Textbooks & calendars

This sign is the perfect addition to any bar, party room, workshop, garage, or regulars' table. It gives any room a rustic, humorous touch and creates a relaxed atmosphere. Dimensions: 15x20cm.

Metal sign 20x30 cm curved, folded and embossed with 4 edge perforations for easy installation.

Metal money box in a vintage oil barrel design, 11.7 cm high, diameter 9.3 cm, matt lacquer with removable lid so that the cool money box can be used again and again! ~An ideal gift for any tractor fan .

​A feast for the senses – let's go mushroom hunting!Into the woods and keep your eyes peeled! Over roots and streams, past mossy slopes and right into the thicket. Enjoy the fresh forest air and gather your own food. Sounds good? Then this mushroom guide is the perfect companion.It not only shows you how to identify and safely recognize mushrooms, but also when and where you should look for them.Practical tips help you recognize typical habitats and important clues in nature.And mushroom hunting isn't just for late summer and autumn. Edible mushrooms can be found at various times of the year – on the forest floor, on tree trunks, and in many other places.Stefan Marxer clearly explains which mushrooms are edible, which species can be poisonous, and what you should pay attention to when collecting them.This way, you'll learn step by step how to pick up the right mushroom trail.So: sharpen your senses, grab your basket, and head into the woods! Good to know: The book is produced in a climate-friendly manner, printed according to the Cradle-to-Cradle principle, and offered plastic-free and unpackaged. 184 pages.

​Delicious Favorite Recipes for Your Christmas BakingWhen the scent of cookies and gingerbread fills the house, the most wonderful time for baking begins.This baking book brings 80 tried-and-tested, foolproof recipes from farmer and TV chef Elfriede Schachinger to your Christmas baking.Look forward to a diverse mix of traditional classics, time-honored family recipes, and modern creations.From vanilla crescents, Linzer cookies, and rum balls to orange shortbread, cornflake cookies, and Baileys balls, there's something for everyone.Farm specialties like apple bread, filled gingerbread, nut crescents, and quark stollen are also included. 128 pages.A versatile baking book for a delightful Advent and Christmas season—with many recipes that have the potential to become your new favorite treats.

Nüsse und Samen sind wahre Powerpakete mit wertvollen Fetten, pflanzlichem Eiweiß und wichtigen Nährstoffen: Gesundheitlich wertvolles heimisches Superfood mit einem kleinen Fußabdruck. Dieses Buch zeigt, wie sich neun heimische Sorten (Walnüsse, Haselnüsse, Esskastanie, Sonnenblumenkerne, Mohnsamen, Hanfsamen, Leinsamen, Kürbiskerne und Mandeln) kreativ und einfach in die tägliche Ernährung integrieren lassen.Karin Sidak verrät ihre Rezepte für Nuss-, Kastanien-, Mohn- und sogar Kürbiskerndrink sowie für cremiges Mus aus allen vorgestellten Produkten. Aufstriche, Pestos, Shakes, Granola, Snacks und Brote sowie Suppen, vegetarische und süße Hauptspeisen, aber auch Fleischgerichte, Kuchen und Desserts ergeben eine große Bandbreite an außergewöhnlichen, aber auch klassischen Rezepten.Den Rezepten sind jeweils Informationen über Geschichte, Anbau und Gesundheit der einzelnen Sorten vorangestellt. Im Anhang finden sich Bezugsquellen regionaler Produzenten.208 Seiten, durchgehend farbig bebildert, 18,5 x 25 cm, Hardcover

This guide to self-collected herbs and medicinal plants from nature and their possible uses combines traditional and modern knowledge to produce natural cosmetic products in your own kitchen: from soap or a simple tincture to an elaborately stirred cream. In the book, which is specifically structured into monthly chapters, you can always see exactly which herbs can be harvested and what can be conjured up from them. Our own products are produced almost all year round. From self-collected May leaves that can be processed into cough syrup, a mosquito bite ointment made from ribwort plantain, lipstick with chickweed to nettle soap for better blood circulation, there is something for every need. Many small tips help to alleviate everyday problems. The recipes are easy to follow and explained with step-by-step photos. The book has two special features: Many recipes for pets are included and most of the products are vegan!160 pages.

