Cheesemaking supplies & literature

#FA130739

Delicious cheese simply homemade

Käsegenuss selbst gemacht – einfach und vielfältigOb Feta, Camembert, Philadelphia oder Ricotta – mit diesem Buch gelingt dir die Käseherstellung auch zuhause.Es enthält alle Grundlagen, um Frisch- und Weichkäse ohne großen Aufwand selbst zu machen.Frankreich, das „Käseland“ schlechthin, liefert die Vorlagen: 85 Rezepte zeigen dir, wie du bekannte Sorten wie Brie, Mozzarella oder Ziegenkäse sowie Spezialitäten wie Schafskäse, Skyr oder Blauschimmelkäse selber herstellst.Dank Schritt-für-Schritt-Fotos, praktischen Tipps und Erklärungen zur Fehlervermeidung wirst du sicher durch den Prozess geführt.Auch Joghurts, Kefir und Quark lassen sich mit wenig Aufwand herstellen.Ein Muss für alle, die Käse lieben und wissen möchten, was wirklich drinsteckt.272 Seiten, durchgehend farbig bebildert, 16,5 x 24,5 cm, Softcover.

€28.00*

#FA12853

Cheese coating

Plastic gel for coating hard and semi-hard cheese to keep germs away during ripening. Color yellow, 1 kg bucket.

€11.95*

#FA132068

Cheese grater plastic

This cheese harp made of plastic with a 120 mm handle length and 26 × 11 mm wire dimensions enables uniform, clean and controlled cutting of curd mass for precise curd formation in cheese production. Advantages & Functions • Even cutting – clean curd structure • Lightweight plastic design – easy handling • Compact form – precise work in the vat Frequently Asked Questions What is a cheese harp used for? It is used for controlled cutting of curd during cheese production. Is the material food safe? Yes, it is designed for direct food contact. Can it be used for different cheese types? Yes, it is suitable for various soft and hard cheese processes.

€34.95*

#FA122200

Löwenzahn Verl. Cheese happiness - make cheese yourself

Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~

€29.95*

#FA131431

Hendi Cheese knife for hard cheese L 250 mm

Cheese knife suitable for all types of hard cheese.

€12.95*

#FA113279

Giesser Cheese knife with double handle

High quality cheese knife. Blade length 300 mm Total length 580 mm. Plastic double handle. Strong and stable cutting edge. With scalloped cut.

€119.95*

-17 %

#FA131432

Hendi Cheese knife with double handle L 655 mm

The Hendi cheese knife with double handle and 655 mm blade length is a stable cutting tool designed for precise portioning of large hard cheese wheels, featuring a rigid sharp blade and controlled force transfer via two handles. Advantages & Functions • 655 mm long blade – clean cutting of large cheese blocks • Rigid blade design – ideal for hard cheese • Double handle system – maximum control and stability Frequently Asked Questions What type of cheese is it suitable for? It is designed for hard cheese and large cheese wheels. Why does it have two handles? The double handle design provides better control and even pressure distribution. Is the blade flexible? No, the blade is rigid for precise cutting of firm cheese.

€25.00* €29.95* (16.53% saved)

#114666

Giesser Cheese knife with single handle

Blade length (mm): 200 | Length (mm): 340

High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.

Variants from €50.00*

€74.95*

#FA60987

Cheese made from sheep's, goat's and cow's milk

From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.

€26.95*

#FA122930

Cheese making basics

Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk. ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~

€40.00*

#5538

Cheese package

Piece: 1

With wooden cheese press for starters, cheese press dimensions WxHxD: 23x52x17 cm, Consisting of: 2 plastic molds 110 mm, height 75 mm, 3 cheese cloths, 2 thermometers, 1 liquid rennet 50 ccm, 1 pack of freeze-dried cheese culture, 1 pack of freeze-dried yoghurt culture .

€119.90*

#FA117253

Browin Cheese set

The Browin cheese making kit is a complete set for producing approximately 10 kg of cheese and includes rennet, calcium chloride, cheese cloth, spice mix, thermometer and a cheese mold (Ø 10 cm, height 5.5 cm, approx. 250 g), enabling structured home cheese production with essential ingredients and equipment. Advantages & Functions • Complete kit – all basic components included • Includes cheese mold – defined shaping (Ø 10 cm) • With rennet & calcium chloride – stable cheese formation Frequently Asked Questions How much cheese can be produced? The kit is designed for approximately 10 kg of cheese production. Are all ingredients included for every cheese type? No, specific starter cultures must be purchased separately depending on the cheese type. Is an instruction manual included? Yes, a detailed production guide is included.

€24.95*

#113280

Giesser Cheese spatula

Blade length (mm): 150 | Version: 15 cm

Also for hard and ripe cheeses. Stable shape supports the pressing cut. Plastic handle.

Variants from €39.95*

€39.95*

#FA117261

Browin Cheese wax 150g

Yellow cheese wax to protect against bacteria and unwanted mold.

€3.95*

#114662

Giesser Cheese wire cutter

Length (mm): 120

High quality stainless steel cheese wire cutter. Ideal for soft cheese, mozzarella and feta. Replaceable wire.

€16.95*

#FA117264

Browin Cheesecloth cotton 40x40 2pcs.

Set contains 2 cloths

€5.95*

#FA8390

Cheesemaking made easy

The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.

€26.00*

#FA132065

Coating sponge

The coating sponge for cheese is perfect for evenly applying cheese coating. With its fine, absorbent structure, it spreads the coating cleanly and sparingly on the surface – for optimal protection and even aging of the cheese. Durable, hygienic, and easy to clean – ideal for cheese makers and hobby cheesemakers.

€3.30*

#FA8395

Cotton cheesecloth

Price per m.

€9.95*

#43352

Cotton cheesecloth

Size (cm): 35 x 35

For the production of cheese, butter, and yogurt. Reusable, washable at 60°C.

Variants from €2.99*

€2.99*

#FA113282

Giesser Cream cheese spatula

For portioning cream cheese. Slightly flexible front part. Made of plastic. Dishwasher safe. 26 cm long. ~

€6.95*

#FA11580

Float thermometer

0 to 100, 27 cm.

€19.95*

#132747

Toria Food-safe spout bucket

Contents (L): 9

The food-grade pouring bucket features a convenient spout that allows for clean and easy emptying. Made from smooth, abrasion-resistant low-density polyethylene (LDPE), it is particularly easy to care for and simple to clean. The sturdy bucket is temperature-resistant from –30 °C to +80 °C and has an integrated measuring scale on the inside. Thanks to the impact- and shatter-resistant material, it offers high stability and long service life. A sturdy metal handle with a grip ensures comfortable transport, and the buckets can also be stacked inside each other to save space.

Variants from €9.95*

€9.95*

#FA131507

Browin Frame press fruit/cheese 1.2 L

This frame press is ideal for making juice from previously prepared fruit, such as chopped and pickled fruit. It's perfect for both hard and soft fruits, such as apples, grapes, plums, cherries, currants, and many other types of fruit.The press can also be used in a variety of ways, for example, for pressing cheese.The device is made of high-quality materials and impresses with its particularly robust and functional construction. This solid frame press is designed for a long service life and will provide you with reliable service for many years.

€99.95*

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