Books

#FA130210

Trout farming practice book

Trout farming - practical book for beginners and professionalsTrout farming offers farmers an attractive opportunity to generate additional income. Whether as intensive production of food fish, as stocking fish for fishing ponds or for the management of ponds and natural waters - the possible applications are many and varied.This book shows you step by step how to get started in trout farming or how to use existing systems efficiently - from keeping and feeding to successful marketing. Numerous color illustrations. 132 pages. The authorsHelga Bültermann-Igler studied biology. In 1985 she took over the family trout farm from her father Kurt Igler. Today, the family can look back on over 100 years of experience in breeding salmonids - and is widely known for its healthy fingerlings and exquisite edible fish.Prof. Dr. Elisabeth Licek worked at the University of Veterinary Medicine in Vienna, specializing in fish and bee diseases. She is an officially sworn and court-certified expert for fish (keeping, breeding and trade), in particular the diagnosis of fish diseases.

€28.00*

#FA132888

Heel Verlag Campfire Kitchen: Grilling, cooking, baking over an open flame

Grilling, Cooking, and Baking Over an Open Fire – with Carsten BotheFire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.For years, his campfire cooking courses have been completely sold out.Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:Carsten shows you step by step how to cook, grill, or bake properly over an open fire.He explains which accessories are useful, how to assess and control the heat – and what you should avoid.Because: Too many embers will quickly burn your steak, too few will leave your fish raw.In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.160 pages, numerous illustrations,Hardcover, 210 x 260 mm

€22.00*

#FA132887

Heel Verlag Cook Outdoors: The Cookbook for Campers and Adventurers

The Outdoor Kitchen for Adventurers – with Ray MearsBushcraft expert Ray Mears shows you how to cook real food in the wilderness.With over 100 tried-and-tested recipes – from simple campfire meals to sophisticated dishes cooked in an earth oven.Whether steaming, smoking, or cooking in the ashes: Here you'll learn cooking techniques that don't require a modern kitchen.Plus, exciting stories from around the world – told straight from the campfire.Suitable for beginners and experienced cooks alike.224 pages, numerous color photos,190 x 230 mm, softcover

€24.00*

#FA110537

Curing and smoking meat 3rd edition

Everything homemade! Whether pork, beef, lamb, game or poultry - with the right recipe, good meat is not only preserved, but also refined. In this book, the experienced home butcher Bernhard Gahm shows you how you can properly salt, cure, dry, smoke and cook meat with little effort. This creates high-quality delicacies in all variations: ham, bacon, spare ribs, dried meat, smoked pork, pork knuckle, Schufele and much more. You will also learn everything you need to know about the most important tools, equipment and ingredients. Over 100 clear photos and many tips for avoiding errors will help you implement the tried and tested recipes. 128 pages.

€17.90*

#FA133051

Fish, crayfish, and mussels in local lakes and rivers

120 species in over 350 brilliant live illustrationsThis unique identification guide presents around 120 native, immigrant, and introduced species from streams, rivers, and lakes.Experienced author and nature photographer Wolfgang Hauer combines in-depth expertise with impressive image quality, enabling reliable and quick species identification.In addition to precise short descriptions, the detailed photos are particularly impressive, revealing even subtle distinguishing features. The work is supplemented by fascinating information on biology, habitat, environmental requirements, endangerment, and significance for angling.An indispensable companion for nature lovers, anglers, biologists, and aquatic ecologists.Details:ISBN: 978-3-7020-1897-9244 pages364 color illustrationsHardcover

€32.00*

#FA49441

Grilling-roasting-cooking on an open fire

Nothing is cozier than a campfire, whether on a hike, in the alpine hut or in your own garden. But this book proves that you can prepare much more than just sausages or baked potatoes over an open fire. The different cooking methods provide unusual culinary delights and are explained in detail and with rich illustrations by Carsten Bothe. With the detailed instructions and numerous recipes, nothing stands in the way of the cooking on an open fire experience! Whether it's a grilled cutlet, suckling pig on a spit, soup from a goulash kettle or nuts roasted directly in the embers - the preparation Cooking food with the help of an open fire not only provides distinctive culinary delights, but also provides fun in a convivial atmosphere.From the contents: Designing a campfire for cooking, necessary equipment, various methods< /li> Roasting in the hot ashes, grilling over the embers Earth oven, Dutch oven Roasting on a spit and roasting on a rope< li> Baking on the campfire Cooking in a cauldron: from soup to hot drinks Asado grilling like the gauchos

€19.99*

#FA60203

Smoke your own fish

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

€12.90*

#FA77922

Heel Verlag Smoke yourself

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

€15.90*

#FA107155

Smoke, pickle and grill fish

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

€22.00*

#FA111309

Kosmos Smoking fish

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

€15.00*

#FA57887

Smoking for connoisseurs

Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.

€8.95*

#FA115702

Smoking meat, sausage, fish 10 edition

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

€9.95*

#FA38357

Smoking, curing, sausages

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

€25.00*

#FA131789

The carp pond and its fish

Fish in Carp Ponds – Discovering and Utilizing DiversityThis book is all about pond stocking: 20 fish species that are well-suited for carp ponds are presented in an understandable way.They include well-known species such as carp, tench, pike, and zander – but also catfish, sturgeon, rainbow trout, and even goldfish.Pond farming is becoming increasingly interesting for many people – whether as a hobby,for healthy food from home-grown fish, or as a small supplementary income.The book provides the necessary basic knowledge: It explains how the individual fish species reproduce, what they eat,how to raise them properly, and what to look out for in the event of diseases.The pond itself is also covered – topics such as pond construction, maintenance, and water quality are covered in a practical way.Whether for personal use or direct marketing: This book is a valuable companion for anyone who appreciates fresh fish from their own pond.3rd, completely revised edition. Edition,196 pages, full-color illustrations, hardcover

€28.00*

#FA114750

The fish smoking book

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

€47.50*

#FA58121

The fishing book for beginners

Beginner's knowledge in a nutshellThe waters - habitat of the fishEquipment and techniquesNative fish and you Catch The fishing book for beginners is a compact and competent introduction to wet fishing. The book provides beginners with all the important information about fishing and is also a treasure trove of solid information about water, fish, equipment, fishing methods and much more for advanced anglers.

€9.90*

#FA77918

Heel Verlag The little smoker book

Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!

€9.99*

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