Cook

​Food prices are rising, but it is still possible to cook well, inexpensively and, above all, yourselfIn this book you will find simple, easy and tasty suggestions for every day,A total of 60 recipes for soups and stews, hearty strudel and pasta dishes,spicy pumpkin meatballs, turkey curry, mushroom pie and sweet main courses such asSchmarren, Scheiterhaufen or chocolate potato dumplings, cakes and desserts, bread and pastries.for young familiesstudentspensionerslow-income earnersapprox. 144 pages, illustrated throughout, hardcover

Pumpkin variety in orange, yellow, and greenThe pumpkin is a real culinary wonder! In 130 recipes, experienced pumpkin farmer Maria Wurzer shows just how versatile it is—from savory Hokkaido dishes to sweet butternut creations. For over 25 years, she has been developing recipes that celebrate the pumpkin in all its facets. Whether vegetarian pumpkin cabbage rolls or crispy pumpkin pizza – everyone will find new favorite ideas here. There are also valuable tips on selection, storage, and preparation.Use everything – waste nothingFrom pulp to seeds: Maria Wurzer reveals how to use every part of the pumpkin. Seeds become snacks, pumpkin seed oil refines salads, and even flowers can be stuffed. The result: creative dishes and sustainable solutions for the whole fruit. This book combines enjoyment with knowledge – for everyone who loves pumpkin.240 pages

Österreichisch kochen wie damals – einfach und originalDieses Buch zeigt dir die besten Rezepte aus der traditionellen Wiener und altösterreichischen Küche.Ob Wiener Schnitzel, Tafelspitz, Gulasch oder süße Klassiker wie Kaiserschmarrn und Germknödel – hier findest du alles, was das Herz begehrt.Auch typische Gerichte aus den Bundesländern wie Tiroler Gröstl, Kärntner Kasnudeln oder Salzburger Nockerln sind dabei.Die österreichische Küche ist vielfältig, herzhaft und voller Geschichte – beeinflusst durch die ganze k. u. k. Monarchie.Dazu gibt’s viele Schritt-für-Schritt-Fotos, die dir beim Nachkochen helfen.Ideal für alle, die echte Hausmannskost schätzen – egal ob Einheimischer oder Urlaubsgast!160 Seiten, 150 Farbfotos, Großformat, 21 x 28 cm, Hardcover

Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.

Do you want to bake wholesome and aromatic bread, but have little time? Then all-in-one breads are just right for you: All the ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible baking times, you can adapt bread baking to your everyday life and prepare bread at any time of the day. This book proves that baking bread with little yeast and a long dough process is incredibly tasty, even without a complicated schedule. Make your life easy and look forward to fluffy crumbs, crispy crusts and great aroma!

Peel, mash, beat until fluffy... It simply tastes best when made at home! Here, young chefs learn the most important cooking and baking methods in no time and can try out great recipes right away. Whether fruit smoothies, sandwiches, fried chicken or strawberry tarts - in Cook! kids can choose between 100 delicious recipes for breakfast, snacks, salads, main courses and sweets. Suggestions for variations encourage little chefs to come up with their own ideas and creations. Detailed instructions show each step, picture by picture, until the finished dish. From the preparation and processing of ingredients to important kitchen appliances and hygiene, the kitchen basics are explained in the introductory part using many pictures. Tips on healthy eating round off the cooking school for kids. 128 pages, 216 x 276 mm, hard cover, color illustrations throughout, ages 8 and up

Preparing good oven dishes with ease, Christina shows us in her book how incredibly quick, easy and versatile oven dishes can be. ~While your dish is simmering in the oven, you can use the time for other things - that's Christina's Kitchen philosophy.So preheat, slide in and relax. Good food doesn't have to be complicated and elaborate, which means: no unusual ingredients, long preparation times or tricky professional moves. Good, down-to-earth, everydayfood that the family or your guests will enjoy. ~In over 70 recipes there is something for every taste, from spicy cannelloni ~ to crispy tarte flambes, hearty stuffed peppers, classic spaetzle, ~with noodles or fish with a herb crust, beef roulades, baked pumpkin, right up to fluffy, warm pastries such as blueberry pancakes, apple strudel and rhubarb cheese casserole. ~With weekly plans, shopping lists and the right ideas for storing and preserving food, Christina has the right tips for you. ~168 pages. ~

The best pan-fried dishes from six countriesAlpine cuisine is characterized by nutritious dishes with lots of milk, cheese, potatoes, bread, grains, meat and fish, but also vegetables, which can be quickly prepared in a pan. It has retained its originality and can still be refined with a pinch of modernity.60 recipes from the Alpine countries of Germany, Austria, Slovenia, Switzerland, Italy and France prove how versatile Alpine cuisine can taste: omelettes, pancakes, Cheese spaetzle, char grstl, schnitzel with raw ham and cheese, fish fillets, rsti, pancakes, pumpkin gnocchi, pastries and many more delicacies.

Farmers from Austria and Germany reveal their favorite recipes on the topic of Lard pastries sweet &~ spicy. In addition to the classic carnival donut (also known as Berliner or pancake in Germany), there are countless regional specialties in all imaginable shapes and made from a wide variety of doughs: farmers donuts, spagat donuts, baked mice, rose donuts, Polsterzipfel, Germstrauben, Badische Striebele, Mutzen, farmer's langos, cabbage donuts and many more.In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.

