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B-grade product due to best before date 05/2026Ideal for making homemade sausages. The airtight package contains 15 m of lamb casings (some in sections). Suitable for making very fine sausages such as bratwurst (Wernberger/Nürnberger) and grilled sausages. Approximately 4.6 m of casings are needed for 1 kg of sausage filling (depending on the thickness of the meat pieces and the consistency of the filling). Instructions: Soak the casings in water at approximately 30°C for about 30 minutes before use. Storage: Store at room temperature, in a dry place, and away from sunlight before opening. Refrigeration is best, as it extends the casings' shelf life. After opening, we recommend storing the casings at a temperature of 4–14°C, preferably salted, in the refrigerator. Any unused casings can easily be frozen and used for future production. Do not refreeze after thawing!
The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.
Content: 25 Stück (€0.78 / 1 Stück)
This tabletop scale with a maximum capacity of 3 kg and a readability of 0.5 g enables precise weight measurements on a 154 × 154 mm plastic platform. Mains or battery operation allows flexible use, while tare, hold and automatic switch-off functions support operation. Advantages & Functions • 3 kg capacity with 0.5 g readability for accurate weighing • Tare and hold functions for efficient weighing • Mains or battery operation for flexible use Frequently Asked Questions Which power supply does the tabletop scale require? The scale can be operated using a 230 V mains connection or six AA batteries. What are the dimensions of the weighing platform? The plastic platform measures 154 × 154 mm. The automatic switch-off after four minutes without weight changes helps reduce battery consumption.
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Electric bone saw for professional use and domestic use.Made entirely of stainless material, making it easy to clean and maintain. ~Technical data:Blade length: 15x 1720 mm Maximum height of the cuttings: 240 mmMotor power: 1.1 kWVoltage 400VDimensions: 48x47x83 cmWeight: 44 kg
The boot game tray made of high-quality PE tarpaulin is the ideal solution for transporting game or dirty items. It impresses with its high tear resistance, easy cleaning and, when folded, compact dimensions. It offers sufficient space and comes in a subtle green colour – perfect for hunting and private use.Dimensions: approx. 125 x 64 x 30 cm, made of 100% polyethylene, weighs only 400 g.
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
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KäseformHöhe: 40mmDurchmesser: 70 mm
Ideal for fresh or soft cheese – simply fill, let drain, and enjoy. Size 5 x 5 x 5 cm
Cheese mold made of PE, Ø 100 mm, height 95 mm for approx. 300g
230 mm, height 76 mm, with cheese mat 350x350 mm.
15 pieces. Consisting of:1 basket 145 mm, H 95 mm. 1 basket 115 mm, H 80 mm. 1 pyramid LxWxH 85x85x85 mm. 1 square (without base), 115 mm, H 110 mm. 1 cylinder wide (without base) 115 mm, H 110 mm. 1 narrow cylinder (without base) 60 mm, H 200 mm. 1 circular shape 190 mm, H 93 mm. 1 lunch tin with lid xH 100x68 mm. 1 cup 90 mm, H 105 mm. 1 cup 80 mm, H 65 mm. 1 cup 60 mm, H 50 mm. 1 round shape 70 mm, H 40 mm1 heart shape 100x100x40 mm 2 cheese mats 20x20 cm. 1 recipe.
With wooden cheese press for starters, cheese press dimensions WxHxD: 23x52x17 cm, Consisting of: 2 plastic molds 110 mm, height 75 mm, 3 cheese cloths, 2 thermometers, 1 liquid rennet 50 ccm, 1 pack of freeze-dried cheese culture, 1 pack of freeze-dried yoghurt culture .
This liquid calf rennet 50 ml with a strength of 145 MCU/ml and activity 1:15,000 is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and reliable processing results. Advantages & Functions • High enzyme strength (145 MCU/ml) – precise and uniform milk coagulation • Pure calf rennet – stable quality for reproducible results • Efficient dosing – economical use at 15–25 ml per 100 L milk Frequently Asked Questions How is the rennet dosed? Standard dosage is 15–25 ml per 100 liters of milk. Which cheese types is it suitable for? Suitable for semi-hard and hard cheese production. What does 145 MCU/ml mean? It describes the enzyme strength and ensures defined, reproducible coagulation.
Content: 0.05 l (€99.80 / 1 l)
This liquid Berthelot calf rennet with chymosin activity of 50 mg/L is used for controlled milk coagulation in cheese production and ensures reliable curd formation with precise dosing and stable processing results. Advantages & Functions • Defined chymosin activity – controlled and uniform milk coagulation • High-purity natural rennet – stable enzymatic performance • Flexible dosing – adjustable via drops or spoon measurement Frequently Asked Questions How is the rennet dosed? Application is 6–12 drops per liter of milk or 1–2 teaspoons for 20 liters of milk. What is the product used for? Suitable for semi-hard and hard cheese production. Is the rennet standardized? Yes, chymosin activity is 50 mg/L for consistent results.
