Bake

Farmers from Austria, Bavaria, Baden-Wrttemberg, Switzerland and South Tyrol have made their favorite Christmas baking recipes available for this book: In addition to the best classics, you will also find many regional specialties and new baking ideas from creative farmers. The recipes range from cookies, biscuits and confectionery to extraordinary cakes for the holidays. Additionally: traditional pastries for Advent, Christmas and New Year's Eve.

Viele süße Leckereien wie Desserts, warme Mehlspeisen, Kuchen, Torten und Kekse sind im Backbuch von Elfriede Schachinger zu finden. Seit 2010 begeistert Frau Schachinger wöchentlich im regionalen Fernsehen mit Rezepten, die man selbst gerne nachkocht. Regionalität und Saisonalität sind dabei immer die wichtigsten Zutaten!Von "A" wie Adventstrudel, über Kardinalschnitten bis "Z" wie Zwetschken-Holler-Dessert erwarten Sie über 70 Rezepte samt Fotos. Nach ihrem ersten Kochbuch "Wås koch i heut", das mit drei Auflagen und über 10 000 verkauften Exemplaren zum Überraschungserfolg wurde, macht Elfriede Schachinger mit ihrem zweiten Buch dieses Mal "Lust auf Süßes".Die Autorin ist Seminarbäuerin und leitete zahlreiche Kochkurse für Kinder, Frau-en und Männer. Die vielen positiven Rückmeldungen sind immer wieder Ansporn und Motivation, sich wieder was Neues einfallen zu lassen und Altbewährtes auf-leben zu lassen. 151 Seiten

​News from the baking pro- 42 new, creative recipes- Different types of pastries & preparation methods- Numerous step-by-step photos and detailed picturesFor his eighth book, bestselling author Christian Ofner presents a wide variety of delicacies, from sourdough bread made from perennial rye to plum cake with crumble. Newly developed pastry specialties from Ofner, such as his "three kinds of filled Jausenzopf made from dark bread dough" or his "rolled ham and cheese toast", the Topfenkornbrot or Backprofis Weizenlandler, make the snack (Brotzeit) perfect. To the delight of his fans, the baking pro reveals his private favorite sweet recipes: fluffy milk bread, Zupfgugelhupf, poppy seed cake with curd cream and much more. 144 pages.With his sure-fire recipes for pizza, tarte flambée, kebab rolls, pita and naan bread, anyone can make their own street food in future. The preparation methods also vary from baked goods with natural sourdough or overnight proofing to "lightning variations" with dry sourdough or yeast. Additional information on baking techniques and tips can be found with each recipe.The authorChristian Ofner is the "baking pro" and bestselling author with 135,000 books sold, who inspires his readers to bake bread. His baking courses and live baking shows have already inspired thousands of participants and his YouTube videos have been viewed millions of times.

Sweet pastry specialties from Austria. Potitzen, pinzen, donuts &~ Co - sweet through the year with the baking professional!Fresh croissants for breakfast, a delicious nut paste or would you rather have an apple strudel with your coffee? Baking professional Christian Ofner presents all of this and many other sweet pastry specialties from Austria in his third book.Clearly divided into chapters, he reveals his tried and tested recipes for typical everyday, holiday and traditional pastries. Whether Easter Pinzen, Kletzenbrot or marzipan stollen, whether carnival donuts, yeast dough grapes or curd balls, there are the right baked goods for a wide range of occasions all year round! Of course, absolute classics of the Austrian baking tradition should not be missing, and so farmer's donuts, poppy seed beakers, Krntner Reindling and strudel variations complete the tempting sweet recipe range.All recipes are easy to bake using simple step-by-step instructions and are absolutely irresistible . With valuable tips from baking professionals for preparing the dough, finishing, baking and decorating - so that it's guaranteed to be a success. There are also instructional videos for many recipes (easy to access with a QR code), which show how to braid Striezels correctly.

