Smoking & grilling

with safety valveRated power 8 kWExternal 200 mmTotal length 500 mmHeight 70 mm

For the above smoking ovens, 2500W, adjustable, operation with propane gas, hose length 1.5 m.

1.5 m with union nut 2 x R 1/4?LH.

Grease collecting tray SMOKI V2A stainless steel, weight 0.5 kg, dimensions width 34.5cm x depth 24.5cm x height 2cm

​The 34 x 50 cm grease drip tray made of aluminized steel sheet ensures cleanliness in your smoker or grill.It reliably catches dripping fat and protects the combustion chamber.With its generous size of 34 x 50 cm, it offers ample collection area.Ideally placed under fish, meat, or sausages.This prevents messes and makes cleaning easier.The aluminized steel sheet is heat-resistant and robust.It withstands high temperatures and retains its shape.It is also durable and resistant to corrosion.The tray is easy to insert and remove.It can be quickly cleaned after use.This saves time in your daily work.Your advantages:34 x 50 cm sizeMade of aluminized steel sheetHeat-resistant and stableProtects the oven from grease depositsEasy to cleanPractical accessory for clean and safe smoking or grilling.

Zinc grill bucket with grill grate wooden handle. Dimensions: L30.5 x W35 x H33.8cm.

Sit comfortably around the fire and enjoy delicious, grilled marshmallows. Skewer one or more marshmallows and then hold the skewer, which has a wooden handle, over the fire. Thanks to the long handle, this skewer is ideal for open fires as it provides a safe distance from the flames. The marshmallow skewer can be hung up on the metal ring at the end of the wooden handle until its next use. Dimensions: L 2.2 x W 9.2 x H 75.2

Nothing is cozier than a campfire, whether on a hike, in the alpine hut or in your own garden. But this book proves that you can prepare much more than just sausages or baked potatoes over an open fire. The different cooking methods provide unusual culinary delights and are explained in detail and with rich illustrations by Carsten Bothe. With the detailed instructions and numerous recipes, nothing stands in the way of the cooking on an open fire experience! Whether it's a grilled cutlet, suckling pig on a spit, soup from a goulash kettle or nuts roasted directly in the embers - the preparation Cooking food with the help of an open fire not only provides distinctive culinary delights, but also provides fun in a convivial atmosphere.From the contents: Designing a campfire for cooking, necessary equipment, various methods< /li> Roasting in the hot ashes, grilling over the embers Earth oven, Dutch oven Roasting on a spit and roasting on a rope< li> Baking on the campfire Cooking in a cauldron: from soup to hot drinks Asado grilling like the gauchos

Suitable for smoker Smoki with the basic dimensions 39x33cm. To be placed on the side brackets to hang hooks on the poles. Length 340 +- 1mm, angled, material: 1.4301 V2A

Charcoal drawer with V2A stainless steel panel for Smoki smoker. The basic box is folded from the full sheet metal so that it does not warp so much under heat. The material is made of black sheet metal and is approx. 2 mm thick. A front panel with an air inlet is riveted to the front. The cover is made of V2A stainless steel. Weight 1.5kg.

The Weber lighter set consists of the Rapidfire chimney starter, 2 kg of Weber briquettes and 3 lighter cubes.The set is suitable for all charcoal grills. Within a short time, you can achieve even glow with the lighting set - without any liquid lighter.The high-quality Rapidfire chimney starter made of stainless steel is a very good helper for glowing briquettes and revives the nostalgic atmosphere of grilling with charcoal. ~The Chimney starter is the most practical helper for every barbecue fan. Thanks to the chimney, the briquettes are ready for use quickly and the food is on the table quickly. For optimal results, place 2 to 3 lighter cubes on the charcoal grate and ignite them. Then place the chimney starter filled with briquettes or charcoal over it. If you don't have any kindling cubes at hand, two crumpled pieces of newspaper can also be used to light the fire. After about 30 minutes the briquettes are ready to use. With charcoal it takes about 15 to 20 minutes. As soon as the top briquettes are covered with a white-grey layer of ash, you can lift the chimney starter by both handles and carefully spread the glowing briquettes onto the charcoal grate. Be careful - ~ Be sure to wear grill gloves. Thanks to the design with two handles, you have more control and safety when pouring out the fuel.Dimensions and weightWeight: 4.07 kgHeight: 32.0 cmWidth: 20.0 cmDepth: 25.0 cm

Soaking time 10-12 hours, no further seasoning required, sufficient for 10l of water, 700g content.

