Textbooks & calendars

Funny metal sign curved, folded and embossed with 4 edge perforations for easy installation! Dimensions: 20x30cm.

The SchlepperKALENDER is back for another round: With its 2027 edition, the cult calendar for tractor fans once again shows itself at its best. Photographer Claus Rose has once again created twelve monthly images plus a cover, in which powerful agricultural machinery and charming models blend together to form an atmospheric composition.These tractors are featured in 2027:Deutz F 1 L 514Dutra D4K-BEicher EM 200Fendt 313Ford County 1004Hanomag Robust 800 SLamborghini DL 30MAN 4 T 1Porsche-Diesel Standard T 217Röhr R 22Schlüter Super 900 VSteyr N 182 aDIN A3 landscape format, consisting of 12 monthly pages, a title page, an information sheet, and a back cover with detachable postcards on the reverse side, also suitable for collecting. The calendar also features a sturdy hanging strip with four chrome-colored screws and is individually shrink-wrapped.Width: 42 cm, Length: 30 cm.

High-quality tractor with loading wagon made of wood (without contents) on a bark board with the saying: Health and happiness - switch back a gear. Board dimensions: L:40 cm W:13cm. ~

​From the Lanz Bulldog and Titan to the Maxxum—these names represent power, engineering, and the fascinating history of tractors.Since the days of the earliest agricultural tractors, these machines have evolved into powerful, versatile workhorses.This comprehensive, richly illustrated volume takes you on a journey through the world of tractors.It vividly illustrates how renowned manufacturers and their machines have developed across different regions of the globe.You will learn about key technical innovations, various design types, and the wide range of applications for tractors.Covering everything from historic classics to modern high-tech models, the book offers a wealth of information and impressive imagery.304 pages.A captivating illustrated book for farmers, tractor enthusiasts, technology buffs, and lovers of vintage agricultural machinery.

?"Look, a tractor!" Parents hear this again and again when they go on a trip with their children. Tractors and agricultural machinery are useful and at the same time exciting vehicles that have a great fascination for children.But how does a tractor work ? And what are agricultural machines used for? In this richly illustrated book, children learn everything they want to know about these vehicles. Many interesting topics about tractors are explained in an easy-to-understand manner. With a large, colored tractor poster. 48 pages hardcover."

With the invention of the steam engine, resourceful developers tried to make the hard work in the fields easier for farmers and to secure and increase vital crop yields. It was only with the introduction of the internal combustion engine that these new vehicles called tractors began their triumphal march. This beautifully designed collector's volume presents the history of the world's most important tractor manufacturers over the past 125 years. A wonderful overview of the most important manufacturers from the USA, Great Britain, Germany, Austria, France, Italy, Scandinavia and Poland. A must-have, not just for countrymen and tractor enthusiasts! 224 pages.

In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!

​Arbeiten mit Pferden – Tradition trifft moderne PraxisWie lassen sich Pferde heute sinnvoll in Wald und Feld einsetzen? Dieses praxisnahe Fachbuch zeigt eindrucksvoll, wie vielseitig und effizient Arbeitspferde auch in der modernen Landwirtschaft genutzt werden können.Autor Michael Koch führt Schritt für Schritt in alle relevanten Tätigkeiten ein – von Bodenbearbeitung und Holzarbeit bis hin zu Transportaufgaben. Anschaulich erklärt werden außerdem Beschirrung und Anspannung, die Ausbildung der Pferde, geeignete Wagen und Arbeitsgeräte sowie der partnerschaftliche Umgang mit dem Arbeitspferd. Zahlreiche Farbfotos und die Darstellung eines gesamten Bauernjahres machen das Buch besonders lebendig und authentisch.Ein wertvoller Ratgeber für Landwirte, Selbstversorger, Pferdefreunde und alle, die Landwirtschaft mit Tradition verbinden möchten.Über den Autor:Michael Koch ist seit seiner Kindheit mit der Arbeit mit Pferden vertraut. Gemeinsam mit seiner Familie betreibt er seit über 35 Jahren eine Kleinlandwirtschaft, in der Pferde als Zugtiere im Nebenerwerb eingesetzt werden. Seine langjährige Praxiserfahrung macht dieses Buch besonders authentisch und wertvoll.

