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The Cylindra plucking machine is a robust, effective and easy to clean machine. It has been developed for use with various types of poultry (chickens, turkeys, guinea fowl, geese, ducks, etc.). The water washing system, which is ideally operated with warm water, ensures good plucking results and ensures that the feathers are removed from the machine. The frame is galvanized and has a cylinder with a diameter of 700 mm and a rotating plate made of stainless steel 1.4301. The cylinder is removable for thorough cleaning. In order to keep a better eye on the plucking process and to protect against splashes, the device has a removable, transparent and impact-resistant polycarbonate lid. The fixed cylinder and the rotating plate have a total of 72 plucking fingers. The plucking machine can also be used to pluck several animals at the same time (e.g. 4 free-range chickens approx. 1.5 kg). CE approvedTechnical data:Voltage: 230 V, 4AE Motor: 0.75 kW / 480 rpmDimensions: 714 x 750 x 971 mmWater connection: 1/2?Weight: 58 kgApplication:Kill animals in accordance with current legislation and ensure that The cut on the neck was made with the thinnest possible blade. (A fine cut prevents further damage to the skin from plucking). Hold the animal upside down until it has bled completely. Depending on the type of animal to be plucked, follow the instructions below. Chickens and other small poultry: Boil in water at 58/62 C for approximately 1.5 minutes. Swimming birds and large poultry (e.g.: geese, ducks and turkeys): Scald in water at 58/62 for approx. 2.5 - 3 minutes. Attention: Be sure to avoid scalding the animal's skin with water that is too hot. In both cases, check whether loosen the springs slightly and insert the animal into the machine. Switch on the machine and let it run until it is completely plucked (approx. 30 seconds). Small feather residues are normal and must be removed by hand. Attention: The device is not suitable for quails and other very small poultry species!

Suitable for work tables with a foot profile thickness of 40x40 mm. Consisting of 2 swivel castors and swivel castors with brakes. Stainless steel roller housing. Wheel with stable plastic rim 100x25 mm made of hard rubber.

Der Schneebesen mit 490 mm Länge ist ein praktisches Werkzeug für die tägliche Arbeit in der Käserei und im kleinen HofbetriebEr eignet sich ideal zum gleichmäßigen Rühren von Milch, Bruch und Molke.Durch seine Länge erreichen Sie auch tiefere Kessel ohne Probleme. Das ist besonders hilfreich bei größeren Mengen. So arbeiten Sie sauber und ohne unnötiges Umfüllen.Die stabilen Drähte sorgen für eine gute Durchmischung. Klumpen werden zuverlässig aufgelöst. Das Ergebnis ist eine gleichmäßige Masse, die für die Käseherstellung wichtig ist.Der Griff liegt gut in der Hand. Auch bei längerer Arbeit bleibt die Handhabung angenehm. In der Praxis bedeutet das: weniger Kraftaufwand und mehr Kontrolle beim Rühren.Das Material ist leicht zu reinigen und für den Einsatz im Lebensmittelbereich geeignet. Das spart Zeit bei der Reinigung und sorgt für Hygiene im Betrieb.Dicke Drähte aus Edelstahl.Spülmaschinenfest. 

This freeze-dried white mold culture Penicillium candidum Neige is used for surface ripening in soft cheese production such as Camembert and Brie and ensures controlled white mold growth and creamy maturation for approx. 300 liters of milk. Advantages & Functions • White mold culture – surface ripening for soft cheese • Penicillium candidum – uniform mold development • Yield – sufficient for approx. 300 L milk Frequently Asked Questions Which cheeses is it suitable for? Camembert, Brie and similar soft cheeses. What is its function? Forms the white rind and controls ripening. How is it used? Applied during cheese making for approx. 300 liters of milk.

This freeze-dried white mold culture Penicillium candidum Neige PC-1 0.5 U is used for controlled ripening of white mold cheese and ensures uniform mold development with a fine white rind, mild flavor and creamy texture. Advantages & Functions • Penicillium candidum Neige – targeted white mold development for Camembert and Brie • Freeze-dried culture – stable activity and easy dosing • Efficient use – sufficient for approx. 125–150 L milk Frequently Asked Questions Which cheese types is it suitable for? Suitable for Camembert, Brie and other white mold cheeses. How much milk can it process? One pack is sufficient for approx. 125–150 liters of milk. How does it act during ripening? It forms a uniform white rind and supports typical ripening aroma.

Lightweight PVC boot. Suitable for use in the food industry (e.g. dairy and slaughterhouse). Oil, petrol and acid resistant. With non-slip sole. Without steel cap. Size 38 - 46.

