Barbecue

​Meat claws – the ultimate tool for your pulled pork!Put an end to fork chaos! With our meat claws, you can shred meat faster and easier than ever before.Your advantages:Quick shredding: Perfect for pulled pork, chicken, or roasts.Top quality: Solid prongs made of stainless steel (SS430).Secure grip: High-quality wooden handles that fit comfortably in your hand and protect against heat.Real power: Much more stable than plastic versions.

​**Natural Firelighters, 64 Pieces – Light a Fire Naturally**These natural firelighters are the ideal aid for quickly and safely lighting fireplaces, stoves, grills, and fire pits. They burn reliably and make it easy to ignite wood, charcoal, and briquettes. With 64 pieces per pack, you're well-equipped for many uses.**Advantages:*** 64 natural firelighters* Quick and reliable ignition* Suitable for fireplaces, stoves, grills, and fire pits* Simple and clean to use* Convenient supply for many usesThe natural choice for a hassle-free fire experience.

​Stainless Steel Griddle – Compact and VersatileThis stainless steel griddle is ideal for anyone who wants to grill flexibly and cleanly.With dimensions of approximately 33.5 × 18.5 × 5 cm, it fits perfectly on many grills and is also oven-safe.The 1.2 mm material thickness ensures stability and even heat distribution.The solid surface is perfect for meat, fish, vegetables, or smaller dishes.After grilling, the griddle can be easily cleaned in the dishwasher.It is also oven-safe, making it versatile for various uses.Robust, easy to clean, and ideal for grills, kitchens, and ovens.Dishwasher and oven safeMaterial: Stainless steelMaterial thickness: 1.2 mm

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

Stainless Steel Plancha Griddle with SpatulaThis stainless steel plancha griddle is ideal for anyone who enjoys versatile grilling.A plancha is a type of grill originating in Spain. Instead of a grate, a smooth, slightly angled griddle is used.Fat and liquids drain away in a controlled manner, allowing for clean grilling without direct flame contact.Measuring approximately 40 × 30 × 3 cm, it offers ample space for meat, fish, vegetables, or fried eggs.The solid griddle retains heat evenly, ensuring clean grilling results without direct flame contact.The smooth surface is easy to clean and very durable.The included spatula makes turning, portioning, and cleaning a breeze – practical and time-saving.Practical:Perfect for gas and charcoal grills, or even for use on the stovetop. Ideal for convivial barbecues where everything cooks perfectly at once.Robust, simple, and versatile.Grill plate: approx. 40 x 30 x 3 cmMaterial: 3 mm stainless steel

​Stainless steel folding barbecue - practical, robust and mobileThis stainless steel folding barbecue makes barbecuing at the fish pond, in the garden, on the balcony or on the go a pleasure. The folding barbecue is made of rust-free, durable stainless steel and is particularly easy to clean - ideal for regular outdoor use.Thanks to its compact folding design, the barbecue is easy to fold up and transport. Whether you're camping, at the weekly market or on a spontaneous picnic - the portable barbecue is ready for use in no time at all. After grilling, it can be stowed away to save space.The sturdy design ensures it stands securely on almost any surface. The generous grilling surface offers enough space for meat, vegetables and sausages - perfect for families or small groups. The folding stainless steel grill heats up quickly and distributes the heat evenly. So every steak is a success.Another advantage: the high-quality material makes the barbecue rust-resistant and weatherproof. It retains its neat appearance even after many uses. Ideal for anyone who values quality, functionality and flexibility.This stainless steel folding barbecue fits in almost any car trunk and ensures hot meals on the spot. Dimensions: 93.5 x 33.5 x 70 cm

The 16 blades penetrate deep into the fibers and make the meat particularly tender. Marinating is made much easier as the marinade can penetrate the piece of meat up to 25% faster. The meat should be seasoned before processing with the hand steaker! Dishwasher safe. The hand steaker is not only suitable for meat, but also for other foods such as vegetables or tofu. 12x2cm.

​Premium stainless steel container set – 3 sizes for maximum flexibility Whether for storage, serving, or organizing: this set offers you the right size for every occasion. Made from a high-quality combination of materials (stainless steel, TPR, and AS), these containers combine durability with modern design.3 different sizes:1x approx. 16x10cm - approx. 200g1x approx. 20x12cm - approx. 295g1x approx. 24x14cm - approx. 420g

​Stainless Steel Picnic GrillThis stainless steel picnic grill is the ideal companion for outings, camping trips, or the garden.It's compact, easy to transport, and quick to set up.The robust stainless steel material is heat-resistant, durable, and easy to clean.Thanks to its handy design, the grill fits easily into a car or backpack.Perfect for sausages, meat, or vegetables on the go.Practical:Whether at the lake, hiking, or in the garden – with this grill, you can enjoy spontaneous grilling wherever you are.Simple, practical, and reliable.Technical specifications:Lid dimensions: approx. 37.5 x 25.5 x 12.5 cmMaterial: polished stainless steelFire bowl: approx. 37.5 x 25 x 12.5 cmDouble grilling surface (2 x W x H): approx. 34 x 22 cmStand: chrome-plated steelIncludes two charcoal gratesGrilling height: approx. 17 cm

Universal barbecue spice powder with a spicy pepper note. Composition: 50% spices (pepper, paprika, coriander, mustard flour, caraway, allspice, ginger), table salt, dextrose, flavor enhancer: monosodium glutamate, dried herbs, aroma, smoke aroma

​Analog Meat Thermometer with Doneness IndicatorThis analog meat thermometer helps you achieve the perfect doneness.The easy-to-read scale clearly indicates rare, medium, and well done.Perfectly cooked meat every time – no guesswork required.The 50 mm stainless steel probe is sturdy, hygienic, and ideal for inserting into meat.With an accuracy of approximately 2%, the thermometer delivers reliable readings.It can be used in the oven without any problems and requires no batteries.Practical: Whether roasting meat in the oven or cooking steak in a pan – you can see at a glance when the meat is just right.Simple, reliable, and perfect for the kitchen, grill, and home cook. Contents: 4 piecesTechnical Specifications:Scale Indicator: rare, medium, or well doneMaterial: Stainless steelLength: 7 cmDiameter: 2.5 cm

Brand quality from Austria - high-quality poker made of forged steel with a black painted handle, with a length of 490 mm.An absolute professional poker for fireplaces and stoves - manufactured for long durability and high stability.

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!

Can be used as a cool box or as a warming box. Material made from CFC-free polypropylene foam. Excellent insulation values, -20C to +110C. Meets the highest hygiene standards: it is impossible for liquids or food residue to penetrate the foam body and thorough cleaning is therefore easy because the surface is completely closed and additionally compacted. Ergonomic recessed grips. External dimensions: 400x400x245 mm, internal dimensions: 340x340x175 mm. Also ideal as a pizza box. Without inlet.

Can be used as a cool box or as a warming box. Material made of GN/1/1EPP, gray with black lid with ergonomic side handles, without inner container, external dimensions 600x400x275 mm, internal dimensions 530x340x215 mm.

Can be used as a cool box or as a warming box. Material made from CFC-free polypropylene foam. Excellent insulation values, -20C to +110C. Meets the highest hygiene standards: it is impossible for liquids or food residue to penetrate the foam body and thorough cleaning is therefore easy because the surface is completely closed and additionally compacted. Ergonomic recessed grips. With inner container. External dimensions: 600x400x285 mm, internal dimensions: 540x340x220 mm. Standard box, also for Gastronorm containers 1/1.