White mold culture 0.5U
Produkt-Highlights
- Weißschimmelkultur PC-1
- Für Camembert & Brie
- Reicht für 125–150 L Milch
White mold culture 0.5U
This freeze-dried white mold culture Penicillium candidum Neige PC-1 0.5 U is used for controlled ripening of white mold cheese and ensures uniform mold development with a fine white rind, mild flavor and creamy texture.
Advantages & Functions
• Penicillium candidum Neige – targeted white mold development for Camembert and Brie
• Freeze-dried culture – stable activity and easy dosing
• Efficient use – sufficient for approx. 125–150 L milk
Frequently Asked Questions
Which cheese types is it suitable for?
Suitable for Camembert, Brie and other white mold cheeses.
How much milk can it process?
One pack is sufficient for approx. 125–150 liters of milk.
How does it act during ripening?
It forms a uniform white rind and supports typical ripening aroma.
Advantages & Functions
• Penicillium candidum Neige – targeted white mold development for Camembert and Brie
• Freeze-dried culture – stable activity and easy dosing
• Efficient use – sufficient for approx. 125–150 L milk
Frequently Asked Questions
Which cheese types is it suitable for?
Suitable for Camembert, Brie and other white mold cheeses.
How much milk can it process?
One pack is sufficient for approx. 125–150 liters of milk.
How does it act during ripening?
It forms a uniform white rind and supports typical ripening aroma.
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Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
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