​A colorful reference book on the healing powers of natureThis illustrated reference book combines old and new knowledge about medicinal herbs, the elements and life through the seasons. It tells of rituals and myths that preserve the secrets of nature and reveals the treasures of the Alpine natural pharmacy.Whether for more energy or for sleep problems: We can find what our body and soul need in the forest, garden and right on our doorstep.Nature knowledge expert Miriam Wiegele and her colleagues have collected interesting, helpful and curious facts from ancient times. They also get to the bottom of popular sayings and traditional legends about nature. Magnificently illustrated anthology with knowledge of nature and medicinal plantsEverything about plant symbolism, magical animals and the power of the stars and elementsThe most important myths, legends, stories and fairy tales about natural treasuresProven remedies and household remedies from the natural apothecary 272 pages

Simply eat well and healthily while stocks last! Stock your pantry when fresh herbs are in abundance, the tomatoes in the garden are all ripening at the same time, and the zucchini patch is overflowing. So you always have provisions and provide yourself with healthy vitamins and homemade delicacies all year round.ALL METHODS OF STOCK-KEEPING AND AROUND 200 PROVEN RECIPESWhether from your own garden, the organic box or from shopping at the farmers market - whatever that is not used up and eaten right away can be transformed into PRACTICAL SUPPLIES FOR THE WHOLE FAMILY in no time. The nutritionist Rosemarie Zehetgruber describes in detail the VARIOUS METHODS OF NATURAL PRESERVATION, provides practical tips on CORRECT STORAGE and gives lots of suggestions for sustainable and seasonal cooking in her PROVEN RECIPES.FOR YOUR HEALTH: PRESERVE GENTLY AND PRESERVE THE NUTRIENTS OPTIMALLYBoiling and sterilizing, pickling in oil and vinegar, freezing, drying, juicing, lactic acid fermentation or making vinegar - the various methods are presented comprehensively and practically. With the right methods and recipes for vegetables, fruits, nuts, mushrooms, herbs and flowers, it is easy to preserve nature's rich harvest quickly and healthily. And thanks to the GENTLE PREPARATION, FLAVOR AND NUTRIENTS are preserved.CREATE DELICIOUS STOCKS AND ENJOY ALL YEAR ROUNDHomemade jams, syrups, juices or pestos are not only cheaper and tastier, they also make everyday life easier. This means you always have good ingredients at home that can be used to conjure up a healthy meal in a short time. Whether gooseberry chutney, aubergine in honey marinade, tomato sugo, kimchi or sweet and sour zucchini - the varied kitchen treasures are the ideal basis for many simple and tasty dishes that are guaranteed to be a success.- all methods to naturally preserve the valuable harvest< br>- easy to implement practical knowledge about keeping fresh, storing and preserving food- around 200 recipes for canning and pickling vegetables, fruit, nuts, seeds, mushrooms, herbs and flowers- a practical supply that makes healthy cooking easier makes home easier and faster- comprehensive information about storage, nutrition and health- numerous tips and tricks for processing and preserving garden surpluses and seasonal offers- ideal gift ideas: the right souvenir in stock for every occasion Take advantage of the seasonal offerings of local foods to fill your pantry with valuable treasures from your kitchen. Treat yourself to the luxury of a full pantry and save money.Readers' opinions: Clear and not too complicated! Here you will find numerous options and recipes for preserving food. What's particularly great is that you can do this naturally. I can only recommend the book. I always thought boiling and pickling was a lot of work and not worth the effort. Until I tried the applesauce recipe. It couldn't be easier, and above all, how much better it tastes when you make it yourself. There will be a lot more homemade things for me in the future!

