Räuchern & Fisch

The Silstar 0.22 mm fishing line is a reliable monofilament line for everyday use on the water.With a breaking strength of 5.4 kg, it offers ample security for fishing for trout, perch, or zander.Thanks to its excellent knot strength, it can withstand even powerful runs.The smooth surface ensures clean line flow, allowing for longer and more precise casts.It also runs smoothly and evenly on the reel – ideal for spin and float fishing.The line is abrasion-resistant and can easily withstand contact with rocks or vegetation.Its subtle color makes it inconspicuous underwater – an advantage when targeting wary fish.Practical tip:Ideal in combination with a light to medium spinning rod – for example, for using crankbaits, soft plastic lures, or light rigs.

Beautiful and reliable, that's how the completely new Ultra Tec comes along. It impresses with its smooth, smooth running behavior and ingenious line laying. The freewheel offers a very wide range, including almost resistance-free line withdrawal, which is particularly indispensable when fishing for zander. Equipped with a very robust power gear, the Ultra Tec is almost indestructible and reliable even in tricky situations.6 ball bearings + 1 one-way clutch roller bearingFinely adjustable freewheel< li>S-Curve gear for perfect line layingComputer Rotor Balanced SystemAnti Twist line roller Thick Bail line catcher CNC aluminum crank with soft touch knob

Speziell entwickeltes Futter für Laichfische, angereichert mit allen wichtigen Nährstoffen und Vitaminen für eine optimale Eier- und Samenentwicklung. Die leicht verdauliche Rezeptur wird gerne angenommen und unterstützt eine hohe Überlebensrate sowie gesundes Wachstum. Geeignet für alle Haltungsformen.Versandhinweis:Bei Bestellungen ab 3 Stück bitten wir um vorherige Kontaktaufnahme, da aufgrund des Gesamtgewichts gegebenenfalls erhöhte Versandkosten per Spedition anfallen können.

​Skymaster TelePicker – Sensitive Power for Long CastsThe Skymaster TelePicker is the ideal choice for anglers who value precision and power.At 2.70 m in length and with a casting weight of up to 80 g, it's perfect for long casts – whether on a river, lake, or canal.Thanks to its sensitive tip action, you'll feel even the most subtle bites instantly.At the same time, the rod shines during the fight: virtually unbreakable, even with hard-fighting fish.The two included interchangeable glass tips offer flexibility – ensuring you're well-equipped for a variety of conditions.The rod consists of four main sections plus two interchangeable tips and collapses to a compact transport length of just 83 cm.This makes it ideal for mobile fishing, even when the water is a long way away.Skymaster TelePicker – your reliable companion for finesse fishing with power.Length: 2.70 mSections: 4+2Transport length: 83 cmCasting weight: 80 g

Slaughter aid - compactThe practical alternative to the tried-and-tested slaughter aid system: this compact version works entirely without electricity or compressed air. A vacuum suction cup is also not absolutely necessary - but can be connected if required to increase performance. Installation is simple and possible on any work table.The fish is cut open from the anus to the head using a hooked knife.The fish is then pressed against the appliance (see Fig. 2), whereby the innards are either pushed directly into the opening provided or - if a vacuum suction cup is used - automatically sucked out. Without suction, the entrails fall into a collecting container below.By pressing the push button (see Fig. 3), the entrails and gullet are fixed in place and removed cleanly by simply pulling the fish down.The fish then only needs to be rinsed - and is immediately ready to cook.

For making steel leaders, with 5 safety crimps.

The sleeve protector is 100% waterproof and has an elasticated waistband. It can withstand temperatures from -25°c to 70°C. Made from 100% polyester with PVC coating. Sold in pairs

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

First-class model for both smoking and grilling. 2 sturdy chrome-plated grids (so you can smoke the fish in 2 layers). Particularly large: 42x26x12 cm for smoking 8 trout. Large steel plate as a cover over the smoking flour (drip protection). Any desired smoke extraction can be practically regulated using the lid handle. 2 fondue burners ensure the greatest possible - but adjustable heat. 2 lids for extinguishing the flames are included. Operation with commercially available fuel paste.

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity. For approx. 12 fish: With a usable height of approx. 75 cm, the smoker offers space for approx. 12 fish. Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker.The aluminized steel sheet is robust and resistant to the demands of smoking.Basic equipment ( Included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer< /li>1 grate with 3 rods for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square key1 smoking instructions< /li>The Peetz smoker made of aluminized sheet steel with a door is a reliable companion for anyone who likes to smoke. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results.

The Peetz smoker made of aluminized sheet steel is a high-quality device for all smoking enthusiasts and hobby cooks. With its robust construction and well thought-out details, it enables hot and cold smoking of fish, meat, poultry and much more.Material and workmanship:The smoker is made of aluminized sheet steel, which is coated with aluminum. This not only ensures food safety, but also effective rust protection.The side walls are double-walled to ensure optimal heat distribution. Hot air circulates between the walls and rises upwards.Door and viewing window:The Peetz smoker has a door with viewing window made of heat-resistant plastic (Macrolon). This allows you to easily observe the smoking process without having to open the door.Size and capacity:This model is suitable for 28 to 40 fish or 20 eels. It offers enough space for larger quantities of smoked food.The usable height in the interior is approx. 98 cm, which offers enough space for hanging smoking.The scope of delivery includes:1 ember box 1 drip tray 1 smoking powder bowl 1 thermometer 2 grids with 4 each Sticks for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour Made in Germany:Peetz smoking ovens are handmade in Germany and are characterized by their high quality and durability.The Peetz brand has stood for reliable smoking devices for years.Overall, the Peetz smoker made of aluminized sheet steel is an excellent choice for anyone who values professional smoking place. Whether you are an experienced smoker or a beginner, this oven will enrich your culinary creations.

