Smoking & grilling

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

100x26x21cm, approx. 13kg including ember box, drip tray, smoking flour tray, thermometer, 2x grid with 3 rods for vertical smoking, bag of smoking flour 500g. Not included in delivery: Gas heater Faie no. 38581

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 12 fish: With a usable height of approx. 75 cm, the smoker offers space for up to 12 fish. Ideal for smaller smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz The smoker comes complete with the following accessories:1 thermometer1 ember box for firing with wood, charcoal or barbecue briquettes1 smoking flour bowl1 drip tray1 grate with 3 rods for vertical smoking1 bag of smoking flour (500 g)1 handle made of black plastic 1 smoking instructions (without baskets)

​COOK IN WOOD BBQ Pellets ensure a consistent and natural smoking experience.They are ideal for grills and smokers, also for smoking, and impart a delicate, balanced smoky flavor to your food.100% natural – The pellets are made from pure wood.No additives, binders, or chemicals.For clean and natural smoking.Mild aroma – The smoke is pleasant and subtle.It enhances the natural flavor of the food without overpowering it.Even burning – The pellets burn slowly and consistently.This allows you to easily control the smoke production and achieve consistent results.Application:Suitable for meat, fish, and poultry. Vegetables and cheese can also be enhanced with them.Ideal for barbecues and daily use with a smoker.Weight: approx. 2 kgPellet diameter: 6 mmOrigin: Europe, from sustainable and certified forestry

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

Stainless Steel Plancha Griddle with SpatulaThis stainless steel plancha griddle is ideal for anyone who enjoys versatile grilling.A plancha is a type of grill originating in Spain. Instead of a grate, a smooth, slightly angled griddle is used.Fat and liquids drain away in a controlled manner, allowing for clean grilling without direct flame contact.Measuring approximately 40 × 30 × 3 cm, it offers ample space for meat, fish, vegetables, or fried eggs.The solid griddle retains heat evenly, ensuring clean grilling results without direct flame contact.The smooth surface is easy to clean and very durable.The included spatula makes turning, portioning, and cleaning a breeze – practical and time-saving.Practical:Perfect for gas and charcoal grills, or even for use on the stovetop. Ideal for convivial barbecues where everything cooks perfectly at once.Robust, simple, and versatile.Grill plate: approx. 40 x 30 x 3 cmMaterial: 3 mm stainless steel

​Stainless steel folding barbecue - practical, robust and mobileThis stainless steel folding barbecue makes barbecuing at the fish pond, in the garden, on the balcony or on the go a pleasure. The folding barbecue is made of rust-free, durable stainless steel and is particularly easy to clean - ideal for regular outdoor use.Thanks to its compact folding design, the barbecue is easy to fold up and transport. Whether you're camping, at the weekly market or on a spontaneous picnic - the portable barbecue is ready for use in no time at all. After grilling, it can be stowed away to save space.The sturdy design ensures it stands securely on almost any surface. The generous grilling surface offers enough space for meat, vegetables and sausages - perfect for families or small groups. The folding stainless steel grill heats up quickly and distributes the heat evenly. So every steak is a success.Another advantage: the high-quality material makes the barbecue rust-resistant and weatherproof. It retains its neat appearance even after many uses. Ideal for anyone who values quality, functionality and flexibility.This stainless steel folding barbecue fits in almost any car trunk and ensures hot meals on the spot. Dimensions: 93.5 x 33.5 x 70 cm

​The stainless steel grill rack for the RS100 is the perfect addition to your RS100 smoker.It provides a stable and clean surface for smoking.The rack is made of high-quality stainless steel. The material is rustproof, durable, and easy to clean.It retains its shape even with regular use.Ideal for placing fish, meat, or sausages on the rack.The sturdy grid structure allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The grill rack is easy to insert and quick to remove when needed.After smoking, it can be easily cleaned, saving you time in your daily routine.Your advantages:Compatible with Faie No. 37773Robust stainless steelEven smoke distributionEasy to insert and removeEasy to cleanA practical accessory for better smoking results.

The 16 blades penetrate deep into the fibers and make the meat particularly tender. Marinating is made much easier as the marinade can penetrate the piece of meat up to 25% faster. The meat should be seasoned before processing with the hand steaker! Dishwasher safe. The hand steaker is not only suitable for meat, but also for other foods such as vegetables or tofu. 12x2cm.

​Premium stainless steel container set – 3 sizes for maximum flexibility Whether for storage, serving, or organizing: this set offers you the right size for every occasion. Made from a high-quality combination of materials (stainless steel, TPR, and AS), these containers combine durability with modern design.3 different sizes:1x approx. 16x10cm - approx. 200g1x approx. 20x12cm - approx. 295g1x approx. 24x14cm - approx. 420g

​Stainless Steel Picnic GrillThis stainless steel picnic grill is the ideal companion for outings, camping trips, or the garden.It's compact, easy to transport, and quick to set up.The robust stainless steel material is heat-resistant, durable, and easy to clean.Thanks to its handy design, the grill fits easily into a car or backpack.Perfect for sausages, meat, or vegetables on the go.Practical:Whether at the lake, hiking, or in the garden – with this grill, you can enjoy spontaneous grilling wherever you are.Simple, practical, and reliable.Technical specifications:Lid dimensions: approx. 37.5 x 25.5 x 12.5 cmMaterial: polished stainless steelFire bowl: approx. 37.5 x 25 x 12.5 cmDouble grilling surface (2 x W x H): approx. 34 x 22 cmStand: chrome-plated steelIncludes two charcoal gratesGrilling height: approx. 17 cm

