Browin Dry yeast FERMIVIN VR5

?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~
Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.
A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.
How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.