Fachbücher, DVD & Kalender

​Fancy a piece of meat every now and then? Then there is plenty of choice among the numerous recipes with pork, beef, veal, game or poultry to satisfy every kind of appetite. Delight your guests with hearty meat loaf casserole, the family with crispy roast chicken or yourself with spicy spare ribs. 216 pages.As always, all recipes have been tried and tested and are described in such a way that you are guaranteed to succeed. 

Whether on the garden gate, fence, or directly on the chicken coop, this sign fits anywhere that chicken lovers' hearts beat. It is the perfect gift for anyone who collects their own eggs directly from the nest and considers their chickens to be full-fledged family members. Dimensions: 46x10cm

Rezepte für Gesundheit und Schönheit durch die geheimen Kräfte der Pflanzen. Die Natur hat immer recht ist ein Klassiker der modernen Pflanzenheilkunde. In seinem Werk beschreibt er ausführlich die Wirkung von Heilpflanzen, Gemüsen, Salaten und Obst auf die Gesundheit und die Schönheit des Menschen. Zu den Wirkungen gesellt sich im zweiten Teil eine Sammlung seiner Lieblingsrezepte, unterteilt nach Suppen, Hauptgerichten, Saucen, Gemüse und Salaten sowie Nachspeisen und Getränken. Das Buch ist jedoch nicht nur ein Ratgeber für die Gesundheit und Schönheit, es weist bereits 1972 auf die Umweltverschmutzung, das Müllproblem, die Überdüngung, die Autoabgase und die geplante Obsoleszenz von Produkten hin und stellt der Politik der letzten 50 Jahre somit ein erbärmliches Zeugnis aus.320 Seiten

From simple patterns to elaborate ornaments, decorating objects using the notch carving technique and correctly carving inscriptions are practiced step by step. Proper sharpening of the knives and working with them correctly should also not be missing. A wide range of possible applications, including door signs and bird houses, are presented in the book~ separate workshops are dedicated to the design of a storage box for tea bags, a napkin holder and a tea light stand, a tool box, picture frames, tissue boxes and letter holders. 112 pages

6th expanded edition. Old fruit varieties are more in demand today than ever. The Pocket Atlas of Old Fruit Varieties presents a selection of fruit-growing and pomologically valuable old apple varieties, must and commercial pears as well as old varieties of plums, plums, sweet and sour cherries. Images typical of the variety and detailed cross-sectional images of apples, images of the stones of plums and plums in their original size, images of the cores of table pears in their original size and important distinguishing features will help you to reliably identify the 296 old types of fruit. You will also find important information about susceptibility to disease, location requirements, yield performance and utilization properties. 351 pages.

Rhaetian gray cattle, Carinthian spectacled sheep, Old Styrian chicken, German land pinscher and Meissen ram - everything about old domestic animal breeds. More than 200 old domestic and farm animal breeds from Central Europe, i.e. from the former German-speaking area and the countries of the Austro-Hungarian Empire, asks author Martin Haller to step in front of the curtain. Many of them are already threatened with extinction. However, due to their special characteristics, these breeds can be of interest not only to hobby owners, but also to many farmers. You can now find out everything you need to know about these animals in this richly illustrated book. 24 horse and donkey breeds, such as Jutland cold blood, Lipizzaner or albino donkey 29 cattle breeds including the domestic water buffalo and the Wittgenstein Blessvieh 8 pig breeds, such as the Turopolje or the red-colored Husum pig 27 sheep and 15 goat breeds, from the Heidschnucke to the Erzgebirgs goat 87 poultry breeds, whether German salmon chicken, Pomeranian duck, Lippe goose or Crllwitzer turkey< br> 12 rabbit breeds, such as Blue Viennese or Rhenish Pinto 15 endangered dog breeds, such as Land Pinscher, Strobel and Stumper...

How can you build humus on your own farm? How can the soil be made fit for extreme weather such as heavy rainfall and periods of drought? Find out in a practical and scientifically based way how you can successfully increase soil fertility in arable and vegetable production with new crop management.Read how to keep the soil covered with mulch, minimize tillage, create year-round root penetration and, if possible create a high level of diversity.Learn how to adapt these innovative systems to your respective site conditions.Practical assessment and calculation methods for soil, fertilization and plant populations help to monitor success. 232 pages, 157 color photos.

successful sheep farmer, as well as the trainee or consultant, needs a broad knowledge of sheep. Among other things, he must know the requirements for animal behavior, nutrition, pasture, husbandry, stables and animal health. Outdoor production also requires special skills. The maintenance of cultural landscapes and nature conservation areas is one of the other tasks of sheep farming. You will also find a separate chapter in the book on the current topic of herd protection. The practice-oriented preparation of the content is supported by numerous photos.

Preserving, pickling, drying, etc.Freezing, sterilizing, drying &~ Drying Soaking in vinegar, oil and alcohol, candiing and glazing Compotes, jams, fruit pastes and juices Enjoy making your own instead of buying expensive ones : This way the taste of your own fruit is preserved and even refined! First, the basics of the various types of preservation are explained in detail: freezing, sterilizing, drying and drying, pickling in vinegar, oil and alcohol, candiing and glazing as well as the production of compotes, jams, fruit pastes, jams and juices. After the how, we get down to business in the truest sense of the word in an extensive recipe section. Many suggestions and ideas show what delicacies can be produced with fruit. The range extends from elderberry quince jam, cranberry compote, fruit mustard, rosehip puree and rowanberry confectionery to apple and pear chutney, dried plums and raspberry vinegar. 190 pages.

