Cellar supplies

3 pcs pack.

For 6 pieces 1 liter bottles.

With 2 functions. Rotating stainless steel brush for bottles up to 2 L. With this new version, even a heavily soiled area can be targeted, length up to handle 43 cm.

For max. 45 bottles.

For max. 81 bottles.

With float valve that automatically regulates the inflow. Container capacity approx. 5 liters, filling tube 12 mm, hose connection 3/4?. Table model for dosed filling of must, wine, fruit juices, etc. Not suitable for syrup. WxHxD: 38x50x45 cm.

The bottle washer is placed on a table and filled with water or a cleaning solution. The vessel can hold approx. 300 ml. The bottle is pressed upside down onto the spigot and by moving it up and down, water is forced into the bottle, which rinses it from the inside.

The water-operated bottle cleaning machine is suitable for cleaning bottles up to 2 litres and operates at a water pressure of 3–6 bar. A separate outlet for rinse water can be shut off by pressing a button, allowing easy bottle changes. The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm. The machine is also supplied with a Gardena connection. Advantages & Functions • Water pressure of 3–6 bar for operating the bottle cleaning machine • Shut-off rinse water outlet for easy bottle changes • 34 cm cleaning shaft with stainless steel brush for bottle cleaning Frequently Asked Questions Which bottles is the machine suitable for? The bottle cleaning machine is suitable for bottles up to 2 litres. What water pressure does the machine require? The machine operates at a water pressure of 3–6 bar. What are the dimensions of the cleaning shaft? The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm.

Calcium Bentonite, pearled, 1 kg, suitable for clarification and protein removal in wine and other beverages and facilitates filtration. Dosage: 50–300 g/hl. The required quantity can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water and left to swell and settle for 6–12 hours. The supernatant water is then poured off and the bentonite slurry is stirred into the beverage. Benefits & Functions • Suitable for clarification and protein removal in wine and other beverages • Dosage of 50–300 g/hl • Facilitates filtration Frequently Asked Questions What is Calcium Bentonite used for? For clarification and protein removal in wine and other beverages. What is the dosage? 50–300 g/hl. How is Calcium Bentonite applied? It can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water, left to swell and settle for 6–12 hours, after which the supernatant water is poured off and the bentonite slurry is stirred into the beverage.

Sparkling wine yeast is a dry pure culture yeast containing Saccharomyces bayanus for the second fermentation in sparkling wine production and for restarting sluggish or stuck fermentations in grape and fruit wines and distillation mashes. Advantages & Functions • Saccharomyces bayanus for the second fermentation in sparkling wine production • For restarting sluggish or stuck fermentations • Suitable for white wines as well as grape and fruit wines Frequently Asked Questions What is the dosage of the sparkling wine yeast for sparkling wine production? The dosage for sparkling wine production is 10–20 g/hl. What is the dosage for stuck fermentations? For stuck fermentations, 30–50 g/hl are used. How is the sparkling wine yeast prepared? The required amount is stirred into approximately 10 times the amount of lukewarm water or a must-water mixture, left to stand for about 20 minutes, briefly stirred again and then added to the must or mash.

This citric acid is used to prevent metal haze during grape wine production and for acidification of fruit and honey wines. It is applied in beverage processing for targeted acid adjustment and influences sensory properties through acidification. It is used within defined processing steps in wine and beverage production. Benefits & Functions • Prevention of metal haze – reduces unwanted precipitation – improves process stability • Acidification of beverages – adjustment of acid profile – controlled process handling • Use in wine production – flexible application – for fruit and honey wines Frequently Asked Questions What is citric acid used for in wine production? For acidification of fruit and honey wines and prevention of metal haze in grape wine production. What is the function regarding metal haze? It helps to prevent or reduce metal haze formation in wine. In which beverages can it be used? In grape wine production as well as fruit and honey wines.

For targeted acid enrichment in wine and must. Used during the final rinse, the citric acid causes a natural disinfection and prevents spoiled fruit juices caused by harmful organisms. Also suitable for PVC barrels.

3/4" female thread for drain tap, pack = 2 pieces

For carboys and demijohns, length 80 cm. 10 cm.

Stainless steel cleaning brush for easy cleaning of glass bottles. Suitable for bottle cleaning machine FA6013.

