Smoker

​Traditional smoking combined with modern technology - convenient control with the cell phone app or manually via the control panelThe dragON Wood 100IQ is more than just a smoker - it is your smart partner for easy, efficient and enjoyable efficient and enjoyable production of delicious smoked sausages, fish and cheese specialties.How does it work?Browin Control app (Android/iOS):Set and monitor the temperature and smoking time.Manage the circulating air and temperature sensors - remotely or directly on site.Enjoy easy operation and time savings.Control panel:If you prefer classic operation, the intuitive module attached to the smoker allows you to conveniently set all parameters.Complete set - everything you need:This modular set includes a Scandinavian spruce wood smoking chamber, a steel base, a smoke generator, beams, hooks and smoking chips, among other things. The smoker is ready for use immediately after assembly!The robust construction guarantees durability for years to come.Attention: No other devices may be connected to the socket in the control unit that is intended for connecting the pump!Convenience and full control:With the smartphone app or the intuitive control panel, you can control the smoking process from anywhere. Whether you want to change the temperature, set the time or activate the circulating air - everything is possible at the touch of a finger, no matter where you are.Versatile smoking: Drying, cold smoking, warm smoking, hot smoking, heating or grilling - all in one appliance, adapted to your needs. The smoker meets the expectations of amateurs and professionals alike.Perfect results every time:The unique dragON Jet 1 smoke generator and the air circulation function ensure even smoking at every level of the smoking chamber, regardless of the amount of product. The special design of the smoke generator prevents the chips from clogging and the smoke always has the ideal intensity.Large capacity and flexibility:With a capacity of 200 L, the smoker can hold (for medium-sized products) around 16 hams, 18 portions of pork loin or pancetta, 40 fillets or trout, or 36 sausages. The height of the chamber (100 cm) allows long sausages or fish to be smoked.Taste and quality under control:Smoking under your own conditions means freedom in the choice of ingredients. No artificial additives, only the best. Your smoked products will be healthier and tastier, and the satisfaction of preparation is priceless.Set contents:Wooden smokehouse with roof, chimney and strips for the roof.Stainless steel base with feet.Control module with Wi-Fi.Heating module - heating coil with fan, powder-coated steel housing on the back, power cable.Thermal and thermocouple module.Smoke generator dragON Jet 1 (BROWIN patent) - with a pump for adjustable smoke flow rate.Mounting material - screws, hinges, cable holders.Beams for hanging products (6 pieces).Smoking hooks (5 pieces).Smoking chips (1 pack).Assembly and operating instructions for the modules. Before installing the smoke oven and the modules, please read the instructions carefully and follow the recommendations contained therein, particularly with regard to safe use.Smoker oven capacity: 200 L, chamber height: 100 cm, load: 15 - 20 kg. Dimensions: L x W x H: 51.50 x 52 x 103 cm Weight: 37.6 kg