This volume of our successful seriesLand und Werken ~ is about sausage in the truest sense of the word: crunchy from the hand, fresh from the grill or spread on bread - sausage is and remains a German cultural asset, especially if you prepare them yourself. Whether classic sausage recipes, regional delicacies such as Bregenwurst, Thuringian and Nuremberg Rostbratwurst or international sausage recipes such as Merguez, Chorizo and Boerewors - self-catering professional Carsten Bothe explains in a practical, practical way and with clear step-by-step pictures how and with what best to make the sausage skins and can fill glasses. Instructions and recipes for cooked sausages, mettwurst, salami and black pudding are also presented. A comprehensive how-to section with all the necessary equipment makes it easy to get started and you will soon be able to enjoy your first homemade sausage. 160 pages, flexible cover.

There are many gardening books. However, most people assume that a garden already exists. Anyone who thinks about making their diet healthy with vegetables, herbs and berries from their own garden for the first time won't do much with it because they normally can't distinguish herbs from weeds.

You can learn to shear sheep. The author, herself a professional sheep shearer who works worldwide, describes all the relevant sheep shearing techniques for floor and bench shearing step by step. Successful sheep shearers are presented in portraits. A chapter on the end product wool from sheep and health tips for sheep shearers round off the topic.

​Homemade Sausage – Simple, Creative, and Truly DeliciousThis book makes it easy to get started with sausage making.Step by step, Cosima Bellersen Quirini shows you how to make your first sausage in your own kitchen – no prior knowledge required.You decide what goes into it and how it should taste.Thanks to original ingredients and clever tips, you can create extraordinary creations – from fennel salami to cream liver sausage with dried fruit to lamb salami with port wine.There are also great extras: recipes for sauces, dips, and practical tricks for even more flavor. Sausage making has never been so easy – or so delicious!72 color photos, 144 pages.

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

​The nights around the turn of the year are actually called smoke nights, not smoke nights. In rural areas, it is still customary to burn incense with fragrant herbs and resins in houses and apartments to ask for good luck and blessings for the coming year. In this book, incense experts and organic farmers Barbara and Hans Haider provide insights into this ancient custom, which is still practiced today. 64 pages. n

What methods are there for preserving? And what is the best way to store food? Here you will learn everything from freezing to preserving and drying to candiing, from smoking fish and meat to curing meat. The simple recipes make you want to try out stockpiling. Make your own jam? Sure, of course. Make your own ketchup? It's very easy. Want to make your own chutney and relish? Naturally. And why not pickle or pickle meat in addition to vegetables? This book has everything you need to keep your pantry stocked!

​Sausage Making – Modern, Creative, and Easy at HomeThis book offers a fresh introduction to the world of sausage making – stylish, sustainable, and absolutely suitable for everyday use.The authors, food photographer Vivi D'Angelo (award-winning 2024) and chef Josh Flatow, demonstrate in a practical way how easy it is to make sausages in your own kitchen.Whether it's classic bratwurst, new recipe ideas, or tried-and-true variations – with the right equipment, you can get started right away.The three major sausage categories are explained in an easy-to-understand manner and complemented by creative recipes.Bonus pages provide exciting additional information about ingredients, techniques, and origins.A book for anyone who enjoys authentic craftsmanship, enjoyment, and a little extra sausage.130 color photos, 208 pages

Fruit juices from our own production at home are guaranteed to be free of chemicals and pollutants. Flowers, herbs and fruits are the ingredients for tasty and healthy fruit syrups and nectars.If you process the gifts from nature yourself, you not only enjoy the rich harvest, but also the Certainty of unadulterated and pure taste. In the revised new edition of Syrup and Nectar you will find clear instructions to ensure success. In addition to standard recipes, many new juices made with raw materials that may seem unusual at first glance are also presented - guaranteed to tickle your taste buds! All types of juice extraction, the preservation methods required for longer storage, but also syrups that can be used as home remedies for one or another ailment are described. The range of fruits, flowers and herbs ranges from acacias to roses, all common fruits to hyssop, dandelions and ribwort plantain.

Unwelcome visitors - The most common animal garden pests in text and pictures- Mechanical, biological and chemical control- In a practical paperback formatVole , moles, snails - who hasn't been annoyed by uninvited garden guests?We name the 13 most common animal garden pests, how you can recognize them and what you can do about them. This means that when the next infestation occurs, the right measures can be taken to protect commercial and ornamental plants from greater damage.

Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.

Successful with your own farm cheese dairy - Important business data - Learn the craft of cheese making - Over 30 tried and tested cheese recipesProcessing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.

The history of Fendt tractors in words and pictures. The technically high-quality tractors have a long tradition and have become an integral part of today's agriculture. This book describes the history of the market leader from the founding family to the company's development into an important part of the globally operating AGCO agricultural machinery group. With high-quality photos from the Fendt archive, the decades-long path of development from diesel horse to Vario is described impressively and with love for technology. New edition autumn 2022. 256 pages with 174 color photos.

208 pages, numerous color illustrations, author: Carsten Bothe.Sausage, ham, roast, brawnHam or brawn, Mettwurst or bacon, liver sausage or fresh bratwurst - it simply tastes better when homemade!Carsten Bothe teaches everything you need to know about home slaughtering, from assessing the quality of meat to correct cutting to handling the equipment, and provides numerous expert tips and background information on sausages, pickling or preserving.< br>Whether you just want to make a few pounds of bratwurst, smoke a ham or venture into sausageing a five-hundred-pound pig, here you'll find out everything you need to know - and more.

Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!