Barbecue

#FA130258

Barbecue cutlery 4 in 1

4-in-1 barbecue cutlery - the multifunctional helper for real barbecue mastersWith this clever 4-in-1 barbecue set, you are perfectly equipped for every BBQ! The practical multi-tool combines four functions in one device, saving space on the barbecue and in your bag. With a total length of 41 cm, the tool sits comfortably in the hand and ensures safe working on the hot barbecue.The barbecue cutlery combines a turner, bottle opener and two separating or cutting edges - ideal for turning, portioning and serving meat, vegetables or barbecue food of all kinds. The robust workmanship guarantees durability and reliable use at any barbecue party, camping or picnic.Functions at a glance:Turner - ideal for burgers, steaks or vegetablesBottle opener - for a quick refreshment between mealsDividing edge - for dividing sausages or grilled cheeseCutting edge - for quick portioning directly on the barbecue

€3.99*

#FA130259

21-piece plastic picnic set

21-piece plastic picnic set - ideal for excursions, camping & gardeningThis practical picnic set is the perfect companion for on the go! Whether you're camping, fishing at the lake, in the garden or on your next family outing - with the 21-piece plastic tableware set, you're well equipped. The set contains everything you need for an outdoor meal: Plates, cups, spoons, forks and knives - each in multiple versions.The picnic tableware made of robust plastic is lightweight, unbreakable and reusable. It is ideal for children, families or groups. The compact size and low weight make it easy to transport and store - perfect for the backpack, picnic basket or caravan.Contents of the 21-piece set:4 plates4 cups4 spoons4 forks4 knives1 practical transport container Material: plastic

€13.99*

NEU

#FA133658

3-Piece Salad Bowl Set with Carrying Handle

Freshness to Go: 3-Piece Set of Salad-to-Go ContainersCrisp salads, fresh fruit, or healthy bowls—with this versatile set, you’ll have the right size for every portion. These clever boxes are the ideal companions for an active lifestyle and ensure your meals stay perfectly protected on the go.Three sizes for every need:Large (3.0 L): Ideal for family portions, large leafy salads, or as a serving bowl at barbecue parties.Medium (1.8 L): The perfect size for a filling bowl or a portion of pasta salad.Small (1.0 L): Great for side salads, fruit snacks, or finely chopped vegetables.Safe transport: Each container is equipped with a practical carrying handle, so you can transport your meals comfortably and safely.High-quality material: Made from sturdy PP and silicone, the boxes are durable, food-safe, and easy to clean.

€12.99*

#FA133049

Analog thermometer 0-300°C

Thermomètre analogique 0–300 °C avec sonde en acier inoxydableCe thermomètre analogique est un allié fiable en cuisine, au barbecue ou au jardin.Sa sonde robuste est fabriquée en acier inoxydable 18/8 résistant à la rouille – idéale pour une utilisation continue dans la viande, les liquides ou même le compost pour le contrôle de la température.Le boîtier du cadran est en acier inoxydable 18/0 et, avec sa longueur de 126 mm, il est compact et facile à manipuler.L'affichage analogique est clair et lisible, et ne nécessite aucune pile – parfait pour ceux qui apprécient la simplicité.La plage de température s'étend de 0 °C à 300 °C.Vous pouvez ainsi garder le contrôle lors de la mise en conserve, du rôtissage, du fumage ou de la fermentation.Exemple pratique :Lors de la cuisson d'un porc effiloché au fumoir, vous pouvez surveiller la température à cœur – sans avoir besoin d'un thermomètre numérique.Ce thermomètre se révèle également très utile pour la fabrication du fromage et le chauffage du lait grâce à sa fiabilité.Spécifications techniques :Plage de température : 0 °C à 300 °C.Unité de mesure : °C.Précision :± 3 °C : 0 °C à 75 °C.± 5 °C : 75 °C à 225 °C.± 10 °C : 225 °C à 300 °C.Couvercle avec clip métallique inclus.Longueur : 14 cmDiamètre : 5,2 cm

€8.99*

31 %

#FA120940

Ball grill 57cm Weber

Grilling - all year round with the kettle grill from WeberA good entry-level model or when there is little space. It can be grilled with direct or indirect heat. There are two sturdy thermoset handles with heat protection on the lid, and a ventilation slide in the lid for optimal air circulation. The grill grate is made of coated steel and is easy to clean. The ash tray is removable, making it easy to empty.The grill can be easily moved at any time thanks to the break-proof and weatherproof wheels.A practical floor grid can be used as a shelf. ~ Technical data:Wide grill surface: Up to 57 cm Grill grate material: Chrome-plated steel Overall dimensions: 47 x 56 x 89 cm Lid thermometer: Not included Color: Black Housing material: Porcelain enamelled Recommend. Location: For balconies and gardensDimensions and weightWeight: 8.0 kg Height: 89.0 cm Width: 56.0 cm Depth: 47.0 cm

€179.00* €259.00* (30.89% saved)

#FA117267

Browin Brine syringe stainless steel 60 ml

Handy stainless steel pickling syringe for injecting into ham or roasts including 2 different interchangeable piping needles. 1 piping needle with only one opening for injecting into particularly large pieces. 1 syringe needle with many openings for even injection over the entire piece of meat.