Onion baguette, olive breadsticks, bacon rolls, pulled bread &~ Co.Savory breads and pastry specialties for every occasion can be baked yourself, as can snacks for the party and even burger buns:Rosemary baguette, paprika and oregano bread, truffle ciabatta, poppy seed bagel, pretzel buttons, Tuscan bread and Focaccia.Salt pretzels, crispbread and various snacks, pulled bread and bruscettaFilled bread pockets with bacon or tuna, sheet pizza, fish burgers with sweet burger buns or veggie burgers...The author: Christian Ofner is The Baking Professional and imparts basic knowledge on the subject of baking not only through books, videos and television appearances, but also on an ongoing basis at baking courses and bread baking parties.

The baking pleasure for the whole family - taste and smell the Advent season?A wonderful cookie baking book with 111 heavenly, extraordinary but also traditional, classic recipes. Step-by-step instructions guarantee success, which is why they are also very suitable for baking novices. Some baking secrets will be revealed......NO waste tips - everything is recycledUse regional and seasonal products ProductsExtraordinary creations - e.g. cranberry almond hearts, chestnut pralines Classic recipes - e.g. Linzer eyes, gingerbread and vanilla crescents

How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread

Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.

After the great success of the Austrian farmer's wife cookbook, you can now find the 150 best desserts, sweets and pastries recipes from the country, submitted by farmers' wives from all regions of Austria. The numerous recipe photos really invite the reader to try cooking again.? ~Sweet main courses such as snow dumplings, wine berry punkel and blackberry sterz...? ~Cake, roulades and slices such as spice-nut cake, red wine or marzipan cake.  ~  ~Fruit cake, pumpkin seed roulade, egg yolk or Waldviertler coconut slices...? ~Cakes: Amaretto cake, yogurt wine cream and buckwheat cake...? ~Small pastries such as apple wedges, corkscrews, choux pastry donuts with raspberry cream...?  ~Sweet desserts such as elderflower mousse, cold almond pudding and chocolate  ~  ~Rum cream...

Celebrations and holidays without cake? Unthinkable! Whether a well-known classic cake or a modern trend cake should be the sweet crowning touch to a festive occasion depends on personal preferences. Because with the variety of different delicacies in the new large cake book, there is guaranteed to be the perfect sweet work of art for every occasion and every taste.The selection of classic cake dreams that grandmother baked for celebratory occasions extends from the famous Sacher to the Schwarzwlder Kirsch. Dobos to Linzer Torte. The many modern creations such as a candle-shaped cake, a ski slope cake or a double heart cake will cause admiration, as will a lovingly decorated Easter, Christmas or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artfully decorated or very simple no-bake cakes - all levels of difficulty can be found here, although even beginners can bake challenging cakes with detailed instruction pictures and descriptions!The introductory part describes the basics about cakes: Which devices and utensils make work easier? What are the classic creams and glazes? Which beautification techniques (glazing, frosting, covering, etc.) will turn the cake into a masterpiece?This new large cake book, with the most popular recipes from the magazine Kochen &~ Kitchen offers something for everyone and will delight experienced hobby bakers and beginners alike. 144 pages, each recipe illustrated, hardcover

In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!The author:Christian Ofneris The Baking Professional and with over Best-selling author with 120,000 books sold. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way. His fifth book, Baking with Rye Sourdough, had a record-breaking three editions within just two months last year!

Elderberry miracle plant - versatile uses as a dye and in rituals as an incense. There have always been legends surrounding the magic elderberry~ It is supposed to absorb negative energy and drain it into the ground~ the Celts saw it as the gateway to the other world.Numerous delicious dishes and treasures for the pantry can be conjured up from the flowers and berries of the bush. The author ranges from classics such as elderflowers baked in drop dough, elderflower syrup, elderberry roast or elderberry juice to creative tarts with elderberry curd, chili con elderberry, pickled green elderberries or elderflower vinegar. There are also numerous home remedies such as teas or tinctures for colds and many others Sufferers can help, but you can also make natural cosmetic products yourself using the recipes in this book without much effort. 60 recipes for cooking, cosmetics and medicine. 184 pages. ~