​The dragON E101 electric smoker with smoke generator is a high-quality, practical appliance with an attractive design that is ideal for warm and hot smoking, cold smoking (without using the heating element) and toasting. With this versatile 70-liter smoking chamber, you can prepare excellent meat products, fish and homemade smoked cheese - it can hold up to 9 kg. Your specialties will have a wonderful aroma and a unique taste!Hot and cold smoking: Professional garden smoker oven with a capacity of 70 L, which can hold 6-9 kg of contents. Ideal for all smoking methods: Warm and hot smoking, cold smoking (without switching on the heating element, only with smoke generator), as well as for toasting and drying....Well insulated walls:This solution ensures a stable temperature in the chamber (which you will especially appreciate in winter) and reduces power consumption - so you smoke very efficiently and save energy at the same time!Innovative electric smoke generator dragON Jet 1 LONG: Patented by the Browin company, together with the pump and the smoking chips, ensures optimum distribution of the smoke in the smoking chamber.Internal drip tray:Makes it easier to clean the smoking chamber and acts as a deflector, distributing the smoke evenly throughout the smoking chamber.Door with drip edge: This practical design solution prevents condensation from dripping onto the seal.Additional outer drip tray: Allows excess condensation to be conveniently drained from the smoking chamber.Excellent control of the smoking process and easy temperature regulation:The glass door of the smoker provides a convenient view inside, while the thermostat and analog thermometer offer easy regulation and monitoring of the temperature.All in one high-quality set A spacious stainless steel version of the smoking chamber, sturdy metal legs for easy access to the interior of the smoking chamber, slide, grate, rods and hooks, smoking chips, a precise analog thermometer and two drip trays. In addition, there is the high-performance smoke generator with the Jet 1 LONG electric pump.The innovative, patented design of this smoke generator ensures optimum distribution of the smoke produced during the burning of the smoking chips. The pump with adjustable air flow speed is positioned on the base so that its vibrations are transmitted to the cylinder. This prevents the chips from getting stuck during the burning process. A special adapter makes it quick and easy to connect the smoke generator to the smoking chamber. The extended outlet pipe of the generator is located directly above the drip opening in the base of the smoking chamber. This means that the smoking process is clean and subsequent cleaning is quicker and easier.The smoke generator holds around 450 g of chips, which is enough for around 3-4 hours of operation (depending on the air supply setting with the pump regulator) without the need to refill chips.The Jet 1 generator enables cold smoking without additional components!Cold smoking is carried out without the heating element switched on, using only the smoke generator. With this method, smoking is possible at an outside temperature of 12 to 25°C, which allows a temperature of 16 to 30°C in the chamber. If these values are maintained, the total smoking time is between 1 and 14 days, depending on the desired result and product type. If you choose the cold smoking option, remember not to use the smoker on a sunny day. Elements of the set:Smoking chamber bodyInner drip tray/deflectorFrame for the inner drip trayOuter drip trayGrateSteel support (4 pieces)S-hooks (5 pieces)Smoking chips (1 pack)Smoke generator dragON Jet 1 LONG with pump, hoses and adapter for mounting on the wall of the smoking chamberFeet (4 pieces)Power cable with thermostatAnalog thermometerSide handles, door handleSlider for the chimney openingRails for the drip traySet of screws and nutsOperating instructionsInstructions: for the smoke chamber and the smoke generator with pumpTechnical data:Capacity: 70 L (3 levels) for 6-9 kg contents Product dimensions (without generator): Overall height: 103 cm (including 27 cm legs) Height of the smoke chamber: 76 cm Width: 41 cm Depth: 37 cm Heating temperature range: from +38 to +130 °C Heating power: 1300 W, 50 Hz, 230 V Power of the pump for the smoke generator: 5 W Length of power cable: 180 cm Weight (without generator): 25 kgWARNING: Before using the smokehouse and the smoke generator with pump, read the instructions carefully, including the information on assembly, warnings and instructions on preparing and using the appliances. Always follow the specified safety instructions.The smokehouse is intended for outdoor use only.Follow the recommendations given in the instructions, both before first use and for each subsequent use. Clean the smokehouse after each use according to the instructions described in the manual.

​There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber.You can also use the Smoki stove to heat and smoke with wood only at the same time!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)IncludesVentilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks included Product detailsWeight: 19 kgDimension:Length 39 cm Width 33 cmHeight 120 cm

​The SMOKI smoking oven 1011 is a high-quality smoking oven made of aluminized sheet steel with the dimensions 100 x 39 x 33 cm. This robust appliance has been specially developed for smoking fish, meat and sausages and offers a wide range of functions, that will delight both beginners and experienced master smokers. Suitable for hot or cold smoking. The SMOKI smoker 1011 is made of aluminized sheet steel. This material is corrosion-resistant and is suitable for use at high temperatures. Net weight 22 kg.Main features:Spacious interior: The smoker offers space for up to 7 levels or grates. You can load the oven with fish, meat or sausage using hooks or different levels.Additional features:Charcoal drawer made from black plateSmoking flour trayFat drip trayThermometer (0-120°C)4 angle bars for hanging the smoking hooksSide carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options:Charcoal/woodElectricgas