Whiteboard Marker Cleaner 250 ml spray bottle. Special cleaner for residue-free removal of permanent markers and foil markers on plastic surfaces. Area of application: Ideal for laminated signs, PVC signs, and slot-in signs. Effect: Reliably removes Edding, felt-tip pens, ballpoint pens, ink, and foil markers. Packaging: 250 ml in the practical spray bottle for easy dosing.

?The sled tray made of HD polyethylene plastic is the ideal solution for transporting game. It is lightweight, sturdy, waterproof and easy to clean.Here are some of the benefits of the sled tray:Lightweight and sturdyWaterproofEasy to cleanStable frame

This paraffinized wine barrel is ideal for storing and serving wine, apple cider and brandy as well as for fermenting* must. Made of brown polyethylene, the inside of the barrel is permanently coated with paraffin, creating conditions for aging and storing wine similar to those in wooden barrels. The barrel made of polyethylene is easy to transport due to its low weight. The straight base ensures a stable position on the floor at all times. Due to the interior coating, cleaning is only done with lukewarm water~ If necessary, sulphurization can also be carried out.- made of plastic with a wood look- incl. screw lid with stopper and " outlet tap*(If used as a fermentation barrel for must, the fermentation bell 63821 is also required)

To determine the alcohol content in wine.

?Complete set consisting of:- Wine balloon 15 l in a plastic basket,- Balloon cork 43 mm with closure,- Fermentation tube with protective stopper,- Potassium metabisulfite 10 g - agent for stabilizing must and wine as well as for rinsing winemaking accessories,- Vinistart Complex - a combination of a noble yeast strain, appropriate nutrient salts and pectinase - a natural enzyme that enables the extraction of juice from fruit and supports the clarification of wine, - Multimeter in the test tube - a sinking spindle to control the concentration of sugar in the cuve and wine,- Wine hose with clamp.To start fermentation, all you need to do is add fruit, water and possibly sugar to the set . The set includes all the necessary fermentants and accessories. For white, red and rose wines - regardless of which fruit you choose, the Vinistart Complex with Pectinase added to the set will allow you to make an excellent wine with a strength of up to 17% Set for years - the wine accessories included in the set, ie the balloon, the stopper, the fermentation tube, the sink spindle or the wine hose, will serve you for years if used according to the instructions for use.Potassium metabisulfite for stabilization of wines and for rinsing winemaking accessories. Vinistart Complex - a mixture for fermentation that contains wine yeast, ideally selected nutrient salts and pectinase, which enables the extraction of juice from fruit and supports the clarification of wine.The multimeter included in the set allows the measurement of the sugar concentration in the cuve and planning the strength of the wine.?The hose with clamp allows the wine to be completely drained from the sediment and bottled.This high quality set will make your winemaking easier and more efficient.Usage:< br>Washing the accessories:Note that the winemaking accessories you are going to use should be thoroughly washed. This prevents an infestation that could spoil the wine. To wash winemaking accessories, use a potassium metabisulfite solution added to the kit or Oxi Turbo, which is purchased separately - use is described in the instructions on the packaging. Please note that balloons and other glass accessories must not be washed with hot water (the maximum temperature is 50C). Too high a temperature can cause the glass to burst.

​Irreplaceable in winemaking - Enovini® BAYA is a specially selected noble yeast strain of the premium class. Allows the preparation of white and rosé wines at home.Fast and stable fermentation - the noble dry yeast in Enovini® BAYA will prove ideal even under difficult conditions. You can also use it to “restart” fermentation.For 10-35 L - one package of Enovini® BAYA of 7 g is enough for the production of up to 35 L of aromatic, home-made wine that will delight your whole family.Easy to use - this yeast is exceptionally easy to use, the recommended fermentation temperature is 8-32°C and the expected alcohol content can be up to 18%!A wealth of possibilities - Enovini® BAYA yeast in combination with a nutrient salt with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the properties of the yeast 100%, thanks to which you can enjoy an even fuller taste and aroma of your homemade alcohols!It is especially recommended for making wine from the following raw materials: gooseberries, pears, apricots, strawberries, cereals, rose hips, apples, dog rose, white grapes, rhubarb, raisins. The yeast is cold-loving and works at low temperatures (from 8°C). They are therefore ideal for fermentation in the colder seasons, in cellars; the fermentation temperature range is 8-32°C.

