Meat processing

Made from strong, food-grade plastic. Stackable ~External dimensions: 66x45x22.5cm ~Interior dimensions: 60.2x40.8x22.1cm

​Meat tray / transport box made of sturdy, food-safe plastic (HD-PE). Closed walls and base. Color white. 668 x 452 x 412 mm (LxWxH). Capacity 96 liters.

Ball trough with a capacity of 70 liters for meat processing. 350 mm deep, seamlessly drawn trough body with a diameter of 700 mm made of stainless steel 1.4301. Total height 800 mm. Without expiration. With sturdy push handle. Mobile version: 2 fixed castors and 1 stand

Blue handle, blade length 15 cm, total length 28 cm

​Minced Meat Mix Compact in 1 kg Bag – The Complete Solution for Perfectly Prepared Minced Meat.Why the Minced Meat Mix Compact Belongs in Your Kitchen:All-in-One: This compact mix already contains everything you need for first-class minced meat – including binder and perfectly balanced seasoning.Reliable & Shape-Stable: Ensures optimal binding of your meat mixture so that meat patties, burgers, or meatloaf stay juicy and do not fall apart during cooking.Time-Saving Professional Quality: No more tedious gathering of individual spices or binders – ideal for efficient preparation with butcher-quality results.Easy to Use: Recommended dosage 170 g per kg of meat mixture (including the addition of water for optimal consistency).Flavor ProfileThe Minced Meat Mix Compact convinces with a classic, hearty seasoning. A subtle note of onions, herbs, and traditional spices enhances the meat flavor without overpowering it.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~

The knife with the 15 cm long blade has a saw edge (cut shaft) and is therefore ideal for cutting bone sutures (e.g. sternum and lock). The blunt ball tip prevents accidental injury to the innards. The ergonomically shaped knife handle in orange makes it easier to find in the forest or terrain.

Offset designFull length 18.5 cm ~Cutting length 4.2 cmWith fluted cutting edgeWeight 140 grams

This single-layer wrapping paper with a basis weight of 45 g/m² and an integrated protective barrier is designed for wrapping meat, sausages and cheese and protects the contents against grease and moisture. The natural white paper is compostable and intended for disposal as a natural material. Advantages & Functions • Grease-resistant and water-resistant – reduces penetration of grease and moisture • Protective barrier – suitable for meat, sausages and cheese • Two sizes – suitable for different packaging requirements Which size for which application? • 1/8 sheet – 25 × 38 cm: For smaller portions and compact products; 12 kg carton with approx. 2,810 sheets • 1/4 sheet – 50 × 38 cm: For larger portions and more extensive contents; 12 kg carton with approx. 1,405 sheets Frequently Asked Questions Which sizes are available? The paper is available in 25 × 38 cm and 50 × 38 cm. How many sheets are included in one carton? The 12 kg carton contains approx. 2,810 sheets in 25 × 38 cm and approx. 1,405 sheets in 50 × 38 cm. Which foods is the paper suitable for? The wrapping paper is suitable for meat, sausages and cheese, among other foods.

For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.

​Ortona Clogs in White – Safety and Comfort for Long WorkdaysThe Ortona clog in white combines safety, hygiene, and comfort – ideal for anyone working in food processing, healthcare, or laboratories.The upper is made of robust microfiber. This material is not only easy to care for but also exceptionally durable.The anatomically shaped insole provides optimal support for the foot – even during prolonged standing or walking.The antibacterial lining ensures a fresh feeling and protects against odor.The removable heel strap provides support when needed and can be easily removed if required – for greater flexibility in your daily work.The corrosion-resistant steel toe cap reliably protects against injuries from falling objects.The slip-resistant, two-layer PU outsole is antistatic and resistant to oil and acids.It offers secure footing on smooth or wet floors. The 10.5 width provides ample room – even for wider feet.Color: WhiteShoe width: 10.5Ortona clogs: Security you can feel – comfort you'll appreciate.Microfiber upperAnatomically shaped insoleAntibacterial liningRemovable heel strapCorrosion-resistant steel toe capAntistatic, oil- and acid-resistant, slip-resistant 2-layer PU outsole

Press for pasta dough suitable for meat grinder item no. 34456. It is attached to the motor module of the meat grinder!

Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.

​Suitable for the Unger CGT 1/2 meat grinder, 82 mm 22 TC cutting setBore diameter: 22 mmThickness: 18 mm

Made of stainless steel, with a serrated blade. Length 19cm.

Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate

Compact mixer for bread, rolls, pizza and cake doughMaterial: (housing) steel, enamelled (container, protective grille) stainless steelincl. 3 kneading attachments (flat beater, whisk and dough hook)for approx. 3 kg of dough, 3 speedsContainer: 244 x H 285 mmWeight: 69 kgDimensions: W 445 x L 366 x H 645Connection: 230 V - 50 Hz - 0.45 kW

Kompaktes Rührwerk für Brot-, Semmel-, Pizza- und KuchenteigMaterial: (Gehäuse) Stahl, einbrennlackiert (Behälter, Schutzgitter) Edelstahlinkl. 3 Knetaufsätze (Flachrührer, Schneebesen und Knethaken)für ca. 6 kg Teig3 GeschwindigkeitenBehälter: Ø 318 x H 290 mmGewicht: 106 kgAnschluss: 230 V - 50 Hz - 1,1 kWMaße: 550 x 420 x 790 mm (BxTxH) Mindestmenge                        Knethaken ~ 1,5-2,5 kg Teig         Flachrührer ~ 0,8-1,5 kg Rührmasse  Schneebesen ~ 0,5-1,2 kg           

?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~