​This high-quality garden smoker made of natural wood impresses with a sturdy metal base and a connectable fire pit made of robust oven plate. Thanks to the well thought-out additional equipment, this versatile set offers everything that passionate smokers need. Its natural look blends harmoniously into any home or allotment garden and makes it the ideal choice for anyone who values quality and an authentic smoking experience. The advantages of this smoker include its suitability for various smoking methods and its robust construction made from selected, sanded natural wood. The smoking chamber is made of spruce boards. The opening roof is attached to hinges so that the insert can be placed in the smoker very easily. Access to the smoker through both the door and the roof is a very practical and convenient solution. The height of the chamber makes it ideal for smoking long sausages and long fish. A metal base with legs has been fitted to the chamber, and the smoke source is a large side hearth made of thick stove plate, which can be connected from below, with a two-stage air circulation system. The construction of the chamber was reinforced with thick cross beams. The door of the smoker is attached to solid, powder-coated hinges. The removable deflector ensures that heat and smoke are evenly distributed during the smoking process. The way to assemble the smoker, safety recommendations for use and useful tips are included in the instructions included in the setThe set includes:Smoking chamberExternal dimensions of the wooden smokehouse: 50 x 50 x 100 cm - without roofDimensions of the roof with chimney: 53 x 58 x 28.5 cmBoards: made of spruce, with a thickness of approx. 2 cmIncluded in the set: Smoking thermometer, 6 beams for hanging products, 5 smoking hooksSmoking chamber base: made of steel 50 x 50 x 40 cmFire pit and connecting elementsExternal dimensions: 30 x 30 x 35 cmDiameter of the pipe socket: approx. 10 cm2 steel pipes: 0.5 [m] and approx. 10 cmPipe bend: 90 degrees, approx. 10 cmthe elements of the set are coated with heat-resistant paintthe fireplace is made of strong stove plate - approx. 1.5 [mm]the door of the fireplace is equipped with a two-stage air circulation system Dimensions: L x W x H: 50 x 50 x 150 cm Weight: approx. 52 kg

​With the dragON Wood smoking cabinet 100 E you have unlimited possibilities - smoke however you like, at any time of year and in any style, without compromise.More free time thanks to the automation of the smoking process with the control unitConvenience and control: With the intuitive control panel, you can control the smoking process and monitor the set parameters on the display. Would you like to change the temperature, set the time or activate the circulating air? You can do this effortlessly with the control panel.Versatile smoking:Dry smoking, cold smoking, hot smoking, warm smoking, warming or searing - all in one appliance, perfectly adapted to your needs. The smoker meets the expectations of amateur chefs and professionals alike.Perfect results with every smoking process: The unique dragON Jet 1 smoke generator and circulating air guarantee even smoking at every level of the smoking chamber, regardless of the quantity of products. The special design of the smoke generator prevents smoking chips from getting caught and the smoke always has the optimum intensity.Large capacity and flexibility:The smoker with a capacity of 200 L can hold approximately 16 hams, 18 portions of pork loin or bacon, 40 fillets or trout or 36 sausage loops (medium size). The height of the chamber (100 cm) also allows long sausages or fish to be smoked.Control over taste and quality:Smoking on your terms means the freedom to choose only the best ingredients. No artificial additives - only the best. Your smoked products will be healthier and tastier, and the pleasure of making them yourself is priceless.Control panel functions:Set and monitor temperatureProgram and check smoking timeControl circulating airEnjoy the simple and convenient operationAttention: No other devices may be connected to the socket in the control unit that is intended for connecting the pump!The smoker is ready for use immediately after assembly! Its robust construction ensures durability for many years.This modular set includes:A wooden smoking chamber made of Scandinavian spruce with roof, chimney and roof railsStainless steel base with feetPID control module, powder-coated steel side box and main cable for connection to the heating moduleHeating module - heating element with fan, powder-coated steel back box, power cableThermo module and thermocoupledragON Jet 1 smoke generator (patented by BROWIN) with adjustable smoke flow rateFastening components - screws, hinges, cable holdersSix beams for hanging productsFive smoking hooksOne pack of smoking chipsAssembly and operating instructionsTechnical data:Smoking capacity: 200 LChamber height: 100 cmLoad: 15 - 20 kg

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 28 fish: With a usable height of approx. 100 cm, the smoker offers space for up to 28 fish. Ideal for larger smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz Smoker comes complete with the following accessories:1 ember box1 drip tray1 smoking flour bowl 1 thermometer1 handle made of black plastic2 grids each with 4 rods for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500 g)1 smoking instructions (without baskets) User tip: be sure to also buy the electric heater Faie no. 34658, with this you can always maintain a constant temperature in the oven for hours!!!

For an optimal working height, ideal for storing a gas bottle. Ovens with a base area of up to 39x33cm can be placed on it. External dimensions: WxDxH 410x340x600 mm, internal dimensions: WxHxD 407x335x567 mm, weight 10.3 kg.