The Peetz stainless steel smoker with door is a high-quality device that is suitable for both amateur chefs and experienced smokers. With a combination of functionality, quality and attractive design, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of stainless steel (material 4301 III d / 2 R), a high-quality chrome/nickel steel.Door and viewing window: The double-walled door has a viewing window made of heat-resistant plastic (Macrolon). This means you can easily watch the smoking process without opening the door.Usable height: The interior offers a usable height of approximately 78 cm, ideal for hanging fish, meat, poultry and much more.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether smoked fish, meat or sausage - there are no limits to your creativity. For 28 to 40 fish: With its generous capacity, the smoker offers space for 28 to 40 fish. Perfect for larger smoking parties or family celebrations.Basic equipment (included in the smoker):1 viewing window 42 x 24 cm (height x width). heat-resistant plastic1 ember box1 drip tray1 smoking powder bowl1 thermometer2 grids with 4 sticks each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench 1 smoking instructions < b>Made in Germany:Peetz stands for handmade products from Germany. The smoking ovens are manufactured with years of expertise in metal processing.The surface finish of the stainless steel is circular marbled, which not only looks beautiful, but is also resistant to scratches and fingerprints.The Peetz smoking oven with stainless steel door is a reliable companion for all smoking fans. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results!

Does the thought of smoked food make your mouth water? Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker. Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.approx. 280 L for approx. 100 trout or approx. 80 kg of meat Drawer dimensions - interior for smoking flour, W = 34 cm, D = 33.5 cm, H = 20 cm

Does the thought of smoked food make your mouth water?Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.Suitable for outdoor and indoor use.Hot and cold smoking of fish, meat, sausage. With wood burning or gas heating.Simple operation, safe operation, best smoking results.With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.Description and advantages of the gas heater:To operate with the gas heater, it is simply replaced with the standard burner box.< li>Simple temperature control and operation.Consistent smoking quality.Low smoking flour consumption.Highly cost-effective.With RS100 with guard flame. With wood burning, stainless steel drip tray, dial thermometer, door seal. Made of aluminized sheet steel, smoke pipe connection 130 mm.approx. 140 liters for approx. 40 trout or approx. 40 kg of meat

?for up to 28 fish lying or hanging, suitable for hot and cold smoking of fish, meat, poultry. Side walls are double-walledDesign: aluminized sheet steel with doorWeight: ~ 16.80 kgLength: ~  ~28 cmWidth: ~  ~39 cmHeight: ~  ~ 100 cmBasic equipment (included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer2 grates with 4 rods each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench1 smoking instructions

SMOKI electric heater 2300 watts with automatic on and off switch switches on and off automatically! Dimensions of heating coil including support, width 30.5 cm, depth 23.5 - 25.5 cm. The output is 2300 watts in the upper cabinet area and is therefore suitable for ovens (models) up to 150 cm, including indicator light, cable length 1.3 m, VDE marking, Weight 2 kg Tests according to DIN EN60335-1 ICE335-1 Made in Germany Dimensions: Heating coil width 29cm, depth 26cm

SMOKI External - smoke generator for Smoki's smoker ovens - other models can also be equipped with the external smoke generator! Dimensions 40x39x33cm can be locked with a key, 1 m flexible aluminum hose including connection plate, door with lock and hinges, folded several times all around, rivet socket installed and provided with insulating tape, you can also equip third-party products with it - but you have to cut an opening in the oven - approx. 80-100mm

The SMOKI smoker 1012 is a high-quality, double-walled smoker with an impressive size of 100 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. Net weight 22kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Viewing window: The built-in viewing window allows you to observe the smoking process without opening the oven. This means you can always keep track of your delicious creations.Versatile heating options: The SMOKI smoker can only be heated and smoked with wood. Alternatively, it can also be heated with gas or electricity.Spacious interior: space for up to 7 racks or fish baskets. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Ventilation slider on the coal drawer< /li>20 mm Rookwool insulationRoof duct with pipe connectionThrottle valve DN100 (galvanized)Coal drawer made of distortion-reducing black sheet with cover Smoking meal trayGrease collecting trayThermometer (0-120C)4 hanging rods for smoking hooksSide carrying handlesDetailed operating instructions with recipe ideas

​There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber. You can heat and smoke with pure wood at the same time without adding smoking flour!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)Includes:Ventilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 pcs. Angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks includedProduct detailsWeight: 22 kgDimension:Length 39 cm Width 33 cmHeight 120 cm

The SMOKI smoker 1242 is an outstanding device for all smoking fans that meets the highest demands. Dimensions 120x39x33cm. Luxury model made of embossed Cr stainless steel for durable use (120 x 39 x 33 cm).Technical specifications: Material: The smoker is made of embossed Cr stainless steel. This stainless steel is resistant to water, steam, humidity as well as weak acids and alkalis.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with viewing window: The door has a viewing window through which you can easily observe the smoking process.Versatile application:Hot and cold smoking : The SMOKI smoker is suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 120 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two chrome-plated carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Weight: 22 kg Operating options:Charcoal/wood Electric Gas

SMOKI smoker, made of aluminized sheet steel, dimensions 40x39x33 cm, including charcoal drawer made of black sheet metal, smoking flour tray, fat collecting tray, thermometer 0-120C, incl. 1 fish basket 34x25cm chrome-plated.Incl. 2 kW electric heater, the oven can of course be operated in all 3 ways, charcoal/wood, electric or with GAS! There are 3 levels for hot and cold smoking! ~User instructions and accessories list with prices. Weight 6 kg

The SMOKI smoker 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas