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B-grade product due to best before date 05/2026Ideal for making homemade sausages. The airtight package contains 15 m of lamb casings (some in sections). Suitable for making very fine sausages such as bratwurst (Wernberger/Nürnberger) and grilled sausages. Approximately 4.6 m of casings are needed for 1 kg of sausage filling (depending on the thickness of the meat pieces and the consistency of the filling). Instructions: Soak the casings in water at approximately 30°C for about 30 minutes before use. Storage: Store at room temperature, in a dry place, and away from sunlight before opening. Refrigeration is best, as it extends the casings' shelf life. After opening, we recommend storing the casings at a temperature of 4–14°C, preferably salted, in the refrigerator. Any unused casings can easily be frozen and used for future production. Do not refreeze after thawing!
The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.
Content: 25 Stück (€0.78 / 1 Stück)
This tabletop scale with a maximum capacity of 3 kg and a readability of 0.5 g enables precise weight measurements on a 154 × 154 mm plastic platform. Mains or battery operation allows flexible use, while tare, hold and automatic switch-off functions support operation. Advantages & Functions • 3 kg capacity with 0.5 g readability for accurate weighing • Tare and hold functions for efficient weighing • Mains or battery operation for flexible use Frequently Asked Questions Which power supply does the tabletop scale require? The scale can be operated using a 230 V mains connection or six AA batteries. What are the dimensions of the weighing platform? The plastic platform measures 154 × 154 mm. The automatic switch-off after four minutes without weight changes helps reduce battery consumption.
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Electric bone saw for professional use and domestic use.Made entirely of stainless material, making it easy to clean and maintain. ~Technical data:Blade length: 15x 1720 mm Maximum height of the cuttings: 240 mmMotor power: 1.1 kWVoltage 400VDimensions: 48x47x83 cmWeight: 44 kg
The boot game tray made of high-quality PE tarpaulin is the ideal solution for transporting game or dirty items. It impresses with its high tear resistance, easy cleaning and, when folded, compact dimensions. It offers sufficient space and comes in a subtle green colour – perfect for hunting and private use.Dimensions: approx. 125 x 64 x 30 cm, made of 100% polyethylene, weighs only 400 g.
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
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To determine the alcohol content in wine.
?Complete set consisting of:- Wine balloon 15 l in a plastic basket,- Balloon cork 43 mm with closure,- Fermentation tube with protective stopper,- Potassium metabisulfite 10 g - agent for stabilizing must and wine as well as for rinsing winemaking accessories,- Vinistart Complex - a combination of a noble yeast strain, appropriate nutrient salts and pectinase - a natural enzyme that enables the extraction of juice from fruit and supports the clarification of wine, - Multimeter in the test tube - a sinking spindle to control the concentration of sugar in the cuve and wine,- Wine hose with clamp.To start fermentation, all you need to do is add fruit, water and possibly sugar to the set . The set includes all the necessary fermentants and accessories. For white, red and rose wines - regardless of which fruit you choose, the Vinistart Complex with Pectinase added to the set will allow you to make an excellent wine with a strength of up to 17% Set for years - the wine accessories included in the set, ie the balloon, the stopper, the fermentation tube, the sink spindle or the wine hose, will serve you for years if used according to the instructions for use.Potassium metabisulfite for stabilization of wines and for rinsing winemaking accessories. Vinistart Complex - a mixture for fermentation that contains wine yeast, ideally selected nutrient salts and pectinase, which enables the extraction of juice from fruit and supports the clarification of wine.The multimeter included in the set allows the measurement of the sugar concentration in the cuve and planning the strength of the wine.?The hose with clamp allows the wine to be completely drained from the sediment and bottled.This high quality set will make your winemaking easier and more efficient.Usage:< br>Washing the accessories:Note that the winemaking accessories you are going to use should be thoroughly washed. This prevents an infestation that could spoil the wine. To wash winemaking accessories, use a potassium metabisulfite solution added to the kit or Oxi Turbo, which is purchased separately - use is described in the instructions on the packaging. Please note that balloons and other glass accessories must not be washed with hot water (the maximum temperature is 50C). Too high a temperature can cause the glass to burst.