This polypropylene cleaning brush is suitable for particularly gentle cleaning of bottles. It is specifically designed for cleaning sensitive bottles, such as those made of stainless steel. Advantages & Functions • Polypropylene for particularly gentle bottle cleaning • Suitable for sensitive stainless steel bottles • Specifically designed for bottle cleaning Frequently Asked Questions What material is the cleaning brush made of? The cleaning brush is made of polypropylene. Which bottles is the brush suitable for? It is specifically suitable for cleaning sensitive bottles such as those made of stainless steel. What is the cleaning brush used for? It is used for particularly gentle cleaning of bottles.

Ideal cleaning brush for cleaning stainless steel drums, glass carboys, large bottles, etc. Suitable for any drill.

This high-quality plastic box with an elegant wood look is ideal for collecting fruit, berries, etc. These sturdy, length-adjustable straps can be easily adjusted to the respective size.

This conical fermentation tank made of stainless steel with a 60° cone supports the sedimentation and separation of yeast from beer. The adjustable pressure valve up to 2.5 bar enables pressure control during fermentation. The total outlet and middle outlet in DN40 provide options for draining and filling, while the analog thermometer, sampling tap and spray head support process monitoring, sampling and cleaning. Advantages & Functions • 60° cone supports yeast sedimentation • Pressure valve adjustable up to 2.5 bar • Spray head with DN25 cleaning tube Frequently Asked Questions What is the conical fermentation tank suitable for? The fermentation tank is suitable for beer fermentation and supports yeast separation through the 60° cone. Which outlets and taps are included? The tank has a DN40 total outlet, a DN40 middle outlet and a DN15 sampling tap. How is the fermentation process monitored? An analog thermometer is used to monitor the fermentation temperature, while the adjustable pressure valve enables pressure control up to 2.5 bar.

This conical fermentation tank made of AISI 304 stainless steel is suitable for fermenting beer and other liquids containing sediment. The 60° conical bottom supports the settling of yeast and sediment. Three welded feet provide a stable stand, while the ball valves enable draining and the lid provides closure. Advantages & Functions • 60° conical bottom for settling sediment • AISI 304 stainless steel for fermentation applications • Ball valves for draining and filling Frequently Asked Questions What is the fermentation tank suitable for? It is suitable for fermenting beer and liquids containing sediment. Which taps are included? The tank has a 1-inch stainless steel ball valve and an additional ½-inch stainless steel tap. What does the lid include? The lid has a food-safe rubber gasket and a plastic fitting for a fermentation airlock.

This conical filter bag with hanging loops is designed for filtering liquids and solid particles during the processing of wine, must, mash and similar media. The washable material allows repeated use and supports an economical filtration process. The filter bag is available in 5 litre, 10 litre and 20 litre sizes. Advantages & Functions • Conical shape for consistent liquid flow during filtration • Hanging loops for easy attachment to containers or frames • Washable and reusable for long-term use Frequently Asked Questions What applications is the filter bag suitable for? The filter bag is suitable for filtering wine, must, mash and other liquids containing solid particles. What sizes are available? The filter bag is available in 5 litre, 10 litre and 20 litre sizes.

Has a full aroma. The rich and unique structure of the beer is achieved by a specially roasted malt that ensures the typical dark color.

​​Nut dryer with air blower. Capacity of approximately 35 liters of nuts in 1 to 2 days.Dries easily with warm room air, e.g., in a boiler room.The ECO dryer can hold up to 35 liters of nuts per box.The dryer's capacity can be optionally increased by up to 3 tiers, i.e., by two extensions.Easy to handleEasy to transport due to its light weight.Drying is achieved with air from a blower and upward circulation through the perforated box.Technical specifications:Dimensions: 63 x 43 x 30 cm (LxWxH)Weight: 14 kgConnection: 230 VPower: 90 WDelivery includes one drying box as a kit!

These crown caps with a diameter of 26 mm are suitable for securely sealing bottles and are supplied in a pack of 100 pieces. Their uniform red finish allows easy identification and makes them a practical choice for bottling and sealing beverages. Advantages & Features • 26 mm diameter for compatible crown cap bottle closures • Pack of 100 pieces for bottling and sealing applications Frequently Asked Questions What is the diameter of the crown caps? The crown caps have a diameter of 26 mm. How many crown caps are included in one pack? One pack contains 100 pieces. What