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Fertigmischung für klare, kräftige Gemüsebrühe. Inhalt 250 g. Zugabeemfpehlung 6 g / 250 ml Wasser.
Content: 0.5 kg (€11.90 / 1 kg)
?For measuring sugar and determining potential alcohol content - the aerometer useful for wine settings and beer wort, measuring range 0-30Blg?.Color coding of the recommended sugar concentrations - on the scale of the hydrometer are the sugar concentrations that are suitable for each Fermentation stage are correct, marked with colors.Test tube with cap - the test tube has a cap that prevents the hydrometer from slipping out during carrying to another location or storage.Easy measurement - the instrument is exceptionally easy to use. The measurement is taken directly thermometer in the center of the areometer - thanks to the practically direct contact with the wall of the areometer (tip of the capillary), it measures the temperature of the liquid without adulteration. ~This vinometer saccharimeter is an essential instrument for rapid and precise determination of the sugar content in the cuve or beer wort.The Vinometer is a hydrometer that is scaled in degrees Balling (Blg) - 1Blg corresponds to approximately 10 g of sugar in 1 l of juice (must). ~Thanks You can also use its two scales to plan the strength of your wine.So you don't need any additional calculations or tables: Dark red area (22 - 25oBlg) - initial concentration, dessert wine (sweet)Yellow area (15 - 22oBlg) - initial concentration , table wines (dry)Dark yellow range (9 - 11 Blg) - initial concentration, beerGreen range (0 - 2 Blg) - final concentration, beerRed range (-2 - 0 Blg) - final concentration, winePlanning of wine strength: 1Blg corresponds to about 10 g of sugar in 1 l of must. The addition of 1 kg of sugar increases the volume of must by 0.6 l. Before fermentation begins, the sugar content in the must should not exceed 22Blg! Let's assume that the value read is 16Blg. From must with this sugar content you get a wine with a strength of 7.3%. If you want to get a wine with an alcohol content of 13%, the must should contain 260 grams of sugar per liter. The required addition is 260 - 160 = 100 g/l. To ensure that the sugar content in the must does not exceed 22Blg, the required amount of sugar must be added in three equal parts: the first - before the start of fermentation, the second and third, for example. B. on the 7th and 12th. Examination of the beer wort: The sugar content in the beer wort is measured in the same way as for the cuve. The set includes: a plastic test tube - a stopper for the test tube - an aerometer with thermometer Measuring range: from 0 up to 30 sheet
Suitable for slaughter funnels for chickens and ducks. Rustproof
Hygienic disposable glove box holder made of stainless steel. The spring pushes all dispenser boxes forward, ensuring a tight fit in the holder. Installation is done by screwing horizontally or vertically.24.6 x 13.6 x 10.5 cm (LxHxD)
Die Hydro-Wasserpresse ist die einfachste und schnellste Art Kernobst verschiedenster Sorten zu pressen. Mit Hilfe von Wasserdruck (3bar) ermöglicht die Presse eine hohe Ausbeute der gepressten Obstmasse, ohne große körperliche Anstrengung mit Press- und Spritzschutzsack, Manometer, Sicherheitsventil, Auslaufhahn, Gummimembrane, Druckregler auf 3 bar eingestellt. Fahrbares Untergestell mit schwenkbaren Korb. Technische Daten: Kapazität: 250 Liter, Länge: 980 mm, Breite: 880 mm, Höhe: 1465 mm, Durchmesser u. Höhe d. Korbes: 610 mm, 905 mm, Arbeitsmedium: Wasser, Max. Einlassdruck: 3,0 bar, Gewicht: 135 kg
The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3bar), the press enables a high yield of the pressed fruit mass without much physical effort. Mobile base frame with swiveling basket. Delivery includes pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator (set to 3 bar), splash protection bag and press net for larger pome fruits such as pears and apples.Technical data:Capacity: 100lLength: 790mmWidth: 730mmHeight: 1210mmDiameter and height d. Basket: 440mm, 730mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 55kg For berries and grapes, the fine filter bag, available as an accessory, is recommended to retain even small seeds.
The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3bar), the press enables a high yield of the pressed fruit mass, without much physical effort, with press and splash protection bag, pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator set to 3 bar. Mobile base frame with swiveling basket.Technical data:Capacity: 160 litersLength: 950 mmWidth: 850 mmHeight: 1255 mmDiameter and height of the. Basket: 535 mm, 730 mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 115 kg
The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3 bar), the press enables a high yield of the pressed fruit mass, without much physical effort. Delivery includes pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator (set to 3 bar), splash protection bag and press net for larger pome fruit like pears and apples.Technical data:Capacity: 35lLength: 440mmWidth: 440mmHeight: 950mmDiameter and height of the. Basket: 338mm, 545mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 30kg For berries and grapes, the fine filter bag, available as an accessory, is recommended to retain even small seeds.