Foldable bench made of white plastic, length 183 cm and 25 cm wide seat, foldable and very easy to transport

The SMOKI cold smoking oven including an external smoke generator is an impressive device for all smoking enthusiasts who love cold smoking meat and sausage products. This high-quality smoker made from aluminized sheet steel offers a spacious smoke chamber and a variety of functions that will delight both beginners and experienced smokers. Weight approx. 38 kg.Main features of the SMOKI cold smoker:Double-walled insulation: The double-walled construction ensures an even temperature distribution and prevents condensation from forming in cold outside temperatures .External smoke generator: The cold smoke generator is included and a hose connection ensures that the smoke cools down before it enters the smoking chamber.Spacious interior: The smoker offers enough space for Your smoking projects. With dimensions of 140 x 45 x 35 cm and a weight of approx. 38 kg, it is ideal for larger quantities.High-quality workmanship:< li>The door frame is provided with all-round insulation to ensure absolute tightness and fly safety.The hinges are made of stainless steel and there are 3 chrome-plated locks with removable keys.Included 10 levels for hanging rods (not included) and a thermometer (0-120C).A 1 meter long aluminum flex hose is also included.Operating options: Electric Gas Material and dimensions: Material: aluminized sheet steelDimensions of cabinet: 140 x 45 x 35 cm

For fish smokers, 2300W, adjustable.Dimensions heating coil width 32.7cm, depth 17.8cmFor Peetz smoker

For the above smoking ovens, 2500W, adjustable, operation with propane gas, hose length 1.5 m.

​The sealing strip for the Tschoijer smoker ensures a reliable seal for the oven door. This keeps smoke and temperature inside the smoker constant, which is essential for consistent and clean smoking results.An intact seal prevents smoke loss and unnecessary heat dissipation. This is especially beneficial during longer smoking sessions.The sealing strip is specifically designed for the Tschoijer smoker. It is easy to install and replace as needed. Ideal as a replacement for a porous or damaged seal.The material is heat-resistant and durable. It retains its shape even with regular use.Note regarding adhesive:Please use a standard, fire-resistant adhesive. This is the best choice for installation.Your advantages:Perfect fit for TschoijerReliable sealHeat-resistantEasy installationOptimal smoke and heat retentionAn essential accessory for efficient smoking.

First-class model for both smoking and grilling. 2 sturdy chrome-plated grids (so you can smoke the fish in 2 layers). Particularly large: 42x26x12 cm for smoking 8 trout. Large steel plate as a cover over the smoking flour (drip protection). Any desired smoke extraction can be practically regulated using the lid handle. 2 fondue burners ensure the greatest possible - but adjustable heat. 2 lids for extinguishing the flames are included. Operation with commercially available fuel paste.

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity. For approx. 12 fish: With a usable height of approx. 75 cm, the smoker offers space for approx. 12 fish. Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker.The aluminized steel sheet is robust and resistant to the demands of smoking.Basic equipment ( Included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer< /li>1 grate with 3 rods for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square key1 smoking instructions< /li>The Peetz smoker made of aluminized sheet steel with a door is a reliable companion for anyone who likes to smoke. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results.

The Peetz smoker made of aluminized sheet steel is a high-quality device for all smoking enthusiasts and hobby cooks. With its robust construction and well thought-out details, it enables hot and cold smoking of fish, meat, poultry and much more.Material and workmanship:The smoker is made of aluminized sheet steel, which is coated with aluminum. This not only ensures food safety, but also effective rust protection.The side walls are double-walled to ensure optimal heat distribution. Hot air circulates between the walls and rises upwards.Door and viewing window:The Peetz smoker has a door with viewing window made of heat-resistant plastic (Macrolon). This allows you to easily observe the smoking process without having to open the door.Size and capacity:This model is suitable for 28 to 40 fish or 20 eels. It offers enough space for larger quantities of smoked food.The usable height in the interior is approx. 98 cm, which offers enough space for hanging smoking.The scope of delivery includes:1 ember box 1 drip tray 1 smoking powder bowl 1 thermometer 2 grids with 4 each Sticks for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour Made in Germany:Peetz smoking ovens are handmade in Germany and are characterized by their high quality and durability.The Peetz brand has stood for reliable smoking devices for years.Overall, the Peetz smoker made of aluminized sheet steel is an excellent choice for anyone who values professional smoking place. Whether you are an experienced smoker or a beginner, this oven will enrich your culinary creations.

