Smoker

The SMOKI smoker 1012 is a high-quality, double-walled smoker with an impressive size of 100 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. Net weight 22kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Viewing window: The built-in viewing window allows you to observe the smoking process without opening the oven. This means you can always keep track of your delicious creations.Versatile heating options: The SMOKI smoker can only be heated and smoked with wood. Alternatively, it can also be heated with gas or electricity.Spacious interior: space for up to 7 racks or fish baskets. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Ventilation slider on the coal drawer< /li>20 mm Rookwool insulationRoof duct with pipe connectionThrottle valve DN100 (galvanized)Coal drawer made of distortion-reducing black sheet with cover Smoking meal trayGrease collecting trayThermometer (0-120C)4 hanging rods for smoking hooksSide carrying handlesDetailed operating instructions with recipe ideas

​There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber. You can heat and smoke with pure wood at the same time without adding smoking flour!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)Includes:Ventilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 pcs. Angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks includedProduct detailsWeight: 22 kgDimension:Length 39 cm Width 33 cmHeight 120 cm

The SMOKI smoker 1242 is an outstanding device for all smoking fans that meets the highest demands. Dimensions 120x39x33cm. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of embossed Cr stainless steel. This stainless steel is resistant to water, steam, humidity as well as weak acids and alkalis.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with viewing window: The door has a viewing window through which you can easily observe the smoking process.Versatile application:Hot and cold smoking : The SMOKI smoker is suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 120 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two chrome-plated carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Weight: 22 kg Operating options:Charcoal/wood Electric Gas

SMOKI smoker, made of aluminized sheet steel, dimensions 40x39x33 cm, including charcoal drawer made of black sheet metal, smoking flour tray, fat collecting tray, thermometer 0-120C, incl. 1 fish basket 34x25cm chrome-plated.Incl. 2 kW electric heater, the oven can of course be operated in all 3 ways, charcoal/wood, electric or with GAS! There are 3 levels for hot and cold smoking! ~User instructions and accessories list with prices. Weight 6 kg

The SMOKI smoker 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas

The SMOKI smoker 8513 is a high-quality and versatile device for all smoking fans. With its double-walled construction and effective insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications:Material: The Smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety but also rust protection.Insulation: The double-walled construction of the smoker ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The door has a square lock with key that securely closes your smokehouse. Versatile application:Hot and cold smoking: The SMOKI smoker is suitable for both for hot and cold smoking. Whether salmon, ham, cheese or vegetables - there are no limits to your creativity.Capacity: With a usable height of approx. 85 cm, the smoker offers space for approx. 20 fish. Ideal for smaller smoking parties or enjoyment with the family. Other features:Perforated base plate: There is a perforated base plate between the combustion chamber and the smoker, which is suitable for a... ensures optimal air circulation.Carrying handles: The smoker is equipped with 2 carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120C. Angle rods for hanging: 4 pieces of angle rods allow you to hang smoking hooks. Operating options:With charcoal/woodElectric Gas

The SMOKI smoker LxWxD 125x39x53 cm is an outstanding device for all smoking fans that meets the highest demands. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The Door has a square lock with key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The SMOKI smoker is suitable suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 125 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C an.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Operating options:Charcoal/ Wood Electric Gas Delivered with the following accessories:Ventilation slider on the Charcoal drawer20mm Rockwool insulationRoof duct with pipe connectionThrottle flap DN100 (galvanized)Ember box made of warp-reduced black sheet with coverSmoking meal trayGrease collecting trayThermometer 0-120C4 hanging rods for smoking hooksSide carrying handles li>Use of electric heater or gas cooker possible

The SMOKI smoker set including electric heater 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features of the SMOKI smoker 8511:Double-walled insulation: The oven has all-round insulation, which reduces the risk of condensation forming greatly reduced. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas

The oven is double-walled, which guarantees you an even temperature distribution. In cold outside temperatures, the double wall reduces the formation of condensation. The smoking chamber is divided into two parts (heating/wood chamber + smoking chamber) and can be operated separately by two doors. There is also a comfortable ash box. Exhaust gases are removed via the side walls through the chimney flue and therefore do not contaminate the smoke from the smoking flour/chips. The smoking chamber is filled directly with smoking flour and you have absolutely clean smoke from your smoking flour.Solid workmanship:Black sheet outside Heat-resistant paintedSheet thicknesses 1-2 mm outside and 3-4 mm inside Weight approx. 105kg The dimensions: External dimensions: 1500 or 1800x500x500 mmSmoking room: 600 or 950x400x470 mmBoiling room: 215x400x490 mm< b>Including accessories:4 or 6 flat grids 40x40cmGrease collecting trayAsh panThermometerSmoke extractor with throttle valve Attention: operation with gas or electric is not possible!

