Fachbücher, DVD & Kalender

From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.

Break eggs, spread flour on the tips of your nose and knead and stir very firmly: it's just fun! Even more so when the result is a cheeky pretzel hedgehog or an Easter bunny - which ends up in your stomach in no time because it not only looks good to eat, but tastes good too. Christina also talks about her life on the farm and what the flour and the fluffy sheep are all about. An absolute reading and baking highlight for young and old bakers! 184 pages.

With the baking professional in the Christmas bakery! ~The long-awaited book on Christmas baking with Christian Ofner. Baking during Advent is a tradition for the entire family. Not only are Christmas cookies baked, but also Kletzenbrot, baked apples, Christmas stollen and Krampus made from yeast dough smell tempting. This will spread a Christmas atmosphere at home. A total of 80 recipe pages present popular, traditional and many new creative recipes for baking. Illustrated throughout. 112 pages. Hardcover. ~From the contents: Cinnamon stars, vanilla crescents, orange-chocolate thalers, anise bows, mocha boats, poppy seed hearts, Linzer eyes, shortbread crescents, Florentines, cocoa donuts, gingerbread and much more Christmas stollen, marzipan stollen, curd stollen Styrian Kletzen bread with natural sourdough, apple bread Santa Claus and Krampus made from yeast dough, Buchteln with baked apple filling Sandwich rolls, holiday desserts, Christmas cake Party pretzels, New Year's pigs

?Keeping bees with heart and mind, a book to help you slow down when beekeeping ~The first years of beekeeping are behind you, but you're not really happy? Sugar water as winter food goes against your grain? ~The bees react to your review with a bad mood? ~There is another way! Close to nature and suitable for everyday use!!!Design your beekeeping to be bee-friendly and close to nature and let the ideas floating around in your head run wild. There are many options and alternatives that can be wonderfully integrated into your everyday bee life! Appropriate hives, precise observation of entrance holes and waste diagnosis save the hive from having to be opened unnecessarily. Get involved with your bees, boldly go new ways and stay relaxed - your bees will thank you. 140 color photos. 192 pages. ~

The book for the advanced woodturner.The unusual projects range from various caskets and boxes as well as the lockable Kryptex box from Dan Brown's novel “Sacrilege” to various games such as a self-designed chess, the skill game Kendama and a Singapore ball to cutting boards decorated with various techniques , boxes and vases as well as turned pieces of jewelry.The production of the individual objects is explained in detail on eight pages each with numerous step-by-step illustrations, the design of your own chess set even takes up 14 pages due to the large number of pieces to be made160 pages, large format, 21 x 28 cm, paperback.

The best pan-fried dishes from six countriesAlpine cuisine is characterized by nutritious dishes with lots of milk, cheese, potatoes, bread, grains, meat and fish, but also vegetables, which can be quickly prepared in a pan. It has retained its originality and can still be refined with a pinch of modernity.60 recipes from the Alpine countries of Germany, Austria, Slovenia, Switzerland, Italy and France prove how versatile Alpine cuisine can taste: omelettes, pancakes, Cheese spaetzle, char grstl, schnitzel with raw ham and cheese, fish fillets, rsti, pancakes, pumpkin gnocchi, pastries and many more delicacies.

With the chapter on Kornbrand and all relevant legal provisions and EU regulations, der Pischl is the comprehensive, most successful book about the schnapps distillery. Now in hardcover for the same price over 150,000 copies sold so far! From the contents:Raw materialsFermentation tanks and their careMashing< br>Alcoholic fermentationApplication of pure yeastBurning off the mashAlcohol determinationSetting the drinking strengthClarification and filteringSpecial spiritsStorage SalesLatest legal regulationsKornbrand

"~Homemade"~ is very trendy. With the new, hitherto unrivaled work Dry your own meat. The renowned chef and cookbook author Gerd Wolfgang Sievers is now presenting a book with which connoisseurs of home-made delicacies can try to preserve them by drying meat.Prosciutto, Graubnden meat, but also unusual foods such as jerk or biltong dried meat specialties from America and Africa have long since moved away from their original function of preservation to becoming a culinary specialty. True connoisseurs can now start making these delicacies at home. Starting with the theoretical basis of meat drying, Sievers shows how to properly dry ham, sausages, pork, beef, lamb, horse and game meat and use it to produce the various sought-after dried meat specialties. The tools required are presented and the different techniques are explained. In addition to air drying, the book is also dedicated to the drying technique of cold smoking, which is more complex than hot smoking, but with a result that makes your tongue water while reading the book.The extensive selection of recipes provides sure to satisfy every taste. The author: Gerd Wolfgang Sievers, born in Mnster in 1968, learned the craft of cooking from various renowned top chefs, followed by studying journalism at the University of Vienna. Several of his books have already received awards, including Genussland sterreich~ from the World Cookbook Award as the world's best cookbook and the "~Snail Cookbook"~ from the Gastronomic Academy of Germany.

