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B-grade product due to best before date 05/2026Ideal for making homemade sausages. The airtight package contains 15 m of lamb casings (some in sections). Suitable for making very fine sausages such as bratwurst (Wernberger/Nürnberger) and grilled sausages. Approximately 4.6 m of casings are needed for 1 kg of sausage filling (depending on the thickness of the meat pieces and the consistency of the filling). Instructions: Soak the casings in water at approximately 30°C for about 30 minutes before use. Storage: Store at room temperature, in a dry place, and away from sunlight before opening. Refrigeration is best, as it extends the casings' shelf life. After opening, we recommend storing the casings at a temperature of 4–14°C, preferably salted, in the refrigerator. Any unused casings can easily be frozen and used for future production. Do not refreeze after thawing!
The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.
Content: 25 Stück (€0.78 / 1 Stück)
This tabletop scale with a maximum capacity of 3 kg and a readability of 0.5 g enables precise weight measurements on a 154 × 154 mm plastic platform. Mains or battery operation allows flexible use, while tare, hold and automatic switch-off functions support operation. Advantages & Functions • 3 kg capacity with 0.5 g readability for accurate weighing • Tare and hold functions for efficient weighing • Mains or battery operation for flexible use Frequently Asked Questions Which power supply does the tabletop scale require? The scale can be operated using a 230 V mains connection or six AA batteries. What are the dimensions of the weighing platform? The plastic platform measures 154 × 154 mm. The automatic switch-off after four minutes without weight changes helps reduce battery consumption.
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Electric bone saw for professional use and domestic use.Made entirely of stainless material, making it easy to clean and maintain. ~Technical data:Blade length: 15x 1720 mm Maximum height of the cuttings: 240 mmMotor power: 1.1 kWVoltage 400VDimensions: 48x47x83 cmWeight: 44 kg
The boot game tray made of high-quality PE tarpaulin is the ideal solution for transporting game or dirty items. It impresses with its high tear resistance, easy cleaning and, when folded, compact dimensions. It offers sufficient space and comes in a subtle green colour – perfect for hunting and private use.Dimensions: approx. 125 x 64 x 30 cm, made of 100% polyethylene, weighs only 400 g.
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
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Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~
Black pepper, paprika, onion, coriander, allspice.
Content: 0.5 kg (€37.98 / 1 kg)
Parsley, celery, chives, basil, dill, chervil.
Content: 0.5 kg (€49.98 / 1 kg)
Onion, pepper, savory aroma, parsley, pepper, thyme, oregano, coriander, cumin, rapeseed oil, anti-caking agent E551 (silicon dioxide).
Content: 0.5 kg (€37.98 / 1 kg)
Thyme, basil, rosemary, tarragon.
Content: 0.5 kg (€29.98 / 1 kg)
Tomato, pepper, garlic, basil, thyme, onion, pepper.
Content: 0.5 kg (€31.90 / 1 kg)
Onion, garlic, pepper, ginger, horseradish, rapeseed oil
Content: 0.5 kg (€35.98 / 1 kg)
Parsley, onion, garlic, pepper, curry.
Content: 0.5 kg (€35.98 / 1 kg)
Chives, celery, parsley, garlic, onion.
Content: 0.5 kg (€39.98 / 1 kg)
Cheese knife suitable for all types of hard cheese.
High quality cheese knife. Blade length 300 mm Total length 580 mm. Plastic double handle. Strong and stable cutting edge. With scalloped cut.
The Hendi cheese knife with double handle and 655 mm blade length is a stable cutting tool designed for precise portioning of large hard cheese wheels, featuring a rigid sharp blade and controlled force transfer via two handles. Advantages & Functions • 655 mm long blade – clean cutting of large cheese blocks • Rigid blade design – ideal for hard cheese • Double handle system – maximum control and stability Frequently Asked Questions What type of cheese is it suitable for? It is designed for hard cheese and large cheese wheels. Why does it have two handles? The double handle design provides better control and even pressure distribution. Is the blade flexible? No, the blade is rigid for precise cutting of firm cheese.
High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.
From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.
Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk. ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~
Cheese mold made of PE, Ø 108/93 mm, height 75 mm
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