Cheesemaking made easy

Product number: FA8390

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Produkt-Highlights

Der Klassiker der Käseherstellung kommt nun völlig überarbeitet und mit neuem Layout mit über 130 detailgenaue und nachvollziehbare Rezepten
Autor: Lotte Hanreich,Edith Zeltner
208 Seiten

Description

The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.

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2 December 2 00:00

Super Buch vom Anfänger bis zum Profi

Super Buch vom Anfänger bis zum Profi und Direktvermarkter, sehr empfehlenswert.

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