Liqueurs regional and seasonal
€18.00 *
Only a few in stock ( Delivery time: 3-6 Werktage )
From elderflower to apricot and cherry to baked apple and hazelnut liqueur: herbal expert Susanne Oettle shows you how to use purely regional and seasonal ingredients You can easily conjure up the most delicious liqueurs. This wonderful recipe book not only contains over 40 sophisticated and sustainable recipe ideas all year round, but also the necessary background knowledge on fruit and herb selection, the correct preparation with spirits and the ideal ripening time. ~
Step by step to homemade natural liqueur - without any artificial flavors or additives! ~
65 color photos, 120 pages. ~
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Wollgrasweg 41
70599 Stuttgart
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