The Smoki smoker is a high-quality device for all smoking lovers. With its double-walled insulation and a variety of practical functions, it offers an optimal smoking experience.Double-walled insulation: The Smoki smoker has 20 mm thick all-round insulation. This insulating layer keeps the heat inside and ensures an even temperature distribution during the smoking process.Spacious interior: With its dimensions of 125 cm high, 39 cm wide and 53 cm deep, the smoker offers enough space for up to up to 16 fish baskets or flat racks. This means you can smoke a large amount of fish, meat or sausage at the same time.Versatile heating options: There is a perforated divider between the combustion chamber and the smoking chamber. This means you can operate the Smoki smoker with wood as well as with electric heating or a gas stove. Flexibility is the key word here!High-quality materials: The smoker is made of embossed stainless steel sheet (material 1.4016). This material is durable, corrosion-resistant and easy to clean.Includes:Vent slider on the coal drawer20 mm Rockwool insulationRoof duct with throttle flapEmber boxSmoking meal trayGrease collecting trayThermometer 0-120C 4 hanging rods for smoking hooks Side carrying handles Detailed operating instructions with recipe ideas Use of electric heater or gas stove possible

The TSCHOJER smoking cabinet is a high-quality device that is ideal for smoking meat and fish. Tschojer has been producing smoking cabinets for over 50 years and has always focused on modern production methods. Quality comes first - where it says Tschojer on it, there is quality!Technical details:Material: The smoker cabinet is made of galvanized sheet steel and is on the outside plastic powder-coated.Insulation: All insides are insulated with special cement to ensure optimal smoking conditions.Door sealing: The doors are provided with seals to prevent smoke escape.< li>Ventilation slots: All ventilation slots are protected against vermin by a fine-meshed wire mesh (insect mesh).Temperature control: A thermometer shows the temperature in the interior. Installation and use :Installation location: The smoking cabinet should be installed in a cool, dry place with a chimney connection.Cold smoking: Since these smoking cabinets are primarily used for cold smoking (

The KERBL smoking cabinet KRS 2 with tube/knee is a robust and reliable device for smoking food. With a variety of variants and features, this smoking cabinet offers an optimal solution for every need.Technical data:Width: The width depends on the variant either 500mm, 700mm, 850mm or 950mm.Height: Choose between 1300mm, 1600mm or 1800mm.Depth: Depth can be 500mm, 600 mm or 700 mm.Contents: The smoking cabinet offers space for 30 kg, 80 kg, 120 kg, 150 kg or even 250 kg of smoked food. Special features :Adjustable smoke extractor flap: The flap in the smoke extractor can be individually adjusted to control the flow of smoke.Indicator thermometer: Monitor the internal temperature precisely to ensure optimal smoking conditions Perfect door seal: The door is permanently sealed to prevent smoke from escaping.Safety lock with 3-fold locking: Protect your smoked goods from unauthorized access. Fireproof internal insulation: The insulation inside the cabinet keeps the heat efficient and safe.Air vents for fresh air supply: The air supply can be regulated to control the temperature.Grid cover in the firebox: Protects against flying sparks and ensures even heat. The KERBL smoking cabinet KRS 2 with pipe/knee is the ideal choice for anyone who wants to achieve high-quality smoking results. Whether for private use or in the catering industry - this smoker cabinet impresses with its quality and functionality.

​The smoking sawdust tray for electric heating is the perfect solution for your electric smoker.It ensures an even distribution of smoke, resulting in clean smoking results.The tray is placed directly over the electric heating element.The smoking sawdust smolders slowly and evenly.This creates a consistent smoke without an open flame.Ideal for fish, meat, or sausages.Thanks to its sturdy construction, the tray is durable and heat-resistant.It reliably withstands even regular use.After smoking, it can be easily removed and cleaned.A suitable sawdust tray is particularly important for electric smokers.It helps maintain a controlled temperature and even smoke production.Your advantages:Suitable for electric smokersSafe to use without an open flameHeat-resistant and robustEasy to cleanA practical accessory for consistent and clean smoking results.

