Butchery items

Stainless steel 18/10, 160x6 mm ring open/unwelded.Ring inner diameter 48 mm

Rustproof, with plastic handle.

Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~

This curing salt with 0.5% sodium nitrite (E250), fine grain, non-iodized composition and supplied in a 10 kg bucket is used for reliable color formation, preservation and flavor stabilization of meat and sausage products. Advantages & Functions • Uniform curing – stable cured color and consistent appearance • Preservative effect – inhibits unwanted microorganisms • Fine grain size – fast and even distribution in the product Frequently Asked Questions Is this salt iodized? No, this is a non-iodized curing salt. What is the function of sodium nitrite? Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability. How is the product used? It is used in the production of cured meat and sausage products with precise dosing.

This single-layer wrapping paper with a basis weight of 45 g/m² and an integrated protective barrier is designed for wrapping meat, sausages and cheese and protects the contents against grease and moisture. The natural white paper is compostable and intended for disposal as a natural material. Advantages & Functions • Grease-resistant and water-resistant – reduces penetration of grease and moisture • Protective barrier – suitable for meat, sausages and cheese • Two sizes – suitable for different packaging requirements Which size for which application? • 1/8 sheet – 25 × 38 cm: For smaller portions and compact products; 12 kg carton with approx. 2,810 sheets • 1/4 sheet – 50 × 38 cm: For larger portions and more extensive contents; 12 kg carton with approx. 1,405 sheets Frequently Asked Questions Which sizes are available? The paper is available in 25 × 38 cm and 50 × 38 cm. How many sheets are included in one carton? The 12 kg carton contains approx. 2,810 sheets in 25 × 38 cm and approx. 1,405 sheets in 50 × 38 cm. Which foods is the paper suitable for? The wrapping paper is suitable for meat, sausages and cheese, among other foods.

For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.

Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.

Made of stainless steel, with a serrated blade. Length 19cm.

Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate

?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.

With claw puller, stainless steel

RAIDEX meat stamping ink complies with Directive 94/36/EC.For use with rubber stamps and stamp pads on raw meat parts.Color: Brown.Bottle 1 literAttention: The color is very intense. We therefore recommend using the ink pad sparingly!

suitable for rib puller order no. 105918, pack = 5 pieces

5 pcs pack.

With this practical tool you can easily remove the meat from the ribs when butchering or making sausages. Blade 14 mm, white plastic handle, stainless steel metal parts

For quick, easy and clean removal of the ribs.

white, 150 m

Plastic sausage picker with 16 stainless steel needles. Prevents boiled and bratwursts or salami from bursting. approx. 60 mm. Weight approx. 60 g.

​Enables convenient and easy production of sausage, ham and meatloaf, for example. Also suitable as a smoking net. Temperature resistant up to +220°C. 1-2.5kg

200g ball.

Meat thread spool 100 g, approx. 55 running meters

Meat thread spool 35 g

consisting of: 2 pieces of roasting twine white, red/white 100% PES, 3 pieces of sausage twine, 100% natural fiber