Irreplaceable in winemaking - Enovini® BAYA is a specially selected noble yeast strain of the premium class. Allows the preparation of white and rosé wines at home.Fast and stable fermentation - the noble dry yeast in Enovini® BAYA will prove ideal even under difficult conditions. You can also use it to “restart” fermentation.For 10-35 L - one package of Enovini® BAYA of 7 g is enough for the production of up to 35 L of aromatic, home-made wine that will delight your whole family.Easy to use - this yeast is exceptionally easy to use, the recommended fermentation temperature is 8-32°C and the expected alcohol content can be up to 18%!A wealth of possibilities - Enovini® BAYA yeast in combination with a nutrient salt with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the properties of the yeast 100%, thanks to which you can enjoy an even fuller taste and aroma of your homemade alcohols!It is especially recommended for making wine from the following raw materials: gooseberries, pears, apricots, strawberries, cereals, rose hips, apples, dog rose, white grapes, rhubarb, raisins. The yeast is cold-loving and works at low temperatures (from 8°C). They are therefore ideal for fermentation in the colder seasons, in cellars; the fermentation temperature range is 8-32°C.
Powerful plate filter, suitable for wine, must, schnapps, beer....Pump 230V approx. 350-500 lit./hour, with drip tray, 12 filter discs: 20x20 cm, including 12 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4?Weight 16 kg. ~Dimensions LxWxH: 39x26x28 cm ~ ~Another advantage of the COLOMBO FILTER: you buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump.Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608 ~ Bath drain hose 5 x 8 mm Order No. 103605
powerful plate filter, suitable for wine, must, schnapps, beer,...Pump 230V approx. 200-300 lit./hour, with drip tray, 6 filter plates: 20x20 cm, including 6 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4? ~ ~Weight: 15 kg ~Dimensions LxWxH: 35x26x28 cm ~Another advantage of the COLOMBO FILTERS: You buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump. Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608Bath drain hose 5 x 8 mm Order No. 103605
Plate filter, suitable for wine, must, schnapps, beer,...Pump 120-230V approx. 120-160 lit./hourwith drip tray< li>10 filter plates: 20x10 cmincl. 10 filter layers each, coarse #4 and fine #16LxWxH: 36x26x22 cmWeight 12 kgAnother advantage of the PULCINO FILTER: you buy two Devices in one. You can filter your drinks and/or use the PULCINO as a pump. Suitable hoses:Suction hose 10 x 14 mm Order No. 103606Bath drain hose 5 x 8 mm Order No. 103605
These oak chips made from used American bourbon whiskey barrels with a heavy toast level are intended for flavoring spirits and craft beer. During extraction, the chips impart intense roasted aromas and enhanced color to the beverage. They can be added directly to the liquid or used in filter bags, cotton extraction socks, or stainless steel infusion tubes. The extraction process can be monitored sensorially and stopped at the desired intensity. Benefits & Functions • Heavy toast level – creates intense roasted aromas and deeper color • Made from bourbon whiskey barrel wood – transfers characteristic barrel notes to beverages • Flexible application – suitable for direct use or with extraction aids Frequently Asked Questions What beverages are these oak chips suitable for? The chips are suitable for flavoring spirits and craft beer. What is the recommended dosage? The recommended dosage is 100–300 g of chips per hectoliter of beverage. How are the oak chips used? The chips can be added directly or placed in a filter bag, cotton extraction sock, or stainless steel infusion tube. The extraction should be monitored sensorially.
In accordance with HACCP regulations, made of high-quality rubber wood (rubber tree) with recessed grips, 530x325x45 mm
High quality cutting board made from rubberwood. The practical integrated GN containers made of stainless steel make it easy to collect, for example, cut vegetables, fruit, meat or fish.