Ob auf dem Acker, im Wald, auf dem Bau oder bei schweren Arbeiten abseits befestigter Wege – Traktoren gehören zu den vielseitigsten Maschinen überhaupt. Sie sind längst mehr als nur Zugpferde der Landwirtschaft: sie sind echte Kraftpakete mit Geschichte und Charakter. Fachautor Michel Kaiser, der sich seit vielen Jahren mit landwirtschaftlichen Fahrzeugen beschäftigt, nimmt die Leserinnen und Leser in diesem Buch mit in die faszinierende Welt der Traktoren. Mit anschaulichen Erklärungen, zahlreichen Bildern und Beispielen aus dem Einsatzalltag zeigt er, wie spannend Technik sein kann. Und dass Traktoren weit mehr draufhaben, als man auf den ersten Blick denkt. Ein perfekter Einstieg für junge Technikbegeisterte, die verstehen wollen, warum diese Maschinen in so vielen Bereichen unersetzlich sind. 72 Seiten.

​Old tractors are cult and much-used work equipment.As a hobby or as a reliable machine in the field, they need to be maintained. But it is the electrical equipment in particular that requires know-how and experience.This practical book offers instructions, tips and tricks for the successful restoration and repair of old tractors. The author teaches the basics of electrics as well as detailed knowledge of automotive electrics and measurement technology. The listing and functioning of the tractor electrics and the required tools as well as circuit diagrams for a better overview complete the book. 136 pages.

Vinegar is fashionable. The healing properties of apple cider vinegar have been rediscovered, real balsamic vinegar has made a name for itself as a delicacy, and the selection of fine fruit vinegars in delicatessen shops is larger than ever before. But you don't necessarily have to ferment vinegar yourself. When mixed with herbs, spices or fruits, every ordinary commercial vinegar becomes its own specialty~ Vegetables can be pickled and homemade mustard can be prepared. With lots of unusual recipes!

Vinegar &~ Oil - the dream team in the kitchen. Vinegar &~ Oil - seasoning and preservative, but also medicinal and cosmetic. Read everything here, from the production to the diverse areas of application of the two all-rounders. Whether individually or in combination, both are valuable ingredients for cold cuisine. There are lots of new recipes to try out beyond the salad bowl. 64 pages.

Basket weaving is back in fashion. It is not only a creative hobby but also very useful. Bushcrafter and instructor Jonathan Ridgeon leads through a series of simple step-by-step projects, teaching basic skills and techniques as well as different types of weaving. You don't need any previous knowledge and will be guided through each project with more than 280 photos and illustrations from the first step to the finished basket. Next to the "~first basket"~ A shopping basket, a firewood basket, a tool basket and a harvest basket are shown in detail. Jonathan works with classic ideas, but also likes to reinterpret them and bring a breath of fresh air into the willow weaving hobby.

This reference book provides a practical, clearly organized guide to preserving and fermenting, featuring structured, step-by-step instructions.As the definitive WECK handbook, it combines time-tested expertise with over 50 exclusive recipes developed and kitchen-tested by WECK.Three built-in ribbon markers make it easy to quickly locate key information, while dedicated note pages provide space for your own recipe ideas and annotations.The book’s high-quality production—featuring 140 g paper and printing and manufacturing in Germany—completes the package. Benefits & Features • A comprehensive guide to preserving and fermenting, with easy-to-follow, structured instructions • Over 50 exclusive, kitchen-tested WECK recipes for a wide range of uses • Three ribbon markers and extra note pages for your own recipes and personal annotations Frequently Asked Questions Who is this book for? This book is perfect for both beginners and experienced home preservers looking to explore the arts of preserving and fermenting. What does the book contain? In addition to structured, step-by-step instructions, the book includes over 50 recipes developed and tested by WECK. What special features does the book offer? It includes three ribbon markers, extra pages for your own notes, and is crafted with high-quality 140 g paper. It is both manufactured and printed in Germany.

Elderberry miracle plant - versatile uses as a dye and in rituals as an incense. There have always been legends surrounding the magic elderberry~ It is supposed to absorb negative energy and drain it into the ground~ the Celts saw it as the gateway to the other world.Numerous delicious dishes and treasures for the pantry can be conjured up from the flowers and berries of the bush. The author ranges from classics such as elderflowers baked in drop dough, elderflower syrup, elderberry roast or elderberry juice to creative tarts with elderberry curd, chili con elderberry, pickled green elderberries or elderflower vinegar. There are also numerous home remedies such as teas or tinctures for colds and many others Sufferers can help, but you can also make natural cosmetic products yourself using the recipes in this book without much effort. 60 recipes for cooking, cosmetics and medicine. 184 pages. ~

In this nature guide, the well-known forester Peter Wohlleben introduces you to over 250 forest animals and plants in his unconventional way. He sheds light on the connections between forest dwellers and the functions of the forest as well as the influences of foresters and hunters. Encounter well-known and unknown species with a new perspective: Why does the wolf help the trees? What does the brown hare do in the forest? What does it mean when the badger is there? What's wrong if there's no fireweed? What does the beard lichen tell us about the forest? Peter Wohlleben answers questions about the forest ecosystem, takes a critical look at common forest use and shows alternatives.

