NEU
Nitrite curing salt 10kg
Produkt-Highlights
- 0,5 % Nitritanteil exakt abgestimmt
- Feine Körnung für optimale Verteilung
- Unjodiert für kontrollierte Verarbeitung
Nitrite curing salt 10kg
This curing salt with 0.5% sodium nitrite (E250), fine grain, non-iodized composition and supplied in a 10 kg bucket is used for reliable color formation, preservation and flavor stabilization of meat and sausage products.
Advantages & Functions
• Uniform curing – stable cured color and consistent appearance
• Preservative effect – inhibits unwanted microorganisms
• Fine grain size – fast and even distribution in the product
Frequently Asked Questions
Is this salt iodized?
No, this is a non-iodized curing salt.
What is the function of sodium nitrite?
Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability.
How is the product used?
It is used in the production of cured meat and sausage products with precise dosing.
Advantages & Functions
• Uniform curing – stable cured color and consistent appearance
• Preservative effect – inhibits unwanted microorganisms
• Fine grain size – fast and even distribution in the product
Frequently Asked Questions
Is this salt iodized?
No, this is a non-iodized curing salt.
What is the function of sodium nitrite?
Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability.
How is the product used?
It is used in the production of cured meat and sausage products with precise dosing.
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Hersteller
Faie Handelsgesmbh
Handelsstraße 9
4844 Regau
Handelsstraße 9
4844 Regau
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