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B-grade product due to best before date 05/2026Ideal for making homemade sausages. The airtight package contains 15 m of lamb casings (some in sections). Suitable for making very fine sausages such as bratwurst (Wernberger/Nürnberger) and grilled sausages. Approximately 4.6 m of casings are needed for 1 kg of sausage filling (depending on the thickness of the meat pieces and the consistency of the filling). Instructions: Soak the casings in water at approximately 30°C for about 30 minutes before use. Storage: Store at room temperature, in a dry place, and away from sunlight before opening. Refrigeration is best, as it extends the casings' shelf life. After opening, we recommend storing the casings at a temperature of 4–14°C, preferably salted, in the refrigerator. Any unused casings can easily be frozen and used for future production. Do not refreeze after thawing!
The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.
Content: 25 Stück (€0.78 / 1 Stück)
This tabletop scale with a maximum capacity of 3 kg and a readability of 0.5 g enables precise weight measurements on a 154 × 154 mm plastic platform. Mains or battery operation allows flexible use, while tare, hold and automatic switch-off functions support operation. Advantages & Functions • 3 kg capacity with 0.5 g readability for accurate weighing • Tare and hold functions for efficient weighing • Mains or battery operation for flexible use Frequently Asked Questions Which power supply does the tabletop scale require? The scale can be operated using a 230 V mains connection or six AA batteries. What are the dimensions of the weighing platform? The plastic platform measures 154 × 154 mm. The automatic switch-off after four minutes without weight changes helps reduce battery consumption.
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
Captive bolt gun nickel-plated livestock stunning device with 9 x 17 mm cartridge system for controlled stunning of livestock and delivery of a defined bolt impact in technical use. The safety system restricts use exclusively to approved cartridges and ensures compliant professional operation. Advantages and functions • 9 x 17 mm cartridge system – only approved ammunition for standard-compliant use • Nickel-plated surface – corrosion-resistant design • Defined bolt performance – approx. 82 mm bolt travel and 42–49 m/s velocity Frequently asked questions Which animal species are suitable? Pigs, sheep, calves, cows, bulls, oxen and horses. Which cartridges are allowed? Only approved 9 x 17 mm cartridges. Is proof of age required? Yes, sale only with valid proof of age (18+).
Electric bone saw for professional use and domestic use.Made entirely of stainless material, making it easy to clean and maintain. ~Technical data:Blade length: 15x 1720 mm Maximum height of the cuttings: 240 mmMotor power: 1.1 kWVoltage 400VDimensions: 48x47x83 cmWeight: 44 kg
The boot game tray made of high-quality PE tarpaulin is the ideal solution for transporting game or dirty items. It impresses with its high tear resistance, easy cleaning and, when folded, compact dimensions. It offers sufficient space and comes in a subtle green colour – perfect for hunting and private use.Dimensions: approx. 125 x 64 x 30 cm, made of 100% polyethylene, weighs only 400 g.
Boots made of PU with steel toe cap and S4In white with blue/red sole.Oil and petrol resistant
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For determining the sugar content of grapes, 0-38 KMW (Klosterneuburger Mostgrade), length 15 cm.
Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.
For glass carboys and demijohns.
Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.
Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.
Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.
Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.
Content: 500 Stück (€0.17 / 1 Stück)
Natural fibre tray with a stable design and breathable structure for packaging and transporting fruit, vegetables and dry goods. The generous volume provides space for different fill quantities, while the natural fibre structure is suitable for packaging fresh and dry products. Available in 250 g, 500 g and 1000 g. Appearance may vary. Advantages & Functions • Generous volume – suitable for fruit, vegetables and dry goods • Breathable structure – suitable packaging for products requiring air exchange • Stable natural fibre tray – secure containment and transport of contents Which size for which application? • 250 g: For smaller quantities of fruit, vegetables or dry goods • 500 g: For medium quantities of different products • 1000 g: For larger quantities and correspondingly higher filling volume Frequently Asked Questions Which products can be packaged in the natural fibre tray? The tray is suitable for fruit, vegetables and dry goods. What are the characteristics of the natural fibre tray? The tray features a stable design and a breathable structure.
Content: 200 Stück (€0.28 / 1 Stück)
Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!
For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas. They lend a light amber color. The shavings are made from the French oak variety Robur.The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines. In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines. The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.Main characteristics:Raw material: French oak variety RoburType: unroastedAroma: almondDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.
Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!
Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.
Content: 25 m (€0.44 / 1 m)
Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.
Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~
This curing salt with 0.5% sodium nitrite (E250), fine grain, non-iodized composition and supplied in a 10 kg bucket is used for reliable color formation, preservation and flavor stabilization of meat and sausage products. Advantages & Functions • Uniform curing – stable cured color and consistent appearance • Preservative effect – inhibits unwanted microorganisms • Fine grain size – fast and even distribution in the product Frequently Asked Questions Is this salt iodized? No, this is a non-iodized curing salt. What is the function of sodium nitrite? Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability. How is the product used? It is used in the production of cured meat and sausage products with precise dosing.
