Cheese rennet Berthelot
Product number:
125161
| Quantity | Unit price |
|---|---|
| To 4 |
€17.49*
|
| To 9 |
€14.87*
|
| From 10 |
€13.99*
|
Our best price - No further discount possible!
in stock ( Delivery time: 3-6 Werktage )
Produkt-Highlights
- Präzise Chymosin-Dosierung
- Hochreines Kälberlab
- Flexible Anwendungsmöglichkeiten
Cheese rennet Berthelot
This liquid Berthelot calf rennet with chymosin activity of 50 mg/L is used for controlled milk coagulation in cheese production and ensures reliable curd formation with precise dosing and stable processing results.
Advantages & Functions
• Defined chymosin activity – controlled and uniform milk coagulation
• High-purity natural rennet – stable enzymatic performance
• Flexible dosing – adjustable via drops or spoon measurement
Frequently Asked Questions
How is the rennet dosed?
Application is 6–12 drops per liter of milk or 1–2 teaspoons for 20 liters of milk.
What is the product used for?
Suitable for semi-hard and hard cheese production.
Is the rennet standardized?
Yes, chymosin activity is 50 mg/L for consistent results.
Advantages & Functions
• Defined chymosin activity – controlled and uniform milk coagulation
• High-purity natural rennet – stable enzymatic performance
• Flexible dosing – adjustable via drops or spoon measurement
Frequently Asked Questions
How is the rennet dosed?
Application is 6–12 drops per liter of milk or 1–2 teaspoons for 20 liters of milk.
What is the product used for?
Suitable for semi-hard and hard cheese production.
Is the rennet standardized?
Yes, chymosin activity is 50 mg/L for consistent results.
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Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
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