The Peetz stainless steel smoker with door is a high-quality device that is suitable for both amateur chefs and experienced smokers. With a combination of functionality, quality and attractive design, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of stainless steel (material 4301 III d / 2 R), a high-quality chrome/nickel steel.Door and viewing window: The double-walled door has a viewing window made of heat-resistant plastic (Macrolon). This means you can easily watch the smoking process without opening the door.Usable height: The interior offers a usable height of approximately 78 cm, ideal for hanging fish, meat, poultry and much more.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether smoked fish, meat or sausage - there are no limits to your creativity. For 28 to 40 fish: With its generous capacity, the smoker offers space for 28 to 40 fish. Perfect for larger smoking parties or family celebrations.Basic equipment (included in the smoker):1 viewing window 42 x 24 cm (height x width). heat-resistant plastic1 ember box1 drip tray1 smoking powder bowl1 thermometer2 grids with 4 sticks each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench 1 smoking instructions < b>Made in Germany:Peetz stands for handmade products from Germany. The smoking ovens are manufactured with years of expertise in metal processing.The surface finish of the stainless steel is circular marbled, which not only looks beautiful, but is also resistant to scratches and fingerprints.The Peetz smoking oven with stainless steel door is a reliable companion for all smoking fans. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results!

Does the thought of smoked food make your mouth water? Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker. Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.approx. 280 L for approx. 100 trout or approx. 80 kg of meat Drawer dimensions - interior for smoking flour, W = 34 cm, D = 33.5 cm, H = 20 cm

Does the thought of smoked food make your mouth water?Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.Suitable for outdoor and indoor use.Hot and cold smoking of fish, meat, sausage. With wood burning or gas heating.Simple operation, safe operation, best smoking results.With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.Description and advantages of the gas heater:To operate with the gas heater, it is simply replaced with the standard burner box.< li>Simple temperature control and operation.Consistent smoking quality.Low smoking flour consumption.Highly cost-effective.With RS100 with guard flame. With wood burning, stainless steel drip tray, dial thermometer, door seal. Made of aluminized sheet steel, smoke pipe connection 130 mm.approx. 140 liters for approx. 40 trout or approx. 40 kg of meat

?for up to 28 fish lying or hanging, suitable for hot and cold smoking of fish, meat, poultry. Side walls are double-walledDesign: aluminized sheet steel with doorWeight: ~ 16.80 kgLength: ~  ~28 cmWidth: ~  ~39 cmHeight: ~  ~ 100 cmBasic equipment (included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer2 grates with 4 rods each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench1 smoking instructions

SMOKI electric heater 2300 watts with automatic on and off switch switches on and off automatically! Dimensions of heating coil including support, width 30.5 cm, depth 23.5 - 25.5 cm. The output is 2300 watts in the upper cabinet area and is therefore suitable for ovens (models) up to 150 cm, including indicator light, cable length 1.3 m, VDE marking, Weight 2 kg Tests according to DIN EN60335-1 ICE335-1 Made in Germany Dimensions: Heating coil width 29cm, depth 26cm

SMOKI External - smoke generator for Smoki's smoker ovens - other models can also be equipped with the external smoke generator! Dimensions 40x39x33cm can be locked with a key, 1 m flexible aluminum hose including connection plate, door with lock and hinges, folded several times all around, rivet socket installed and provided with insulating tape, you can also equip third-party products with it - but you have to cut an opening in the oven - approx. 80-100mm

The SMOKI smoker 1012 is a high-quality, double-walled smoker with an impressive size of 100 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. Net weight 22kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Viewing window: The built-in viewing window allows you to observe the smoking process without opening the oven. This means you can always keep track of your delicious creations.Versatile heating options: The SMOKI smoker can only be heated and smoked with wood. Alternatively, it can also be heated with gas or electricity.Spacious interior: space for up to 7 racks or fish baskets. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Ventilation slider on the coal drawer< /li>20 mm Rookwool insulationRoof duct with pipe connectionThrottle valve DN100 (galvanized)Coal drawer made of distortion-reducing black sheet with cover Smoking meal trayGrease collecting trayThermometer (0-120C)4 hanging rods for smoking hooksSide carrying handlesDetailed operating instructions with recipe ideas