From tiger nuts to sweet potatoes - more and more people are suffering from wheat intolerance or want to use healthier flour than "white" flour. There are countless alternatives: In addition to gluten-free grains, legumes, oilseeds, vegetables and dried fruits can be ground.< br>In this book you will find detailed information about the ingredients, nutritional values ??and special features of the individual flours. An overview table provides an overview of which flour has which properties, which dishes it can be used for and which recipe in the book the flour appears in. With the help of this In the book you can find 30 alternative flours such as: B. Flour made from green bananas, millet, amaranth, barley, kamut, lentils, chestnuts, nuts, hemp, tapioca, etc. can be discovered and tried out! There are sample recipes for many flours (buckwheat muffins, dessert cream with purple corn flour, flan made from chickpea flour and much more). Additional tips indicate which other unusual flours the respective recipe could also be prepared with. 80 pages.?Flour from legumes, vegetables, oilseeds, gluten-free grains and pseudo-grainsCooking and baking properties of alternative floursIngredients, health effects, new taste experiences

Nuts and seeds are real power packs with valuable fats, vegetable protein and important nutrients: Healthy, valuable local superfoods with a small ecological footprint. This book shows how nine local varieties (walnuts, hazelnuts, chestnuts, sunflower seeds, poppy seeds, hemp seeds, linseed, pumpkin seeds and almonds) can be creatively and easily integrated into your daily diet.Karin Sidak reveals her recipes for nut, chestnut, poppy seed and even pumpkin seed drinks as well as creamy mash made from all the products presented. Spreads, pestos, shakes, granola, snacks and breads as well as soups, vegetarian and sweet main courses, but also meat dishes, cakes and desserts make up a wide range of unusual and classic recipes.The recipes are preceded by information on the history, cultivation and health of the individual varieties. The appendix contains sources of regional producers.208 pages, illustrated throughout in color, 18.5 x 25 cm, hardcover

The comprehensive practical book for all pasta lovers! Spaetzle simply tastes best freshly made, but ribbon noodles can also be made in every household and, if desired, preserved by drying.However, a pasta machine is necessary for the numerous variations of Italian pasta made from durum wheat semolina . The filled pasta, such as Maultaschen, tortellini and Carinthian Kasnudeln, are handmade. The coloring and flavoring of pasta, spaetzle &~ Co treated, whether with spinach, chili peppers or black sepia ink.The variety of regional specialties ultimately leads to many new culinary discoveries: whether German sausage spaetzle and yeast knpfle, Swiss chestnut noodles, buckwheat spaetzle from South Tyrol, alpine pasta and steamed dumplings from Austria, Slovenian Struklij, Hungarian Tarhonya or Chinese glass noodles

Onion baguette, olive breadsticks, bacon rolls, pulled bread &~ Co.Savory breads and pastry specialties for every occasion can be baked yourself, as can snacks for the party and even burger buns:Rosemary baguette, paprika and oregano bread, truffle ciabatta, poppy seed bagel, pretzel buttons, Tuscan bread and Focaccia.Salt pretzels, crispbread and various snacks, pulled bread and bruscettaFilled bread pockets with bacon or tuna, sheet pizza, fish burgers with sweet burger buns or veggie burgers...The author: Christian Ofner is The Baking Professional and imparts basic knowledge on the subject of baking not only through books, videos and television appearances, but also on an ongoing basis at baking courses and bread baking parties.

Sticker lexicon. Tractor &~ Co.Super strong sticker book for tractor fans: The ultimate tractor adventure for stickering: over 70 powerful vehicles, more than 600 sensational colored tractor stickers and large stick-on pages ensure maximum sticker fun . ~When sticking the removable stickers, the little sticker fans learn a lot of exciting things about their favorite vehicles - so children aged 4 and over can independently occupy themselves with the sticker book for hours.DK Sticker- Lexicon: Sticker fun &~ Expertise in one! Whether ~for activity ~at home, in the waiting room or on the go: This extraordinary ~sticker album ~is a great companion! The ~cool stickers and vehicle scenes ~encourage you to creatively stick ~and explore the fascinating vehicles. ~The most comprehensive sticker lexicon for the ultimate sticker fun: ~ Over 600 removable stickers . ~ Three panoramic pages to design yourself. ~ The concentrated load of knowledge. ~Creatively embroider, discover &~ learn in a playful way - these cool tractor stickers catapult tractor fans straight into the fascinating world of large vehicles!ISBN ~978-3-8310-3935-7 January 2020 72 pages, 216 x 280 mm, cover - flex.(Paperback) (with 16 sticker sheets and over 600 removable stickers) With colored photosfrom 4 years

The best 88 recipesNot only the classics of Austrian cuisine, such as apple strudel or milk cream strudel, and recipes from grandma's cookbook, such as meat strudel and mushroom strudel, can be found in this book - also new ones Creative recipes such as pork medallions with sheep's cheese, strudel sweets with grapes or strudel dough rolls with rice and dried fruits.Many strudel doughs can be purchased ready-made in the refrigerated shelves of supermarkets, but you can do this with the step-by-step pictures and instruction videos In this book you can also make all the strudel dough fresh at home! Spicy or sweet, the recipes range from Pannonian green asparagus strudel to Styrian runner bean strudel to ham mousse in a strudel pastry basket, mango-coconut strudel or poppy-seed-strawberry strudel with marzipan.

The best recipes from the country, perfect for you to cook and try out. The two leading agricultural trade magazines have selected 180 favorite recipes from Austrian farmers from thousands of submissions. A treasure trove from soup to cake.

Do gourds, stinging nettles, Gundermann etc. feel right at home in your carefully tended garden? This book declares war on the top 10 most annoying weeds with a wooden spoon. Because: Weeds are not only annoying, they are delicious! Over 60 simple wild herb recipes make the wild usurers the show stars of the kitchen. From nettle foam soup to plantain rolls to chickweed dessert - use the free vegetables from the garden instead of just being annoyed. And who knows, maybe you'll lose your heart to the uninvited guests after all?