€35.95*

#FA128529

Burger press 11 cm

~Ideal for making burger patties. Made of non-stick coated die-cast aluminum. With wooden handle. ~

€24.99*

#FA132888

Heel Verlag Campfire Kitchen: Grilling, cooking, baking over an open flame

Grilling, Cooking, and Baking Over an Open Fire – with Carsten BotheFire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.For years, his campfire cooking courses have been completely sold out.Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:Carsten shows you step by step how to cook, grill, or bake properly over an open fire.He explains which accessories are useful, how to assess and control the heat – and what you should avoid.Because: Too many embers will quickly burn your steak, too few will leave your fish raw.In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.160 pages, numerous illustrations,Hardcover, 210 x 260 mm

€22.00*

#FA132887

Heel Verlag Cook Outdoors: The Cookbook for Campers and Adventurers

The Outdoor Kitchen for Adventurers – with Ray MearsBushcraft expert Ray Mears shows you how to cook real food in the wilderness.With over 100 tried-and-tested recipes – from simple campfire meals to sophisticated dishes cooked in an earth oven.Whether steaming, smoking, or cooking in the ashes: Here you'll learn cooking techniques that don't require a modern kitchen.Plus, exciting stories from around the world – told straight from the campfire.Suitable for beginners and experienced cooks alike.224 pages, numerous color photos,190 x 230 mm, softcover

€24.00*

#FA110537

Curing and smoking meat 3rd edition

Everything homemade! Whether pork, beef, lamb, game or poultry - with the right recipe, good meat is not only preserved, but also refined. In this book, the experienced home butcher Bernhard Gahm shows you how you can properly salt, cure, dry, smoke and cook meat with little effort. This creates high-quality delicacies in all variations: ham, bacon, spare ribs, dried meat, smoked pork, pork knuckle, Schufele and much more. You will also learn everything you need to know about the most important tools, equipment and ingredients. Over 100 clear photos and many tips for avoiding errors will help you implement the tried and tested recipes. 128 pages.

€17.90*

#FA130607

Felt bag for 6 bottles

Felt bag for 6 bottles - sturdy, practical, reusableWhether for shopping, giving as a gift or for the next fishing trip - this bottle bag made of robust felt transports up to 6 bottles safely and stylishly.Thanks to the fixed compartments, the bottles remain separate and do not clink when being carried.The sturdy handles ensure a comfortable grip, even when fully loaded.The neutral design makes the bag suitable for any occasion - whether mineral water, wine, juice or homemade liqueurs.Simply fold up after use and stow away to save space.Ideal for the home, farm store or as gift packaging! Please note: The color is not freely selectable - delivery is subject to availability.Dimensions: 24 x 24 x 24 cm

€9.99*

#FA112577

Grill bucket

Zinc grill bucket with grill grate wooden handle. Dimensions: L30.5 x W35 x H33.8cm.

€25.99*

#FA112571

Grill skewer for sausages or marshmallow

Sit comfortably around the fire and enjoy delicious, grilled marshmallows. Skewer one or more marshmallows and then hold the skewer, which has a wooden handle, over the fire. Thanks to the long handle, this skewer is ideal for open fires as it provides a safe distance from the flames. The marshmallow skewer can be hung up on the metal ring at the end of the wooden handle until its next use. Dimensions: L 2.2 x W 9.2 x H 75.2

€5.99*

#FA49441

Grilling-roasting-cooking on an open fire

Nothing is cozier than a campfire, whether on a hike, in the alpine hut or in your own garden. But this book proves that you can prepare much more than just sausages or baked potatoes over an open fire. The different cooking methods provide unusual culinary delights and are explained in detail and with rich illustrations by Carsten Bothe. With the detailed instructions and numerous recipes, nothing stands in the way of the cooking on an open fire experience! Whether it's a grilled cutlet, suckling pig on a spit, soup from a goulash kettle or nuts roasted directly in the embers - the preparation Cooking food with the help of an open fire not only provides distinctive culinary delights, but also provides fun in a convivial atmosphere.From the contents: Designing a campfire for cooking, necessary equipment, various methods< /li> Roasting in the hot ashes, grilling over the embers Earth oven, Dutch oven Roasting on a spit and roasting on a rope< li> Baking on the campfire Cooking in a cauldron: from soup to hot drinks Asado grilling like the gauchos