All important woodworking techniques Step by step instructions Concrete project suggestions Extra topic: wood connections Three double fold-out boards with tools, types of wood and design ideas This book is a comprehensive and very clear presentation of the basic techniques of woodworking. The range of topics ranges from individual processing techniques and connections to self-built objects. The authors provide suggestions for designing your own workpieces and impart knowledge on how to safely use hand and power tools. And of course, the selection of the right wood for a wide variety of projects, as well as the storage and preparation of this extraordinary material, are particularly explained. 256 pages.

The Florex gift box made of wood with the Spine motif is a wonderful present for any occasion. This lovingly designed wooden box contains high-quality care products that are inspired by nature. ~Contents: ~Sheep's milk soap pine (square, 100 g ): The sheep's milk soap with the scent of pine is a pleasure for your skin. Its high-quality ingredients make it particularly skin-friendly and ideal for sensitive skin. Hair Body Zirbe care shampoo (75 ml): This shampoo is an all-rounder for hair and body . The refreshing scent of pine accompanies you in your daily care. Lip balm pine (10 ml): The lip balm with pine scent protects your lips from drying out. It gives them suppleness and a subtle shine. The Florex gift box is not only a delight for the senses, but also a homage to nature. The stone pine, also called the Queen of the Alps, stands for freshness, relaxation and well-being.

David Ellsworth is considered the forefather of turned hollow shapes. This standard work by the grand master introduces woodworkers to his sophisticated woodturning techniques. Easy-to-understand step-by-step instructions and crisp photos show how Ellsworth makes bowls, natural edge bowls and hollow vessels. For anyone new to the lathe, Ellsworth offers expert tips to get you started. Advanced turners will appreciate advice on surface treatment, tool making and sharpening. The chapters on design and healthy posture when turning make the book particularly unique. A work that should not be missing from any turner's library.

More than just milk drinks: you can even make a wide variety of healthy dairy products at home using pasteurized milk from the supermarket. Their own preparation gives them a personal touch.Yoghurt and kefir, Indian lassi and Turkish ayran, sour and acidophilus milk or Swedish long milk are simply made, but so are butter and buttermilk, whey , cream cheese and soft cheese as well as quark or quark do not cause much difficulty.A variety of recipes for milk mixed drinks, tzatziki, yoghurt-based salad marinades, kefir cakes, herb butter in numerous variations, pickled cream cheese, buttermilk bread and sweet and savory delicacies made from quark (quark) round off the homemade book.Extensive information about the ingredients of milk, tips for milk consumers of all ages, traditional milk-based home remedies - such as curd wraps or whey cure - as well as recipes for further processing complement this book one of our most important staple foods.

Homemade yogurt contains no unwanted additives, no artificial flavors and less sugar, leaves no packaging waste and offers the opportunity to always enjoy freshly prepared and, above all, very special products for breakfast or at work or training that are not available in stores The introductory part contains basic recipes for various types of yogurt without additional flavoring ingredients, whether creamy or firm, whether Greek, Armenian, Bulgarian or Scandinavian, but also for buttermilk and sour milk, Russian kefir, Icelandic skyr, sour cream and cream cheese. Any type of milk is suitable as a starting product, whether lean or fat, whether animal or vegan. It can be prepared in your own kitchen without any special equipment, but commercially available yogurt makers make the work much easier. 60 creative sweet and savory recipes for home-made fermented milk products show the possible variety: The author has yogurt, buttermilk, cream cheese &~ Co prepared with flavor ingredients such as fruit or vegetables, but also refined with spices and flavors. Whether marzipan yoghurt on red wine and chocolate cherries, vegan soy dessert with dates and pecans, porcini mushroom skyr spread with sea salt or Greek yoghurt with sheep's cheese on spinach - let yourself be surprised by extraordinary taste experiences!

Make your own dairy products at home? Nothing easier than that! The author Cosima Bellersen Quirini also has a completely normal kitchen. Using simple means, she prepares yogurt, buttermilk, cream cheese, blue cheese, spicy hard cheese and much more. In this book she explains everything you need to know about processing milk and presents many tried-and-tested recipes for delicious natural products - without any flavor enhancers, preservatives or artificial flavors. Use the easy-to-understand instructions to make your own homemade dairy products: for pure, natural enjoyment from your own hands. 148 pages.