Universal barbecue spice powder with a spicy pepper note. Composition: 50% spices (pepper, paprika, coriander, mustard flour, caraway, allspice, ginger), table salt, dextrose, flavor enhancer: monosodium glutamate, dried herbs, aroma, smoke aroma

​Analog Meat Thermometer with Doneness IndicatorThis analog meat thermometer helps you achieve the perfect doneness.The easy-to-read scale clearly indicates rare, medium, and well done.Perfectly cooked meat every time – no guesswork required.The 50 mm stainless steel probe is sturdy, hygienic, and ideal for inserting into meat.With an accuracy of approximately 2%, the thermometer delivers reliable readings.It can be used in the oven without any problems and requires no batteries.Practical: Whether roasting meat in the oven or cooking steak in a pan – you can see at a glance when the meat is just right.Simple, reliable, and perfect for the kitchen, grill, and home cook. Contents: 4 piecesTechnical Specifications:Scale Indicator: rare, medium, or well doneMaterial: Stainless steelLength: 7 cmDiameter: 2.5 cm

Brand quality from Austria - high-quality poker made of forged steel with a black painted handle, with a length of 490 mm.An absolute professional poker for fireplaces and stoves - manufactured for long durability and high stability.

Aluminized, 130 mm.

​The hanging rack with 6 rods and 20 hooks offers plenty of space for your smoking needs.Ideal for fish, sausages, or cuts of meat.The 6 sturdy rods allow you to make optimal use of the interior space.The 20 hooks enable neat and organized hanging.This allows the smoke to circulate evenly, ensuring consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or those who smoke their own food and want to smoke several fish at once.Assembly is easy.The rack can be quickly installed and removed.Cleaning is also straightforward.6 sturdy rods20 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of the interior spaceEasy handlingA practical solution for efficient and clean smoking. Length: 48 cmWidth: 1 cm

​The 9-rod, 30-hook smoking rack offers ample space for your smoking needs.Ideal for fish, sausages, or meat.The 9 sturdy rods allow you to make optimal use of the interior space.The 30 hooks ensure neat and organized hanging.This allows the smoke to circulate evenly, resulting in consistent smoking results.The robust design securely holds even larger quantities.Especially practical for anglers, direct marketers, or home growers who want to smoke several fish at once.Assembly is simple.The rack can be quickly installed and removed.Cleaning is also straightforward.9 sturdy rods30 hooks for plenty of smoking needsEven smoke distributionSpace-saving use of interior spaceEasy to useA practical solution for efficient and clean smoking. Length: 93.5 cmWidth: 1 cm

​Two Jost shelves expand your smoker with additional hanging options.The shelves are compatible with models RS20, RS40 (part number 76502), RS40H, as well as the 5-tier and 7-tier RS40H.They create more space inside the smoker and allow for better use of the available height.Ideal for hanging fish, sausages, or pieces of meat.This allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The sturdy construction provides secure support.Installation is quick and easy.The shelves can be removed as needed.Two shelves are included.

​Fish in Carp Ponds – Discovering and Utilizing DiversityThis book is all about pond stocking: 20 fish species that are well-suited for carp ponds are presented in an understandable way.They include well-known species such as carp, tench, pike, and zander – but also catfish, sturgeon, rainbow trout, and even goldfish.Pond farming is becoming increasingly interesting for many people – whether as a hobby,for healthy food from home-grown fish, or as a small supplementary income.The book provides the necessary basic knowledge: It explains how the individual fish species reproduce, what they eat,how to raise them properly, and what to look out for in the event of diseases.The pond itself is also covered – topics such as pond construction, maintenance, and water quality are covered in a practical way.Whether for personal use or direct marketing: This book is a valuable companion for anyone who appreciates fresh fish from their own pond.3rd, completely revised edition. Edition,196 pages, full-color illustrations, hardcover

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

Beginner's knowledge in a nutshellThe waters - habitat of the fishEquipment and techniquesNative fish and you Catch The fishing book for beginners is a compact and competent introduction to wet fishing. The book provides beginners with all the important information about fishing and is also a treasure trove of solid information about water, fish, equipment, fishing methods and much more for advanced anglers.

Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!

Can be used as a cool box or as a warming box. Material made from CFC-free polypropylene foam. Excellent insulation values, -20C to +110C. Meets the highest hygiene standards: it is impossible for liquids or food residue to penetrate the foam body and thorough cleaning is therefore easy because the surface is completely closed and additionally compacted. Ergonomic recessed grips. External dimensions: 400x400x245 mm, internal dimensions: 340x340x175 mm. Also ideal as a pizza box. Without inlet.

Can be used as a cool box or as a warming box. Material made of GN/1/1EPP, gray with black lid with ergonomic side handles, without inner container, external dimensions 600x400x275 mm, internal dimensions 530x340x215 mm.