Stainless steel, feet height adjustable, worktop and intermediate shelf braced, stable construction, disassembled version
This wrapping paper with a paper weight of 22 g/m² consists of a kraft paper and HD film composite for meat, sausage, cheese and fish. The ARCATA® adhesive bonding connects paper and film into a loose composite. The film protects against drying out and grease penetration, while the separation of paper and film enables separate disposal. Advantages & Functions • 22 g/m² paper weight for low material weight • HD film protects against drying out and grease penetration • ARCATA® adhesive bonding connects paper and film Frequently Asked Questions What foods is the wrapping paper suitable for? The wrapping paper is suitable for meat, sausage, cheese and fish. How are the paper and film connected? A patented ARCATA® adhesive bonding using spot and surface bonding connects kraft paper and HD film into a loose composite. Which certifications are specified? The paper is FSC-certified, the product is BRCGS-certified and suitable for food contact in accordance with food law.
Content: 5025 Stück (€0.01 / 1 Stück)
Yeast nutrient with vitamin B1 and diammonium phosphate supports yeast propagation and the start of fermentation in must. Vitamin B1 supports yeast propagation, while diammonium phosphate compensates for nitrogen and phosphate deficiencies. Advantages & Functions • Vitamin B1 – supports yeast propagation • Diammonium phosphate – compensates for nitrogen and phosphate deficiencies in must • 15 g/100 l must – defined dosage for application Frequently Asked Questions Which ingredients does the yeast nutrient contain? The yeast nutrient contains vitamin B1 and diammonium phosphate. What is the dosage? The specified dosage is 15 g of yeast nutrient per 100 litres of must.
Content: 0.015 kg (€399.33 / 1 kg)
This yeast nutrient E 517 (ammonium sulfate) is used as a yeast nutrient to supply fermenting yeast with readily available nitrogen and to prevent stuck fermentations. The product compensates nutrient deficiencies during fermentation and supports a stable and complete fermentation of the fermenting material. It helps to avoid fermentation issues and improves fermentation performance through controlled nitrogen supply. Advantages & Functions • Provides readily available nitrogen for yeast • Prevents stuck fermentation through nutrient balance • Supports stable and complete fermentation processes Frequently Asked Questions What is yeast nutrient E 517 used for? It is used to supply yeast with nitrogen and prevent stuck fermentation. How is the dosage applied? The dosage is 20–50 g per hL fermenting material, split on day 3 and day 7 of fermentation. What is the effect on fermentation? It improves yeast vitality and supports a consistent and complete fermentation.
Content: 0.02 kg (€275.00 / 1 kg)
?The yeast nutrient salt Kombi Vita is ideal for wine lovers who want to support the fermentation process and get the maximum aroma and taste from the batch.The nutrient salt is a composition of diammonium hydrogen phosphate (DAP), vitamin B1 and inactive components of the yeast cells , which contain valuable organic substances, including vitamins from the B group.DAP is an easily assimilable source of nitrogen and phosphorus for wine yeast. ~Vitamin B1 serves as a fermentation activator, positively influencing the taste and aroma of the wine.The yeast cell walls accelerate the Reproduction of biomass and are a valuable source of sterols, fatty acids and trace elements - magnesium and manganese. They absorb fermentation-inhibiting substances. They have a positive effect on the structure and aroma of the wine. We recommend the yeast nutrient salt Kombi Vita for the production of all types of wine: fruit, grape, grain and flower wine.Application: In the ratio of 1 g yeast nutrient salt Kombi Vita to 1, Use 5-2.5 liters of must. The contents of the bag are sufficient for 15-25 liters of wine.Attention: ~Add the yeast nutrient salt Kombi Vita in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - when the Blg in the must falls below 8-12. ~Each of these portions must be dissolved in 100 ml of must and then stirred into the wine mixture. ~Do not add the yeast nutrient salt directly to the yeast inoculation!
This freeze-dried yogurt culture lactic acid bacteria is used for controlled fermentation and enables yogurt production through the bacterial strains Streptococcus thermophilus and Lactobacillus bulgaricus for approx. 1 liter of milk. Advantages & Functions • Dual bacterial culture – Streptococcus thermophilus & Lactobacillus bulgaricus • Lactic acid fermentation – stable yogurt production • Freeze-dried – long shelf life and easy use Frequently Asked Questions What milk volume is it suitable for? For approx. 1 liter of milk. What do the bacteria do? They control fermentation and form yogurt texture and flavor. How is it used? Directly added to milk for fermentation.
This freeze-dried yogurt culture MILD for controlled fermentation is used for yogurt production and ensures a very mild flavor through a mixed culture of different bacterial strains with stable acidification and uniform texture development. Advantages & Functions • Freeze-dried starter culture – long shelf life and easy use • Mixed culture – balanced fermentation with multiple strains • Mild flavor profile – gentle acidification Frequently Asked Questions What milk volume is it suitable for? Designed for approx. 1 liter of milk. What does the yogurt taste like? Very mild and balanced flavor. How is it used? Directly added to milk for fermentation.
This yogurt culture YO 321 for controlled fermentation is used for yogurt production and ensures stable acidification at 38°C to 44°C with a slightly tangy flavor and firm final texture. Advantages & Functions • Thermophilic yogurt culture – optimal activity at 38–44 °C • Texture stability – produces a firmer yogurt consistency • Controlled fermentation – uniform acidification and process reliability Frequently Asked Questions What milk volume is it suitable for? Designed for approx. 50–100 liters of milk. What temperature is required? Optimal fermentation at 38°C to 44°C. What is the taste of the yogurt? Slightly tangy and typical yogurt flavor.
This yogurt culture YO 320 for controlled fermentation is used for yogurt production and ensures stable acidification at 38°C to 44°C with a mild flavor and especially creamy texture. Advantages & Functions • Thermophilic yogurt culture – optimal activity at 38–44 °C • Creamy texture – produces a smooth and full-bodied yogurt • Controlled fermentation – uniform acidification and stable quality Frequently Asked Questions What milk volume is it suitable for? Designed for approx. 50–100 liters of milk. What temperature is required? Optimal fermentation at 38°C to 44°C. What is the result difference? Milder taste and creamier yogurt structure.
More than just milk drinks: you can even make a wide variety of healthy dairy products at home using pasteurized milk from the supermarket. Their own preparation gives them a personal touch.Yoghurt and kefir, Indian lassi and Turkish ayran, sour and acidophilus milk or Swedish long milk are simply made, but so are butter and buttermilk, whey , cream cheese and soft cheese as well as quark or quark do not cause much difficulty.A variety of recipes for milk mixed drinks, tzatziki, yoghurt-based salad marinades, kefir cakes, herb butter in numerous variations, pickled cream cheese, buttermilk bread and sweet and savory delicacies made from quark (quark) round off the homemade book.Extensive information about the ingredients of milk, tips for milk consumers of all ages, traditional milk-based home remedies - such as curd wraps or whey cure - as well as recipes for further processing complement this book one of our most important staple foods.
Homemade yogurt contains no unwanted additives, no artificial flavors and less sugar, leaves no packaging waste and offers the opportunity to always enjoy freshly prepared and, above all, very special products for breakfast or at work or training that are not available in stores The introductory part contains basic recipes for various types of yogurt without additional flavoring ingredients, whether creamy or firm, whether Greek, Armenian, Bulgarian or Scandinavian, but also for buttermilk and sour milk, Russian kefir, Icelandic skyr, sour cream and cream cheese. Any type of milk is suitable as a starting product, whether lean or fat, whether animal or vegan. It can be prepared in your own kitchen without any special equipment, but commercially available yogurt makers make the work much easier. 60 creative sweet and savory recipes for home-made fermented milk products show the possible variety: The author has yogurt, buttermilk, cream cheese &~ Co prepared with flavor ingredients such as fruit or vegetables, but also refined with spices and flavors. Whether marzipan yoghurt on red wine and chocolate cherries, vegan soy dessert with dates and pecans, porcini mushroom skyr spread with sea salt or Greek yoghurt with sheep's cheese on spinach - let yourself be surprised by extraordinary taste experiences!
Make your own dairy products at home? Nothing easier than that! The author Cosima Bellersen Quirini also has a completely normal kitchen. Using simple means, she prepares yogurt, buttermilk, cream cheese, blue cheese, spicy hard cheese and much more. In this book she explains everything you need to know about processing milk and presents many tried-and-tested recipes for delicious natural products - without any flavor enhancers, preservatives or artificial flavors. Use the easy-to-understand instructions to make your own homemade dairy products: for pure, natural enjoyment from your own hands. 148 pages.
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