100x26x21cm, approx. 13kg including ember box, drip tray, smoking flour tray, thermometer, 2x grid with 3 rods for vertical smoking, bag of smoking flour 500g. Not included in delivery: Gas heater Faie no. 38581

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 12 fish: With a usable height of approx. 75 cm, the smoker offers space for up to 12 fish. Ideal for smaller smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz The smoker comes complete with the following accessories:1 thermometer1 ember box for firing with wood, charcoal or barbecue briquettes1 smoking flour bowl1 drip tray1 grate with 3 rods for vertical smoking1 bag of smoking flour (500 g)1 handle made of black plastic 1 smoking instructions (without baskets)

​The stainless steel grill rack for the RS100 is the perfect addition to your RS100 smoker.It provides a stable and clean surface for smoking.The rack is made of high-quality stainless steel. The material is rustproof, durable, and easy to clean.It retains its shape even with regular use.Ideal for placing fish, meat, or sausages on the rack.The sturdy grid structure allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The grill rack is easy to insert and quick to remove when needed.After smoking, it can be easily cleaned, saving you time in your daily routine.Your advantages:Compatible with Faie No. 37773Robust stainless steelEven smoke distributionEasy to insert and removeEasy to cleanA practical accessory for better smoking results.

​The hanging rack with 6 rods and 20 hooks offers plenty of space for your smoking needs.Ideal for fish, sausages, or cuts of meat.The 6 sturdy rods allow you to make optimal use of the interior space.The 20 hooks enable neat and organized hanging.This allows the smoke to circulate evenly, ensuring consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or those who smoke their own food and want to smoke several fish at once.Assembly is easy.The rack can be quickly installed and removed.Cleaning is also straightforward.6 sturdy rods20 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of the interior spaceEasy handlingA practical solution for efficient and clean smoking. Length: 48 cmWidth: 1 cm

​The 9-rod, 30-hook smoking rack offers ample space for your smoking needs.Ideal for fish, sausages, or meat.The 9 sturdy rods allow you to make optimal use of the interior space.The 30 hooks ensure neat and organized hanging.This allows the smoke to circulate evenly, resulting in consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or home growers who want to smoke several fish at once.Assembly is simple.The rack can be quickly installed and removed.Cleaning is also straightforward.9 sturdy rods30 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of interior spaceEasy to useA practical solution for efficient and clean smoking. Length: 93.5 cmWidth: 1 cm

Steel thermometer with scale 0-120C with sealing ring and locking spring (mounting hole of approx. 15 mm diameter required)~ Diameter: 63mm~ Diving shaft: 63x9 mm

​The 0–120 °C thermostat ensures reliable temperature control in your device.Ideal for smokers, incubators, or other applications where consistent heat is essential.The 0–120 °C control range allows for flexible adjustment.This allows you to precisely tailor the temperature to your needs.For example, when hot-smoking fish or gently drying.The thermostat reacts precisely and maintains the set temperature.This protects your smoked goods from overheating and ensures consistent results.Operation is simple. Set the temperature, start the device – that's it.The robust construction ensures a long service life, even with regular use.Your advantages:0–120 °C control rangePrecise temperature controlConsistent heatEasy operationVersatile applicationAn essential component for controlled processes and reliable results.

​The black wood-fired pizza oven brings the authentic ambiance of a traditional oven right to your home. Ideal for your yard, garden, or patio.Fired with wood, it reaches high temperatures quickly.Perfect for crispy pizzas with a golden crust.Bread, tarte flambée, and casseroles also turn out perfectly. The heat is distributed evenly throughout the cooking chamber.The oven is robustly built and finished in black.This gives it a modern look that blends seamlessly into any setting.The stable construction ensures a secure footing while firing and baking.Firing with wood imparts a unique aroma to your food.You'll especially notice the difference in pizza and rustic bread.Operation is simple: add wood, light the fire, let it heat up – and you're ready to bake.Your advantages:Wood-fired for authentic oven flavorIdeal for pizza and breadHigh temperatures possibleRobust constructionAttractive black designFor convivial evenings and a genuine outdoor baking experience