For slow and effective construction irrigation for new plantings or heat stress. The reusable irrigation bag releases the water content into the soil at a rate of up to 9 pieces and the cover prevents rapid evaporation.Bag size approx. 90 x 95 cm, capacity 77 liters, weather and UV-resistant PV fabric. Zipper for easy attachment around trees. Loops for easier handling.
Consisting of a spring and rubber buffer (sleeve). Suitable for the "Blitz-Kerner" bolt gun.
Round, food-safe weighing bucket – sturdy weighing container for fish, food, and animal feed This food-safe weighing bucket, made of durable polyethylene (HDPE), is suitable for weighing and transporting fish, food, animal feed, and other materials. The round container is reinforced with a stabilizing ring made of aluminum tubing with a diameter of 2.2 cm, providing excellent dimensional stability during daily use. With external dimensions of approx. 65/50 x 40 cm (diameter/height), the weighing bucket offers a large capacity for a variety of applications. The buckets are stackable and can therefore be stored in a space-saving manner. The natural, light-transparent HDPE allows for easy visual inspection of the contents. The food-grade weighing bucket is particularly suitable for use in fish farming, food production, agriculture, and industry. The high-density polyethylene material is suitable for contact with food. Advantages & Features Food-safe HDPE: suitable for use with fish, food, and animal feed. Aluminum tube reinforcement ring: 2.2 cm in diameter for additional dimensional stability and load-bearing capacity. Stackable design: allows for space-saving storage when not in use. FAQ Is the weighing bucket food-safe? Yes, the weighing bucket is made of food-safe HDPE and is suitable for use with food and fish. What are the dimensions of the weighing bucket? The external dimensions are approximately 65/50 x 40 cm for diameter and height. The bucket is round and stackable. Where can the weighing bucket be used? The container is suitable, among other things, for weighing fish, food, and animal feed, as well as for applications in fish farming, agriculture, and industry.
This welded stainless steel container made of AISI 304 with a rotatable 1/2-inch tap is designed for the safe storage and transport of liquids. The screw lid with seal provides a secure closure, while the drip-free stainless steel tap allows controlled dispensing. Two sturdy carrying handles ensure easy transport. The container is suitable for oils, distillates, milk, water and pasteurized fruit juices, but is not suitable for strong acids. Benefits & Functions • Welded AISI 304 stainless steel offers high corrosion resistance and long service life • Rotatable 1/2-inch tap enables drip-free and controlled dispensing • Screw lid with seal ensures secure closure during storage and transport Frequently Asked Questions Which liquids is the container suitable for? The container is suitable for oils, distillates, milk, water and pasteurized fruit juices. Is the tap drip-free? Yes, the rotatable 1/2-inch stainless steel tap is adjustable and drip-free. Is the container suitable for acidic media? The container is not suitable for strong acids.
The Cylindra plucking machine is a robust, effective and easy to clean machine. It has been developed for use with various types of poultry (chickens, turkeys, guinea fowl, geese, ducks, etc.). The water washing system, which is ideally operated with warm water, ensures good plucking results and ensures that the feathers are removed from the machine. The frame is galvanized and has a cylinder with a diameter of 700 mm and a rotating plate made of stainless steel 1.4301. The cylinder is removable for thorough cleaning. In order to keep a better eye on the plucking process and to protect against splashes, the device has a removable, transparent and impact-resistant polycarbonate lid. The fixed cylinder and the rotating plate have a total of 72 plucking fingers. The plucking machine can also be used to pluck several animals at the same time (e.g. 4 free-range chickens approx. 1.5 kg). CE approvedTechnical data:Voltage: 230 V, 4AE Motor: 0.75 kW / 480 rpmDimensions: 714 x 750 x 971 mmWater connection: 1/2?Weight: 58 kgApplication:Kill animals in accordance with current legislation and ensure that The cut on the neck was made with the thinnest possible blade. (A fine cut prevents further damage to the skin from plucking). Hold the animal upside down until it has bled completely. Depending on the type of animal to be plucked, follow the instructions below. Chickens and other small poultry: Boil in water at 58/62 C for approximately 1.5 minutes. Swimming birds and large poultry (e.g.: geese, ducks and turkeys): Scald in water at 58/62 for approx. 2.5 - 3 minutes. Attention: Be sure to avoid scalding the animal's skin with water that is too hot. In both cases, check whether loosen the springs slightly and insert the animal into the machine. Switch on the machine and let it run until it is completely plucked (approx. 30 seconds). Small feather residues are normal and must be removed by hand. Attention: The device is not suitable for quails and other very small poultry species!