For healthy plants and happy gardeners!160 diseases and pests in words and picturesClearly sorted by plantThe most important information in one place Look You don't know who is nibbling on your maple tree? Or why the phlox leaves the spoons dangling? With this book you can find out quickly and easily.The 42 most important garden plants are sorted alphabetically and their 160 potential pests are presented in words and pictures. Browse through the plants and identify the culprit you are looking for using a profile and picture. With this knowledge you can decide whether resistance is necessary and which biological or chemical means you want to use.

​Enjoy or give away homemade fruit or herb winesProcess your fruit from the garden, pick the herbs on the meadow, use grain or even from tree juices you can press wine - try it, you will be thrilled. In the introductory part, the authors briefly and succinctly provide basic information about the theory of winemaking. The subsequent practical part goes into detail: from the raw materials to the necessary equipment and tools to the individual steps (juice or mash fermentation, vinification, acidity and sugar determination, clarification, bottling, storage ...), all the tricks of fruit wine production are explained. With these concrete instructions and the many recipes, every hobby winemaker - even every beginner - can produce all-around successful fruit wine. Hardcover, illustrated, 160 pages. 

Market venison quickly and successfully. Hunting training ends with the legal regulations on game hygiene and game care. Hunter and outdoor specialistCarsten Bothe ~ starts where the training ends. From practice for practice, this practical handbook in our successful series ~Land &~ Works ~valuable tips on how to successfully market venison, for example, you can get up to 200 euros for a piece of roe deer and also save a lot of time when processing it. All weaving processes are described in great detail and illustrated with many step-by-step pictures. In addition to useful information and calculation examples, all steps on the way from game to delicacy in the kitchen are documented. The question of how to deal with bad shots is also examined.Using roe deer and wild boar, all sequences of actions, from knocking out the cover and rinding to processing the cuts, are specifically described and witnessed. Equipment and tools for weaving are also explained. 160 pages, numerous color photos.

​Whether you are a beginner or an experienced goat farmer - this book offers you compact and understandable knowledge about breeding processes. It covers practical aspects such as selecting the right breeding animals and offers helpful checklists to support you. It also explains the theoretical principles of goat breeding. You will learn how a breeding program works, what breeding value estimation means and how you can apply these values on your farm. Various questions and challenges are explained in a practical way using five fictitious goat farms. 48 color photos, 24 drawings, 15 tables. 136 pages.

Farm animal with many talents Everything about selection, feeding and careBreeding and products With 19 breed portraits This book offers you detailed information about choosing a breed, its characteristics and needs. Detailed chapters provide you with everything you need to know about housing in stables and free-range systems. Continue to learn what and how much goats eat and how to prevent, detect and treat disease. Breeding, birth and rearing as well as the extraction and utilization of products such as meat, wool and fur are explained.

All the raw materials that the sheep offers.No other farm animal is as versatile as the sheep. In addition to its qualities as a grazing animal and landscape steward, it provides the raw material for essential products for almost all areas of life.This book offers a complete overview of all the raw materials that sheep offer us as a farm animal. With its renewable products milk and wool, it supplies the raw materials for milk and cheese products as well as for warming and insulating textiles in clothing and home furnishings. Its meat is low-allergenic and healthy. The most delicious dishes can be prepared from it. Fur and skin and everything that can be made from them - clothing, shoes, bags and bed linens - have natural properties and advantages that no plastic or synthetic fiber can replace.Numerous photos, instructions and recipes make you want to, to process the raw products from the sheep themselves.