Especially in modern times, when more and more people are suffering from skin diseases, the reference work offers knowledge, suggestions and recipes to strengthen skin health from the natural pharmacy of our ancestors. The 300-page book bundles a complete skin pharmacy for the whole family and looks deep into the secrets of monastery medicine, Hildegard von Bingen and Ayurveda. In addition, Gabriela Nedoma places the knowledge of our ancestors in the context of modern science - each recipe is accompanied by a detailed introduction describing the history of medicine, scientific studies and the effects of the plants. Thanks to this bridge to our time, the remedies in the book are more relevant than ever.Traditional skin medicine: backgrounds of empirical medicine, therapeutic concepts and medical historyInstructions for producing the remedies, basic knowledge Oil and fat bases, folk remedies Experiential medicine in practice: Current scientific studies on the effects of medicinal plants Healing procedures from traditional medicine: Make your own healing ointments, oils and skin creams Proven remedies that work on the skin: On more than 300 pages, Gabriela Nedoma, expert in traditional naturopathy and green cosmetics, presents tried-and-tested recipes for healing ointments, oils and skin creams and a large skin pharmacy Over 100 natural medicines and home remedies to make yourself for the whole family:Skin medicines for external complaints such as neurodermatitis, injuries, wounds, burns, acne, psoriasis and dry skinSkin remedies for internal ones Illnesses, against respiratory problems, pain, inflammation, swelling and sprains Gynecological remedies against cramps, bleeding and menopausal symptomsNatural skin care for babies and people with sensitive skinEffective anti-aging -Remedies for dry, irritated and mature skin In addition to classics such as marigold ointment, St. John's wort oil and Hildegard von Bingen's wormwood oil, the author also presents little-known skin remedies such as oxymel ointments, salt ointments or snow ointments. This makes Traditional Skin Medicine a standard work for everyone who wants to strengthen their skin health with the power of nature!The future of skin health lies in its past, in the health knowledge of our ancestors!

Tangy, funky and fresh: Why vinegar is more than just a salad marinade...It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.What makes good vinegar? The best-known varieties and what makes them differentMake your own vinegar: How to do it - tips and tricks for making vinegar at homeHealthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>Fruity shrubs, oxymel and pickled vegetables: recipes for every tasteFrom vinegar wraps to cleaning aids: What vinegar can do apart from nutritionExcursion into organic chemistry: Experiments with vinegarSour throughout the year: vinegar extracts and sour honey for every season Healthy with homemade vinegar: natural medicine for the home Strengthen the immune system, stimulate metabolism, Purify, detoxify and much more: Even in ancient Egypt, vinegar was not only used as a food but also as a versatile remedy. To ensure that vinegar water and the like do not become a daily hassle, but rather a pleasant taste experience, Karin Buchart has put together a wide variety of vinegar recipes.

Würzen ohne Zusätze – selbstgemacht schmeckt besserWer auf künstliche Zusatzstoffe verzichten und lieber selbst zum Kochlöffel greifen will, findet in diesem Buch viele Ideen für gesunde Alternativen zu Fertigsaucen und Gewürzmischungen.Ob Ketchup, BBQ-Soße, Pesto, Chutney, Gewürzöl oder Aufstrich – alles lässt sich mit wenig Aufwand zu Hause herstellen und lagern. Auch ausgefallene Rezepte wie fermentierter Knoblauch, grüne Currypaste oder Sirup aus Erdbeeren und Tomaten sind dabei.Selbstgemachte Würzmittel sind nicht nur gesünder, sondern auch günstiger und voller Geschmack. Ein Buch für alle, die bewusst kochen und wissen wollen, was in ihren Soßen steckt.112 Seiten, durchgehend farbig bebildert, 21 x 21 cm, Softcover.