The Browin cheese making kit is a complete set for producing approximately 10 kg of cheese and includes rennet, calcium chloride, cheese cloth, spice mix, thermometer and a cheese mold (Ø 10 cm, height 5.5 cm, approx. 250 g), enabling structured home cheese production with essential ingredients and equipment. Advantages & Functions • Complete kit – all basic components included • Includes cheese mold – defined shaping (Ø 10 cm) • With rennet & calcium chloride – stable cheese formation Frequently Asked Questions How much cheese can be produced? The kit is designed for approximately 10 kg of cheese production. Are all ingredients included for every cheese type? No, specific starter cultures must be purchased separately depending on the cheese type. Is an instruction manual included? Yes, a detailed production guide is included.
Also for hard and ripe cheeses. Stable shape supports the pressing cut. Plastic handle.
This cheese wax in a 1.2 kg package is intended for hygienic sealing and protection of cheese during ripening and storage. The wax is heated and melted so that the dry cheese can be evenly dipped after the brining process. The resulting wax layer reduces air contact, protects against bacteria and mold growth, and supports controlled ripening of different cheese varieties. Advantages & Functions • Protective wax layer reduces external contamination • Even dipping supports homogeneous sealing • Suitable for cheese ripening and storage Frequently Asked Questions When is the cheese wax applied? The wax is applied to dry cheese after the brining process. How is the cheese wax processed? The wax is heated and fully melted so the cheese can be evenly dipped. What is the function of the wax layer? The layer protects the cheese from mold growth, bacteria, and excessive air contact during ripening.
Content: 1.2 kg (€19.16 / 1 kg)
Yellow cheese wax to protect against bacteria and unwanted mold.
High quality stainless steel cheese wire cutter. Ideal for soft cheese, mozzarella and feta. Replaceable wire.
The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.
This chicken soup in powder form enables quick preparation of large quantities of ready-to-serve soup and serves as a versatile drinking broth or base for dishes. The formulation of salt, carbohydrates and spices ensures a consistent flavor profile with easy dosing. Advantages & Functions • High yield – up to 20 liters per can • Powder form – easy storage and flexible dosing • Versatile use – suitable as drink or soup base Frequently Asked Questions How is the chicken soup prepared? The powder is dissolved in hot water and dosed according to the desired intensity. How much soup does one can produce? One 400 g can yields approximately 17–20 liters depending on dosage. What applications is the product suitable for? The product is suitable as a drinking broth, base for dishes or quick preparation of soups.
Content: 0.4 kg (€34.50 / 1 kg)
Chillie Willy Spice Marinade in the 500g Can – The Fiery Temptation for True Grill Fans.Why Chillie Willy Belongs in Your Spice Rack:Fiery & Intense: The perfect choice for everyone who likes it spicy. A pleasant heat that tickles the palate without overpowering the taste of the meat.Versatile Use: Ideal for spareribs, chicken wings, or fiery steaks. Also gives grilled cheese and vegetarian alternatives the necessary kick.Easy to Use: Ready-made spice marinade 60 g / kg.Flavor ProfileChilli Willy scores with a distinctive chili note, balanced by a slightly sweet and fruity base. The result is a deep red, glossy marinade that provides an appetizing color and a long-lasting, spicy aroma.
Content: 0.5 kg (€35.90 / 1 kg)
Chillie Willy is a ready-to-use spice marinade with a dosage of 60 g/kg and is suitable for seasoning and marinating spare ribs, chicken wings and steaks. The marinade combines a distinctive chili note with a slightly sweet and fruity base and is suitable for spicy meat dishes as well as grilled cheese and vegetarian alternatives. The deep red, glossy marinade provides an appetizing color and a spicy aroma. Advantages & Functions • Distinctive chili note for spicy meat and grilled dishes • Versatile use for spare ribs, chicken wings and steaks • Ready-to-use spice marinade with 60 g/kg for easy application Frequently Asked Questions How is Chillie Willy dosed? The ready-to-use spice marinade is applied at 60 g per kg of food. Which foods is the marinade suitable for? It is suitable for spare ribs, chicken wings, steaks, grilled cheese and vegetarian alternatives. What are the flavor characteristics of the marinade? It combines a distinctive chili note with a slightly sweet and fruity base.
Content: 2.5 kg (€20.78 / 1 kg)
Chocolate milk powder with 15.0% low-fat cocoa powder is used to prepare chocolate milk. The dosage is 1 kg of powder per 11 litres of milk. Advantages & Functions • 15.0% low-fat cocoa powder – provides the cocoa component of the formulation • Simple dosage – 1 kg of powder per 11 litres of milk • Carrageenan E407 – serves as a stabiliser in the formulation Frequently Asked Questions How is the chocolate milk powder dosed? 1 kg of powder is used with 11 litres of milk. How much cocoa powder is included? The product contains 15.0% low-fat cocoa powder.
Content: 2 kg (€12.50 / 1 kg)
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