Tractor technology is becoming increasingly complex. This manual, which has been proven many times in practice, helps to save money and provides the necessary specialist knowledge in a comprehensive, precise and easy-to-understand manner. The main topics are the basics of electrical engineering, mechanical engineering and work processes. Of course, this manual, which was developed using examples from Deutz, Fendt and Steyr, is suitable for all makes and types. It is an indispensable basis for every farmer and agricultural machinery mechanic when troubleshooting and repairing tractors. 392 pages, 544 photos, 56 tables

With step-by-step photos, detailed instructions and chapters on the necessary tools and equipment, the main food safety measures, the preparation for slaughter and the rapid and humane processing of the animals, the cutting of the carcasses into cuts and packaging and Freezing to ensure freshness, this comprehensive guide provides poultry farmers with the information they need to respectfully make the most of their meat. 176 pages.

Do you keep chickens and dream of a custom-made chicken coop? The twelve models presented here are easy to build, look beautiful and are perfect for family chickens in the garden. All coops offer the chickens comfort and safety. Whether it's a small, mobile chicken coop, a coop with an aviary, a chicken house on stilts or an enclosure specifically for laying hens: the illustrated step-by-step instructions show you exactly how you can easily build your dream coop yourself. You can also find the right building instructions here for the interior design of the chicken house with seating, laying nests and feeding troughs as well as ramps and chicken ladders. 144 pages.

Building insect hotels is not difficult, but will they be populated? The expert Melanie von Orlow knows exactly what the heart of Wildbiene &~ Co. sought after. From a hotel in a bucket (ready in an hour!) to a romantic hostel, you will find 30 projects for city balconies or terraces, for terraced houses or natural gardens. With clear step-by-step instructions, material checklists and precise dimensions for the components, you can get started straight away. 96 pages

From planting to harvest-ready stock Whether you are a small forest owner or a large forestry entrepreneur - this book offers you practical instructions for successful forest management. The spectrum ranges from planting young trees to plant protection and forest care through to initial thinning and pruning. Read here what you need to do in a healthy and productive forest to make forestry worthwhile.

simple, delicious, homemade Jams, jams and jellies like in grandmother's time: with these over 100 recipes you can stop the cycle of the seasons and transform your favorite fruits into heavenly fruit spreads in no time. From traditional, classic to original, this book has something for every taste. Homemade mango-apricot jam, rhubarb jam or pomegranate jelly not only delight your taste buds, but are also wonderful to give as a gift! Thanks to the valuable tips and tricks from this book, you can be sure that your homemade jam will turn out perfectly! 160 pages, numerous color photos.

It is always important to take new contexts and changing environmental factors into account. Measures such as those to combat the Varroa mite are constantly being developed. Here you will learn how to manage your colonies well, avert dangers at an early stage and combat diseases efficiently. Dr. Wolfgang Ritter explains when biological and when conventional measures make sense. Proper prevention is just as important to him in order to maintain healthy colonies and residue-free honey.

An egg every day from your own chickens - not only self-sufficient people dream of this. Your children will also love the daily search for the breakfast egg. Bring a piece of country life into your garden!Competent: Everything you need to know about keeping chickens - from species-appropriate living space to healthy nutrition and proper care.Practical: Whether big or small: in detail Portrait section, you are guaranteed to find the breed of chicken that suits you.Emotional: Chickens also have their own language. If you can interpret these correctly, you will understand your poultry even better.What do I do if: Expert tips so that nothing goes wrong. 64 pages

The llama or alpaca walks quietly, gently and inaudibly next to you when you are out in nature with it.This is pure balance and relaxation. Whether for a hike, an adventure children's afternoon, trekking in the mountains or for animal-assisted support, these little Andean camels are a real insider tip as animal companions.In this book you will find out more about the hobby of keeping and caring for them in a species-appropriate manner New World camelids.You get to know their nature and characteristics and the many ways to spend your free time with them.

Self-service shop from nature - sustainable sweeteners from gardens, forests and meadowsFrom elderflower to apricot and cherry to baked apple and hazelnut liqueur: herbal expert Susanne Oettle shows you how to use purely regional and seasonal ingredients You can easily conjure up the most delicious liqueurs. This wonderful recipe book not only contains over 40 sophisticated and sustainable recipe ideas all year round, but also the necessary background knowledge on fruit and herb selection, the correct preparation with spirits and the ideal ripening time. ~Step by step to homemade natural liqueur - without any artificial flavors or additives! ~65 color photos, 120 pages. ~