Butcher's knife with boning spoon, stainless steel
€59.99
Only a few in stock (Delivery time: 1–3 business days)
Product highlights
- Rostfreie Stahlklinge
- Integrierter Ausputzlöffel
- Stabiler Kunststoffgriff
Description
Stainless steel filleting knife with a sharp blade and a built-in gutting spoon for gutting and cleaning fish.
The sturdy plastic handle ensures a secure grip and controlled handling during fish processing.
The stainless steel construction offers high corrosion resistance and makes cleaning after use easier.&
This combination tool is suitable for fish farms, fish processing facilities, and anglers.
Advantages & Features
- Stainless steel blade: corrosion-resistant and suitable for regular use in fish processing.
- Integrated gutting spoon: makes it easier to remove the innards and clean the abdominal cavity.
- Sturdy plastic handle: ensures a secure grip and controlled handling.
FAQ
What is the gutting spoon used for?
The gutting spoon is used to remove internal organs and clean the abdominal cavity of fish.
What material is the blade made of?
The blade is made of stainless steel and is corrosion-resistant.
For which applications is the gutting knife suitable?
The knife is suitable for fish farms, fish processing, and use by anglers.
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Industriegelände 2
94522 Wallersdorf
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