The solution for the safe and hygienic transport of frozen products. Robust and solid construction made of expanded HDPEInsulation made of expanded PUFood-safe plastic (EN 1935/2004)Firm lid - smooth inner walls2 plastic handles on the narrow sidesIntegrated drain plugPermissible temperature range: -20C to +40C (operation and environment)Colour: Dark blueInternal dimensions at the top: 645x325x335 mmInternal dimensions at the bottom: 605x305x335 mmExternal dimensions: 740x395x415 mmVolume: 60l net (70l gross )Weight: 7.395 kgMaterial: high density polyethylene

The solution for the safe and hygienic transport of frozen products. Robust and solid construction made of expanded HDPE.Insulation made of expanded PUFood-safe plastic (EN 1935/2004)Firm lid - smooth inner walls< li>2 plastic handles on the narrow sides (1 pull handle)Integrated drain plugPermissible temperature range: -20C to +40C (operation and environment) Colour: dark blueInternal dimensions at the top: 650x340x330 mmInternal dimensions at the bottom: 610x320x330 mmExternal dimensions: 750x470x470 mmVolume: 65l net (80l gross)Weight: 9.19 kg2 wheels, 1 large handle and 1 removable divider  ~  ~

​Versatile, hygienic and stylishThese high-quality kitchen tongs combine durability with an attractive design and are a popular tool for both professional and amateur chefs. Thanks to the heat-resistant, non-stick coated nylon head, you can use the tongs in coated pans without worrying about damaging the surface.

Chrome plated with lock nut. Weight: 0.1kg

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Typical basic seasoning with pepper, ginger and coriander.

​The pressure gauge for smokers provides reliable monitoring of the internal pressure.It ensures a safe and consistent smoking process.Monitoring is especially important in larger smokers.This allows you to immediately see if the pressure is within the desired range.This contributes to consistent results.The display is easy to read. You can see the value at a glance.The pressure gauge is robustly constructed and suitable for continuous use in the smoker.It is mounted to the designated connection.Ideal for retrofitting or replacing an existing pressure gauge.

​Meat claws – the ultimate tool for your pulled pork!Put an end to fork chaos! With our meat claws, you can shred meat faster and easier than ever before.Your advantages:Quick shredding: Perfect for pulled pork, chicken, or roasts.Top quality: Solid prongs made of stainless steel (SS430).Secure grip: High-quality wooden handles that fit comfortably in your hand and protect against heat.Real power: Much more stable than plastic versions.

​**Natural Firelighters, 64 Pieces – Light a Fire Naturally**These natural firelighters are the ideal aid for quickly and safely lighting fireplaces, stoves, grills, and fire pits. They burn reliably and make it easy to ignite wood, charcoal, and briquettes. With 64 pieces per pack, you're well-equipped for many uses.**Advantages:*** 64 natural firelighters* Quick and reliable ignition* Suitable for fireplaces, stoves, grills, and fire pits* Simple and clean to use* Convenient supply for many usesThe natural choice for a hassle-free fire experience.

​Smoked Salt with Curry and Natural SpicesThis smoked salt blend is ideal for brining fish before smoking.The blend is sufficient for 10 liters of water.The fish is brined for 10 to 12 hours.During this time, the fish absorbs the salt and spices evenly.This gives the fish a savory flavor and the right amount of salt for subsequent smoking.The blend is suitable for both saltwater and freshwater fish, such as trout, char, or carp.The recipe contains natural spices, curry, and salt.This creates a pleasant, slightly spicy aroma that complements the smoky flavor.A practical spice blend for anyone who wants to brine and smoke fish.Contents: 700 g

​Stainless Steel Griddle – Compact and VersatileThis stainless steel griddle is ideal for anyone who wants to grill flexibly and cleanly.With dimensions of approximately 33.5 × 18.5 × 5 cm, it fits perfectly on many grills and is also oven-safe.The 1.2 mm material thickness ensures stability and even heat distribution.The solid surface is perfect for meat, fish, vegetables, or smaller dishes.After grilling, the griddle can be easily cleaned in the dishwasher.It is also oven-safe, making it versatile for various uses.Robust, easy to clean, and ideal for grills, kitchens, and ovens.Dishwasher and oven safeMaterial: Stainless steelMaterial thickness: 1.2 mm

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.