Oestreich champagne yeast
Product number:
FA111856
€20.95 *
in stock (Delivery time: 1-3 Werktage)
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Produkt-Highlights
- Saccharomyces bayanus für Versektung
- Für Gärstockungen und Neustart
- Dosierung 10–50 g/hl
Description
Sparkling wine yeast is a dry pure culture yeast containing Saccharomyces bayanus for the second fermentation in sparkling wine production and for restarting sluggish or stuck fermentations in grape and fruit wines and distillation mashes.
Advantages & Functions
• Saccharomyces bayanus for the second fermentation in sparkling wine production
• For restarting sluggish or stuck fermentations
• Suitable for white wines as well as grape and fruit wines
Frequently Asked Questions
What is the dosage of the sparkling wine yeast for sparkling wine production?
The dosage for sparkling wine production is 10–20 g/hl.
What is the dosage for stuck fermentations?
For stuck fermentations, 30–50 g/hl are used.
How is the sparkling wine yeast prepared?
The required amount is stirred into approximately 10 times the amount of lukewarm water or a must-water mixture, left to stand for about 20 minutes, briefly stirred again and then added to the must or mash.
Advantages & Functions
• Saccharomyces bayanus for the second fermentation in sparkling wine production
• For restarting sluggish or stuck fermentations
• Suitable for white wines as well as grape and fruit wines
Frequently Asked Questions
What is the dosage of the sparkling wine yeast for sparkling wine production?
The dosage for sparkling wine production is 10–20 g/hl.
What is the dosage for stuck fermentations?
For stuck fermentations, 30–50 g/hl are used.
How is the sparkling wine yeast prepared?
The required amount is stirred into approximately 10 times the amount of lukewarm water or a must-water mixture, left to stand for about 20 minutes, briefly stirred again and then added to the must or mash.
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Oestreich GmbH Kellerei-u.Brennereiart.
Schutterstraße 1
77746 Schutterwald
Schutterstraße 1
77746 Schutterwald
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