Suitable for work tables with a foot profile thickness of 40x40 mm. Consisting of 2 swivel castors and swivel castors with brakes. Stainless steel roller housing. Wheel with stable plastic rim 100x25 mm made of hard rubber.
Der Schneebesen mit 490 mm Länge ist ein praktisches Werkzeug für die tägliche Arbeit in der Käserei und im kleinen HofbetriebEr eignet sich ideal zum gleichmäßigen Rühren von Milch, Bruch und Molke.Durch seine Länge erreichen Sie auch tiefere Kessel ohne Probleme. Das ist besonders hilfreich bei größeren Mengen. So arbeiten Sie sauber und ohne unnötiges Umfüllen.Die stabilen Drähte sorgen für eine gute Durchmischung. Klumpen werden zuverlässig aufgelöst. Das Ergebnis ist eine gleichmäßige Masse, die für die Käseherstellung wichtig ist.Der Griff liegt gut in der Hand. Auch bei längerer Arbeit bleibt die Handhabung angenehm. In der Praxis bedeutet das: weniger Kraftaufwand und mehr Kontrolle beim Rühren.Das Material ist leicht zu reinigen und für den Einsatz im Lebensmittelbereich geeignet. Das spart Zeit bei der Reinigung und sorgt für Hygiene im Betrieb.Dicke Drähte aus Edelstahl.Spülmaschinenfest.
This freeze-dried white mold culture Penicillium candidum Neige is used for surface ripening in soft cheese production such as Camembert and Brie and ensures controlled white mold growth and creamy maturation for approx. 300 liters of milk. Advantages & Functions • White mold culture – surface ripening for soft cheese • Penicillium candidum – uniform mold development • Yield – sufficient for approx. 300 L milk Frequently Asked Questions Which cheeses is it suitable for? Camembert, Brie and similar soft cheeses. What is its function? Forms the white rind and controls ripening. How is it used? Applied during cheese making for approx. 300 liters of milk.
This freeze-dried white mold culture Penicillium candidum Neige PC-1 0.5 U is used for controlled ripening of white mold cheese and ensures uniform mold development with a fine white rind, mild flavor and creamy texture. Advantages & Functions • Penicillium candidum Neige – targeted white mold development for Camembert and Brie • Freeze-dried culture – stable activity and easy dosing • Efficient use – sufficient for approx. 125–150 L milk Frequently Asked Questions Which cheese types is it suitable for? Suitable for Camembert, Brie and other white mold cheeses. How much milk can it process? One pack is sufficient for approx. 125–150 liters of milk. How does it act during ripening? It forms a uniform white rind and supports typical ripening aroma.
Lightweight PVC boot. Suitable for use in the food industry (e.g. dairy and slaughterhouse). Oil, petrol and acid resistant. With non-slip sole. Without steel cap. Size 38 - 46.
Whiteboard Marker Cleaner 250 ml spray bottle. Special cleaner for residue-free removal of permanent markers and foil markers on plastic surfaces. Area of application: Ideal for laminated signs, PVC signs, and slot-in signs. Effect: Reliably removes Edding, felt-tip pens, ballpoint pens, ink, and foil markers. Packaging: 250 ml in the practical spray bottle for easy dosing.
?The sled tray made of HD polyethylene plastic is the ideal solution for transporting game. It is lightweight, sturdy, waterproof and easy to clean.Here are some of the benefits of the sled tray:Lightweight and sturdyWaterproofEasy to cleanStable frame
This paraffinized wine barrel is ideal for storing and serving wine, apple cider and brandy as well as for fermenting* must. Made of brown polyethylene, the inside of the barrel is permanently coated with paraffin, creating conditions for aging and storing wine similar to those in wooden barrels. The barrel made of polyethylene is easy to transport due to its low weight. The straight base ensures a stable position on the floor at all times. Due to the interior coating, cleaning is only done with lukewarm water~ If necessary, sulphurization can also be carried out.- made of plastic with a wood look- incl. screw lid with stopper and " outlet tap*(If used as a fermentation barrel for must, the fermentation bell 63821 is also required)
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