Yoghurt culture YO 321
Beschreibung
Product information "Yoghurt culture YO 321"
Ferment for yoghurt. Optimum temperature 38°C to 44°C.
Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190
MEURSAULT
FR
[email protected]
MPN:
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datenblatt_125175.pdf
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Fruit preparation for yogurt/quark
Natural Fruit Preparations – The Ideal Refinement in 3kg PackagingGive your yogurt, quark, or desserts an incomparable fruity touch with our high-quality fruit preparations.Your advantages at a glance:Pure Taste: Our fruit preparations contain no preservatives and no synthetic colorings or flavorings.Safe & Long-Lasting: For maximum protection and freshness, the preparations are filled into convenient 3kg cans and then gently pasteurized.Variety of Flavors: Choose from various varieties the perfect complement for your range.Transparency: All details on ingredients and specifications can be found directly in the datasheet under "Downloads".Individual RequestsWe want your products to be as unique as your business. If your desired variety is not listed, feel free to contact us. We will gladly check whether we can produce your requested variety for you.
Variants from €20.95*
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