Rezepte für Gesundheit und Schönheit durch die geheimen Kräfte der Pflanzen. Die Natur hat immer recht ist ein Klassiker der modernen Pflanzenheilkunde. In seinem Werk beschreibt er ausführlich die Wirkung von Heilpflanzen, Gemüsen, Salaten und Obst auf die Gesundheit und die Schönheit des Menschen. Zu den Wirkungen gesellt sich im zweiten Teil eine Sammlung seiner Lieblingsrezepte, unterteilt nach Suppen, Hauptgerichten, Saucen, Gemüse und Salaten sowie Nachspeisen und Getränken. Das Buch ist jedoch nicht nur ein Ratgeber für die Gesundheit und Schönheit, es weist bereits 1972 auf die Umweltverschmutzung, das Müllproblem, die Überdüngung, die Autoabgase und die geplante Obsoleszenz von Produkten hin und stellt der Politik der letzten 50 Jahre somit ein erbärmliches Zeugnis aus.320 Seiten

This fermentation book, featuring practical, hands-on instructions, provides a clear and accessible introduction to the fundamentals of natural fermentation. The WECK preserving book, "Natural Fermentation" (*Natürlich Fermentieren*), guides you step-by-step through the process of creating fermented foods, combining proven expertise with inspiring recipe ideas. It is an ideal resource for those just starting their fermentation journey, as well as for those looking to expand their existing knowledge of food preservation and enhancement. Benefits & Features • Practical, hands-on instructions for a safe and easy start to fermentation • Clear, step-by-step explanations for a variety of applications • A wealth of recipe ideas and expert knowledge on the natural fermentation of food Frequently Asked Questions Who is this book for? This book is suitable for both beginners and those with more experience who are interested in fermenting vegetables and other types of food. What is the main focus? The focus is on natural fermentation, the essential fundamentals, and how to put these techniques into practice in your daily life. Can this book be used as a reference guide? Yes—the clear, well-structured content makes it easy to look up specific methods, recipes, and procedural steps whenever you need to.

The comprehensive practical book for all pasta lovers! Spaetzle simply tastes best freshly made, but ribbon noodles can also be made in every household and, if desired, preserved by drying.However, a pasta machine is necessary for the numerous variations of Italian pasta made from durum wheat semolina . The filled pasta, such as Maultaschen, tortellini and Carinthian Kasnudeln, are handmade. The coloring and flavoring of pasta, spaetzle &~ Co treated, whether with spinach, chili peppers or black sepia ink.The variety of regional specialties ultimately leads to many new culinary discoveries: whether German sausage spaetzle and yeast knpfle, Swiss chestnut noodles, buckwheat spaetzle from South Tyrol, alpine pasta and steamed dumplings from Austria, Slovenian Struklij, Hungarian Tarhonya or Chinese glass noodles

From simple patterns to elaborate ornaments, decorating objects using the notch carving technique and correctly carving inscriptions are practiced step by step. Proper sharpening of the knives and working with them correctly should also not be missing. A wide range of possible applications, including door signs and bird houses, are presented in the book~ separate workshops are dedicated to the design of a storage box for tea bags, a napkin holder and a tea light stand, a tool box, picture frames, tissue boxes and letter holders. 112 pages

​News from the baking pro- 42 new, creative recipes- Different types of pastries & preparation methods- Numerous step-by-step photos and detailed picturesFor his eighth book, bestselling author Christian Ofner presents a wide variety of delicacies, from sourdough bread made from perennial rye to plum cake with crumble. Newly developed pastry specialties from Ofner, such as his "three kinds of filled Jausenzopf made from dark bread dough" or his "rolled ham and cheese toast", the Topfenkornbrot or Backprofis Weizenlandler, make the snack (Brotzeit) perfect. To the delight of his fans, the baking pro reveals his private favorite sweet recipes: fluffy milk bread, Zupfgugelhupf, poppy seed cake with curd cream and much more. 144 pages.With his sure-fire recipes for pizza, tarte flambée, kebab rolls, pita and naan bread, anyone can make their own street food in future. The preparation methods also vary from baked goods with natural sourdough or overnight proofing to "lightning variations" with dry sourdough or yeast. Additional information on baking techniques and tips can be found with each recipe.