Content: 10 kg (€2.50 / 1 kg)
Essig nutrient as a nutrient source for acetic acid bacteria is suitable for supplying nutrients during vinegar production. It provides readily available nutrients, vitamins and trace elements for the acetic acid bacteria. The recommended dosage is 50–60 g per hL of vinegar batch. For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended. Advantages & Functions • Readily available nutrients for supplying acetic acid bacteria • Vitamins and trace elements for nutrient supply • Dosage of 50–60 g per hL of vinegar batch Frequently Asked Questions How is Essig nutrient dosed? The recommended dosage is 50–60 g per hL of vinegar batch. What does Essig nutrient contain? It contains readily available nutrients, vitamins and trace elements. How should it be dosed for more than 6 %mas acidity? For a target acidity of more than 6 %mas, an additional approx. 10 g of Essig nutrient per hL and percentage point is recommended.
Content: 0.1 kg (€149.90 / 1 kg)
Made of the best Austrian oak, Austrian quality product, complete with console and pipe. The best storage guarantees a mild aroma of your fine spirits.
For various alcohols - wines, brandies, mead, liqueurs, beers and schnapps.The aroma of an oak barrel, a gentle aftertaste of vanilla and ground coffee.The oak shavings will give colorless alcohols a deep amber color.The shavings are made from the French oak variety Petraea.The use of oak shavings is very simple, just add them to the fermenting or finished alcohol. The final result is obtained after about 6 weeks.Homemade alcohols can be enriched with noble notes of oak, vanilla or ground coffee. They are therefore an excellent substitute for expensive oak barrels.Main characteristics:Raw material: French oak variety PetraeaVariety: heavily roastedAroma: oak barrel, vanilla, ground coffeeDosage: 1-3 g/ 1 LNet weight: 20 gMethod of use:The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.
These oak chips made from French oak with a medium toast level are intended for the flavoring of wines and spirits. During extraction, the chips release characteristic wood-derived aroma and color compounds into the beverage. The chips can be added directly or used in filter bags, cotton extraction socks, or stainless steel infusion tubes. The extraction process can be monitored sensorially and stopped at the desired point. Benefits & Functions • French oak wood – transfers wood-derived characteristics to the beverage • Medium toast level – supports balanced wood flavoring • Flexible application – suitable for direct use or extraction aids Frequently Asked Questions What beverages are these oak chips suitable for? The oak chips are suitable for flavoring wines and spirits. What is the recommended dosage? The recommended dosage is 100 to 300 g of chips per hectoliter (100 liters) of beverage. How are the oak chips used? The chips can be added directly or placed in a filter bag, cotton extraction sock, or stainless steel infusion tube. The extraction should be monitored sensorially.
VSA 32 synthetic high-performance lubricant for chamber vacuum packaging machines. Food-grade. With corrosion protection.1-liter bottleCompatible with all Komet tabletop machinesApprovals: H1, Kosher, Halal
The KK 8 Light is a state-of-the-art oil press that has been specially developed for the efficient and gentle processing of vegetable oils. It is characterized by its advanced technology, user-friendliness and compact design, making it an excellent choice for small and medium-sized businesses as well as for the home user.With a pressing capacity of up to 8 kg per hour, the KK 8 Light offers an ideal solution for gentle oil extraction from various oilseeds such as rapeseed, sunflower, linseed and many others. Thanks to its innovative technology, the taste and nutrient density of the oil is retained, while a high yield is achieved at the same time. The integrated heating also ensures optimum temperature control during the pressing process, which further enhances the quality of the end product.The user interface of the KK 8 Light is intuitive and easy to operate, even for beginners. The system is easy to clean and easy to maintain, making it particularly practical for everyday use. It is suitable for the production of edible oil as well as for cosmetic and pharmaceutical applications.In summary, the KK 8 Light offers an ideal combination of performance, flexibility and user-friendliness - perfect for anyone who wants to produce high-quality, cold-pressed oil in small quantities.
The oil press is perfect for a wide variety of seeds and nuts. Capacity: Approx. 8kg/h*Voltage: 230VMotor power: 0,37KWDimensions: 50x35x66 cmWeight: 55kgScope of delivery:Oil press with stainless steel funnel Surface-mounted frequency converter with speed control 230V heating sleeve (including Schuko plug)Set of press nozzles (6-12mm diameter)Pressing tool Possible applications:***Rapeseed, sunflowers, sesame, hemp, linseed, camelina, poppy, mustard, soy, soldier fly larvae (BSF), milk thistle, safflower, coke flakes, chia, elderberry seeds, cherry kernels, corn germ, niger seed, black cumin; peeled/ crushed: Peanuts, jatropha, argan, hazelnut, jojoba, camellia, cherry kernels, pumpkin seeds, almond, macadamia, shea, melon seeds, Brazil nut, peach kernels, plum kernels, sacha inchi, walnut, moringa, nutmeg others on requestPlease let us know what you want to press before you buy so that we can offer you the right machine. *depending on seed***depending on the seed, additional equipment may be required
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