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For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.
Ortona Clogs in White – Safety and Comfort for Long WorkdaysThe Ortona clog in white combines safety, hygiene, and comfort – ideal for anyone working in food processing, healthcare, or laboratories.The upper is made of robust microfiber. This material is not only easy to care for but also exceptionally durable.The anatomically shaped insole provides optimal support for the foot – even during prolonged standing or walking.The antibacterial lining ensures a fresh feeling and protects against odor.The removable heel strap provides support when needed and can be easily removed if required – for greater flexibility in your daily work.The corrosion-resistant steel toe cap reliably protects against injuries from falling objects.The slip-resistant, two-layer PU outsole is antistatic and resistant to oil and acids.It offers secure footing on smooth or wet floors. The 10.5 width provides ample room – even for wider feet.Color: WhiteShoe width: 10.5Ortona clogs: Security you can feel – comfort you'll appreciate.Microfiber upperAnatomically shaped insoleAntibacterial liningRemovable heel strapCorrosion-resistant steel toe capAntistatic, oil- and acid-resistant, slip-resistant 2-layer PU outsole
Stainless steel outlet tap. 1/2” external thread. Suitable for FAIE always full containers
Spout 16 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces
Suitable for beverage kegs and water canisters 10 and 20 liters. Grommet 9 mm. Pack = 2 pieces
Plastic outlet tap, with 3/4 inch external thread, pack = 2 piecesOutlet : external approx. 11 mm, internal approx. 9 mm
Outlet tap with compression fitting 3/4?AG.Outlet : outside approx. 21 mm, inside approx. 18 mm
Spout 8 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces
This paper filter with a height of 22 cm and a diameter of 40.5 cm is designed for spiral funnels and is used for filtering wine, must, liqueurs and spirits. The filter paper retains sediment and suspended particles, supporting clean beverage filtration. Supplied in a pack of 6 pieces. Compatible with the Ferrari spiral funnel FA43180. Advantages & Functions • Compatible with spiral funnel FA43180 for secure positioning and efficient filtration • Suitable for wine, must, liqueurs and spirits • 6 filters per pack for multiple filtration processes Frequently Asked Questions Which beverages are these paper filters suitable for? The paper filters are suitable for wine, must, liqueurs and spirits. Which funnel can these filters be used with? The filters are compatible with the Ferrari spiral funnel FA43180. How many filters are included? One pack contains 6 paper filters.
Press for pasta dough suitable for meat grinder item no. 34456. It is attached to the motor module of the meat grinder!
This 15-liter pasteurizer precisely heats liquids up to 92°C, ensuring consistent results in milk pasteurization, cheese making, and yogurt production. Easy time and water temperature settings allow for controlled processing, while its compact design makes it easy to integrate into everyday life. Benefits & Features • Precise temperature control – even heating for reliable results • 15-liter capacity – ideal for household quantities of milk, cheese, and yogurt • Easy operation – quick time and temperature settings for efficient operation Frequently Asked Questions Can yogurt be made with this appliance? Yes, the constant temperature control supports controlled fermentation. Is the temperature individually adjustable? Yes, time and water temperature are adjustable. Is the pasteurizer suitable for daily use? Its compact design and ease of use make it ideal for everyday use.
This pasteurizer with a 30-liter capacity and 2.5 kW heating power is designed for milk pasteurization and temperature control during cheese and yogurt production up to 92 °C. The unit is suitable for household applications and small-scale food production with easy adjustment of time and water temperature via the integrated control system. Advantages & Functions • 30-liter vessel for milk, cheese and yogurt processing • Temperature control up to 92 °C for pasteurization processes • Time and water temperature adjustment for controlled processing Frequently Asked Questions For which applications is the pasteurizer suitable? The unit is suitable for milk pasteurization as well as cheese and yogurt production. Which electrical supply is required? The pasteurizer operates with 230 V. What maximum temperature does the unit reach? The maximum operating temperature is 92 °C.