Game classics for children 180 timeless games for every age group Ideas for indoors and outdoors from grandmother's times With special games and customs for the holidays over the course of the year The old children's games such as hopscotch, cops and robbers and blind cow or making spring flutes are often the children's favorite pastimes, both in the past and today. This book, which has been tried and tested for over 30 years, will bring them all back to your memory.You will also learn interesting facts about children and their games in ancient times and learn about special games and customs for holidays.

People are knitting again - an old folk art is appreciated againThe large workbook of traditional Alpine knitting patterns brings103 templates for women's socks and men's socks, vests, jackets and jackets. ?128 pages.Each pattern is shown with a photo and in knitting chart.Instructions for correctly knitting and measuring stockings and vests. Simple and elaborate patterns such as forgotten Liab, Tulipan or the extremely eye-catching Prince's Lamp.Cable pattern, draw stitch model, band model and gap model

This olive wood tray combines a distinctive wood aesthetic with practical functionality for serving, displaying, and arranging a wide variety of foods or decorative items. Measuring 20 x 12 cm, it is ideal for small portions, snacks, and spices, or as a stylish tray for living areas and kitchens. Benefits & Features • Crafted from olive wood, featuring a striking, natural grain • Compact 20 x 12 cm size for versatile use • Suitable for serving, displaying, and decorative arrangements FAQs What can the tray be used for? The tray is suitable for serving small dishes, snacks, and spices, or as a decorative tray for various items. What are the dimensions of the tray? The tray measures 20 x 12 cm, making it a convenient size for a variety of uses. What material is the tray made of? The tray is made of olive wood and is characterized by its unique, natural grain pattern.

This heart-shaped olive wood bowl, featuring a decorative grain, is perfect for stylishly serving and displaying small snacks, sweets, or decorative items. Measuring 13 cm, it combines an attractive shape with versatile uses—whether on the dining table or in your living area. Benefits & Features • Heart-shaped design for decorative presentation • Crafted from olive wood with a unique grain pattern • 13 cm size, ideal for snacks, sweets, or small accessories FAQs What is the heart-shaped bowl suitable for? The bowl is perfect for serving nuts, sweets, or dried fruit, or for the decorative arrangement of small items. What material is the bowl made of? The bowl is crafted from olive wood and is distinguished by its natural, unique wood grain. What size is the bowl? The heart-shaped bowl measures 13 cm and is suitable for a variety of uses in the kitchen and living area.

Properly plant, care for and harvest everything from apples to cornelian cherries. So that there is always something to pick and snack on. ~Everything about gardening is actually fun. From the careful selection of what should grow, to the hands-on digging, to the crowning moment, the harvest. ~And of course it's even nicer when you do it right. ~This book will help you on your way to... Orchard proceed. It contains everything about planning, planting, caring for, protecting and harvesting and presents around 30 types of pome, stone and berry fruit as well as wine, kiwi and wild fruits, including compact varieties for small areas. Practical tips will help you make delicious use of the freshly harvested fruit, and with the detailed list of varieties you are guaranteed to make the right choice for your garden. 65 color photos, 120 pages. ~

?Gentle natural medicine for everyday problemsIn this unique recipe book you will find 122 really good recipes from the treasure trove of decades of medicinal plant experience, ~from the renowned medicinal plant experts Ursel Bhring and Michaela Girsch. ~< br>There are tried and tested recipes for the whole family to stay healthy and get healthy: for the stomach, immune system, skin and soul, heart, pain, circulation, young and old, woman and man. A book without complicated theory that can be used immediately, peppered with personal recommendations and tips from the authors. 73 color photos. 144 pages. ~

Do you dream of having your own, naturally kept bee colony in your garden and your own honey? Do you also want to help the bees because you care about nature and healthy food? But how to start and do everything right? In this book you will find out who will help you, which type of beekeeping suits you and how you can get a swarm or colony to start with. It shows the course of the bee year, how you can tell whether your bees are doing well, what activities are necessary month after month to properly look after the colony and keep it healthy. Just get started! Hobby beekeeping will stimulate and inspire you. You'll definitely get excited!