Powerful plate filter, suitable for wine, must, schnapps, beer....Pump 230V approx. 350-500 lit./hour, with drip tray, 12 filter discs: 20x20 cm, including 12 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4?Weight 16 kg. ~Dimensions LxWxH: 39x26x28 cm ~ ~Another advantage of the COLOMBO FILTER: you buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump.Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608 ~ Bath drain hose 5 x 8 mm Order No. 103605

powerful plate filter, suitable for wine, must, schnapps, beer,...Pump 230V approx. 200-300 lit./hour, with drip tray, 6 filter plates: 20x20 cm, including 6 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4? ~ ~Weight: 15 kg ~Dimensions LxWxH: 35x26x28 cm ~Another advantage of the COLOMBO FILTERS: You buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump. Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608Bath drain hose 5 x 8 mm Order No. 103605

Plate filter, suitable for wine, must, schnapps, beer,...Pump 120-230V approx. 120-160 lit./hourwith drip tray< li>10 filter plates: 20x10 cmincl. 10 filter layers each, coarse #4 and fine #16LxWxH: 36x26x22 cmWeight 12 kgAnother advantage of the PULCINO FILTER: you buy two Devices in one. You can filter your drinks and/or use the PULCINO as a pump. Suitable hoses:Suction hose 10 x 14 mm Order No. 103606Bath drain hose 5 x 8 mm Order No. 103605

These oak chips made from used American bourbon whiskey barrels with a heavy toast level are intended for flavoring spirits and craft beer. During extraction, the chips impart intense roasted aromas and enhanced color to the beverage. They can be added directly to the liquid or used in filter bags, cotton extraction socks, or stainless steel infusion tubes. The extraction process can be monitored sensorially and stopped at the desired intensity. Benefits & Functions • Heavy toast level – creates intense roasted aromas and deeper color • Made from bourbon whiskey barrel wood – transfers characteristic barrel notes to beverages • Flexible application – suitable for direct use or with extraction aids Frequently Asked Questions What beverages are these oak chips suitable for? The chips are suitable for flavoring spirits and craft beer. What is the recommended dosage? The recommended dosage is 100–300 g of chips per hectoliter of beverage. How are the oak chips used? The chips can be added directly or placed in a filter bag, cotton extraction sock, or stainless steel infusion tube. The extraction should be monitored sensorially.

In accordance with HACCP regulations, made of high-quality rubber wood (rubber tree) with recessed grips, 530x325x45 mm

High quality cutting board made from rubberwood. The practical integrated GN containers made of stainless steel make it easy to collect, for example, cut vegetables, fruit, meat or fish.

Stainless steel, feet height adjustable, worktop and intermediate shelf braced, stable construction, disassembled version

Maximum freshness with minimal weight: The TOPfrisch ARCATA® Featherlight is the professional solution for modern sales of meat, sausage, cheese, and fish. Through the patented ARCATA® bonding (point and surface bonding), a loose composite of ultra-thin kraft paper and a protective HD film is created, which optimally insulates and keeps your products fresh. Your benefits at a glance: "Featherlight" technology: With only 22g/m² paper weight, this material is extremely light and resource-saving. Highest freshness guarantee: The special film composite reliably protects against drying out and prevents grease penetration. Safe & Certified: Safe for food use, BRCGS-certified, and FSC-certified paper from sustainable forestry. Environmentally conscious: Thanks to the material separation (paper/film) and the low weight, lower disposal fees apply according to packaging regulations.

Yeast nutrient with vitamin B1 and diammonium phosphate supports yeast propagation and the start of fermentation in must. Vitamin B1 supports yeast propagation, while diammonium phosphate compensates for nitrogen and phosphate deficiencies. Advantages & Functions • Vitamin B1 – supports yeast propagation • Diammonium phosphate – compensates for nitrogen and phosphate deficiencies in must • 15 g/100 l must – defined dosage for application Frequently Asked Questions Which ingredients does the yeast nutrient contain? The yeast nutrient contains vitamin B1 and diammonium phosphate. What is the dosage? The specified dosage is 15 g of yeast nutrient per 100 litres of must.

This yeast nutrient E 517 (ammonium sulfate) is used as a yeast nutrient to supply fermenting yeast with readily available nitrogen and to prevent stuck fermentations. The product compensates nutrient deficiencies during fermentation and supports a stable and complete fermentation of the fermenting material. It helps to avoid fermentation issues and improves fermentation performance through controlled nitrogen supply. Advantages & Functions • Provides readily available nitrogen for yeast • Prevents stuck fermentation through nutrient balance • Supports stable and complete fermentation processes Frequently Asked Questions What is yeast nutrient E 517 used for? It is used to supply yeast with nitrogen and prevent stuck fermentation. How is the dosage applied? The dosage is 20–50 g per hL fermenting material, split on day 3 and day 7 of fermentation. What is the effect on fermentation? It improves yeast vitality and supports a consistent and complete fermentation.