The P60 is the ideal device for pasteurizing and storing juices. With this device you can store your juice safely and easily without losing its taste or nutritional value.Made from high quality stainless steel. and has a variety of features that make pasteurizing and storing juice easy and convenient. The system has an integrated tubular heat exchanger, which shortens the pasteurization time, and an outlet with a tap, which makes filling the pasteurized juice easier.The pasteurization system is also very efficient. It can pasteurize up to 60 liters of juice per hour, so that large quantities of juice can be preserved quickly and easily.The device is ideal for anyone who wants to preserve their juice safely and easily. With this device you can enjoy your juice all year round without having to worry about its shelf life.Here are some advantages of the P60 pasteurizer: Made of high-quality stainless steel Integrated tubular heat exchanger Spout with tap Quick and easy to use Very efficient Ideal for pasteurizing and storing large quantities of juice Not suitable for milk
Pektin KonGelial is a light beige, fine powder based on native apple pectin with calcium citrate for the production of acid-stable and pasteurizable gels. The food-grade additive E 440(i) + E 333(iii) is suitable for increasing the viscosity of liquids as well as for reduced-calorie and alternatively sweetened fruit preparations. The pectin is industrially extracted from apple pomace. Pektin KonGelial contains native apple pectin, calcium citrate and sucrose. Benefits & Functions • Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution • Viscosity enhancement improves consistency and texture of liquid foods • Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations Frequently Asked Questions What is Pektin KonGelial used for? The product is suitable for gelling fruit preparations and increasing the viscosity of liquids. What ingredients does Pektin KonGelial contain? It contains native apple pectin, calcium citrate and sucrose. Where does the pectin originate from? The apple pectin is industrially obtained from apple pomace.
Pectinase / Anti-Gelling Agent – Natural & EfficientNatural enzyme preparation for optimal liquefaction of fruit mashes. It prevents the must from gelling, increases juice yield during pressing, and ensures a faster, clear juice structure. Ideal for producing fruit juices with strong color and aroma.Usage: For mash liquefaction and juice clarification.Property: Non-GMO, suitable for organic use.Dosage: 10 g / hl.
??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme
Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.
Suitable for the Unger CGT 1/2 meat grinder, 82 mm 22 TC cutting setBore diameter: 22 mmThickness: 18 mm
These pH indicator strips with a pH measuring range of 4.0 to 7.0 are designed for the quick and reliable determination of pH values in acidic to neutral liquids. The test strips provide visual evaluation through color comparison and are suitable for laboratory use, water analysis, and routine monitoring applications. Benefits & Functions • pH measuring range from 4.0 to 7.0 – suitable for acidic to neutral liquids • Color comparison chart for visual evaluation – fast testing without electronic equipment • 100 test strips per pack – suitable for regular monitoring and comparison tests Frequently Asked Questions What applications are these pH test strips suitable for? The strips are suitable for determining the pH value of liquids within the pH range of 4.0 to 7.0. How is the measurement performed? The test strip is briefly immersed in the liquid and then compared with the color chart provided. How many test strips are included? Each pack contains 100 pH indicator strips.
Inexpensive pH meter.Measuring range: -2-16 pHResolution: 0.1 pHAccuracy: +/- 0.1 pHDimensions: 160x40x26mm ~
Made of stainless steel, with a serrated blade. Length 19cm.
Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate
Compact mixer for bread, rolls, pizza and cake doughMaterial: (housing) steel, enamelled (container, protective grille) stainless steelincl. 3 kneading attachments (flat beater, whisk and dough hook)for approx. 3 kg of dough, 3 speedsContainer: 244 x H 285 mmWeight: 69 kgDimensions: W 445 x L 366 x H 645Connection: 230 V - 50 Hz - 0.45 kW
Kompaktes Rührwerk für Brot-, Semmel-, Pizza- und KuchenteigMaterial: (Gehäuse) Stahl, einbrennlackiert (Behälter, Schutzgitter) Edelstahlinkl. 3 Knetaufsätze (Flachrührer, Schneebesen und Knethaken)für ca. 6 kg Teig3 GeschwindigkeitenBehälter: Ø 318 x H 290 mmGewicht: 106 kgAnschluss: 230 V - 50 Hz - 1,1 kWMaße: 550 x 420 x 790 mm (BxTxH) Mindestmenge Knethaken ~ 1,5-2,5 kg Teig Flachrührer ~ 0,8-1,5 kg Rührmasse Schneebesen ~ 0,5-1,2 kg
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