€19.99*

#FA120941

Ignition set 3tlg incl. Ignition chimney Rapidfire for charcoal grill

The Weber lighter set consists of the Rapidfire chimney starter, 2 kg of Weber briquettes and 3 lighter cubes.The set is suitable for all charcoal grills. Within a short time, you can achieve even glow with the lighting set - without any liquid lighter.The high-quality Rapidfire chimney starter made of stainless steel is a very good helper for glowing briquettes and revives the nostalgic atmosphere of grilling with charcoal. ~The Chimney starter is the most practical helper for every barbecue fan. Thanks to the chimney, the briquettes are ready for use quickly and the food is on the table quickly. For optimal results, place 2 to 3 lighter cubes on the charcoal grate and ignite them. Then place the chimney starter filled with briquettes or charcoal over it. If you don't have any kindling cubes at hand, two crumpled pieces of newspaper can also be used to light the fire. After about 30 minutes the briquettes are ready to use. With charcoal it takes about 15 to 20 minutes. As soon as the top briquettes are covered with a white-grey layer of ash, you can lift the chimney starter by both handles and carefully spread the glowing briquettes onto the charcoal grate. Be careful - ~ Be sure to wear grill gloves. Thanks to the design with two handles, you have more control and safety when pouring out the fuel.Dimensions and weightWeight: 4.07 kgHeight: 32.0 cmWidth: 20.0 cmDepth: 25.0 cm

€47.90*

#FA62376

Isothermal cool box 60l

The solution for the safe and hygienic transport of frozen products. Robust and solid construction made of expanded HDPEInsulation made of expanded PUFood-safe plastic (EN 1935/2004)Firm lid - smooth inner walls2 plastic handles on the narrow sidesIntegrated drain plugPermissible temperature range: -20C to +40C (operation and environment)Colour: Dark blueInternal dimensions at the top: 645x325x335 mmInternal dimensions at the bottom: 605x305x335 mmExternal dimensions: 740x395x415 mmVolume: 60l net (70l gross )Weight: 7.395 kgMaterial: high density polyethylene

€199.00*

#FA62378

Isothermal cool box 65l with wheels

The solution for the safe and hygienic transport of frozen products. Robust and solid construction made of expanded HDPE.Insulation made of expanded PUFood-safe plastic (EN 1935/2004)Firm lid - smooth inner walls< li>2 plastic handles on the narrow sides (1 pull handle)Integrated drain plugPermissible temperature range: -20C to +40C (operation and environment) Colour: dark blueInternal dimensions at the top: 650x340x330 mmInternal dimensions at the bottom: 610x320x330 mmExternal dimensions: 750x470x470 mmVolume: 65l net (80l gross)Weight: 9.19 kg2 wheels, 1 large handle and 1 removable divider ~ ~

€299.00*

#129234

Jumbo pliers nylon

Length (cm): 24

Versatile, hygienic and stylishThese high-quality kitchen tongs combine durability with an attractive design and are a popular tool for both professional and amateur chefs. Thanks to the heat-resistant, non-stick coated nylon head, you can use the tongs in coated pans without worrying about damaging the surface.

Variants from €12.95*

€12.95*

#FA133270

Meat Claws, Set of 2

Meat claws – the ultimate tool for your pulled pork!Put an end to fork chaos! With our meat claws, you can shred meat faster and easier than ever before.Your advantages:Quick shredding: Perfect for pulled pork, chicken, or roasts.Top quality: Solid prongs made of stainless steel (SS430).Secure grip: High-quality wooden handles that fit comfortably in your hand and protect against heat.Real power: Much more stable than plastic versions.

€6.99*

#FA133170

Perforated stainless steel grill plate

Stainless Steel Griddle – Compact and VersatileThis stainless steel griddle is ideal for anyone who wants to grill flexibly and cleanly.With dimensions of approximately 33.5 × 18.5 × 5 cm, it fits perfectly on many grills and is also oven-safe.The 1.2 mm material thickness ensures stability and even heat distribution.The solid surface is perfect for meat, fish, vegetables, or smaller dishes.After grilling, the griddle can be easily cleaned in the dishwasher.It is also oven-safe, making it versatile for various uses.Robust, easy to clean, and ideal for grills, kitchens, and ovens.Dishwasher and oven safeMaterial: Stainless steelMaterial thickness: 1.2 mm

€9.99*

to the product

#FA117249

Browin Plastic hand steaker

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.

€16.95*

#FA60203

Smoke your own fish

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

€12.90*

#FA77922

Heel Verlag Smoke yourself

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

€15.90*

#FA107155

Smoke, pickle and grill fish

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

€22.00*

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Barbecue

Grills & accessories

Books on grilling, smoking & roasting

Thermal boxes

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