Bio geeignet
NEU
SAUGUT Citric acid
Produkt-Highlights
- Einsatz in Weinbereitung
- Säuerung von Fruchtweinen
- Schutz vor Metalltrübungen
SAUGUT
Citric acid
This citric acid is used to prevent metal haze during grape wine production and for acidification of fruit and honey wines. It is applied in beverage processing for targeted acid adjustment and influences sensory properties through acidification. It is used within defined processing steps in wine and beverage production.
Benefits & Functions
• Prevention of metal haze – reduces unwanted precipitation – improves process stability
• Acidification of beverages – adjustment of acid profile – controlled process handling
• Use in wine production – flexible application – for fruit and honey wines
Frequently Asked Questions
What is citric acid used for in wine production?
For acidification of fruit and honey wines and prevention of metal haze in grape wine production.
What is the function regarding metal haze?
It helps to prevent or reduce metal haze formation in wine.
In which beverages can it be used?
In grape wine production as well as fruit and honey wines.
Benefits & Functions
• Prevention of metal haze – reduces unwanted precipitation – improves process stability
• Acidification of beverages – adjustment of acid profile – controlled process handling
• Use in wine production – flexible application – for fruit and honey wines
Frequently Asked Questions
What is citric acid used for in wine production?
For acidification of fruit and honey wines and prevention of metal haze in grape wine production.
What is the function regarding metal haze?
It helps to prevent or reduce metal haze formation in wine.
In which beverages can it be used?
In grape wine production as well as fruit and honey wines.
| Inhalt (kg): | 5 |
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Hersteller
C. Schliessmann GmbH + Co. KG
Auwiesenstraße 5
74523 Schwäbisch Hall
Auwiesenstraße 5
74523 Schwäbisch Hall
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