless steel mash kettle, approx. 29 liters capacity
• Stainless steel lauter tun, approx. 35 liters capacity
• Heating power 2000 watts
• Connection 230 V / 50 Hz
• 3/4" stainless steel tap on the mash kettle
• 1/2" stainless steel tap on the lauter tun
• Digital thermometer with probe
• Stainless steel sieve bottom
• Stainless steel end cap
• Beechwood beer paddle, 50 cm
• Airlock with rubber adapter
• Beer hydrometer included
• Measuring cup included
• Stainless steel ladle
• PPA-free plastic insert rack
• Mash kettle dimensions: Ø 35 cm, Height 41.5 cm
• Lauter tun dimensions: Height 36 cm, Width 49 cm
• Certification marks: VDE / CE
• Made in Germany
By lowering the pH value in distillation mash, bacterial infections and the resulting reductions in quality and loss of yield are prevented. The development of the fruit's own bouquet substances is promoted by Biogen M and a pure fermentation is supported. The pH value should be 3.0 - 3.3 after adding the acid.Dosage: 0.3-0.4 l/hl fruit mash, up to 0.8 l/hl for other mash or roots. The amount required depends on the variety, vintage and ripeness of the fruit used. If the mash is to be stored for a longer period of time after fermentation is complete, it is advisable to add moreBiogen M ~after the end of fermentation.
With 2 functions. Rotating stainless steel brush for bottles up to 2 L. With this new version, even a heavily soiled area can be targeted, length up to handle 43 cm.
The bottle washer is placed on a table and filled with water or a cleaning solution. The vessel can hold approx. 300 ml. The bottle is pressed upside down onto the spigot and by moving it up and down, water is forced into the bottle, which rinses it from the inside.
Water operated with 3-6 bar water pressure. Separate spout for rinse water, can be locked using a button to change bottles, practical and inexpensive, for bottles up to 2 liters, cleaning shaft 15 mm, wavelength including stainless steel brush 34 cm. ~Different illustration: supplied with Gardena connection.< br>Can also be ordered for bottles of up to 5 liters but as a custom-made product, please contact us beforehand. ~
For clarifying and removing protein from wine and other drinks. Makes filtration easier.Dosage: 50-300 g/hlApplication: Sprinkle the required amount directly into the drink or stir into 3-5 times the amount of water and let it swell and settle for 6-12 hours. Drain off any excess water and stir the bentonite slurry into the drink. Check for a clean smell before adding.
Dry pure yeast Saccharomyces bayanus for the second fermentation in sparkling wine and for restarting sluggish or stuck fermentations in grape and fruit wines and in distillation mash. Suitable for all white wines. GMO-free in accordance with VO (EC) 1493/99 and suitable for theproduction of wines from organic cultivation.Dosage: 10 - 20 g/hl for sparkling wine, 30 - 50 g/hl for fermentation,Application: Stir the required amount of pure yeast into about 10 times the amount of hand-warm water or a must/water mixture and let it stand for about 20 minutes. Then stir briefly and add to the must or mash. To avoid fermentation stagnation, the temperature difference between the yeast starter and the must/mash should be as small as possible. Store in a cool, dry place. Close the opened pack tightly and use it soon.
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